Our wines are released in LCBO Vintages every two weeks & the Cellar Collection every month.
Scroll down to see our selection of current and upcoming wines available at LCBO retail stores. Clicking the Buy Now button will redirect you to the LCBO page for purchase.
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31 products
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
A to Z Wineworks
Press Reviews
Wine Enthusiast
90 Points - Michael Alberty
Floral jasmine and Daphne flower notes are mesmerizing, with aromas of blueberry fruit leather and orange peel joining the fun. While black cherries are the dominant fruit flavor, the wine's fig, nutmeg and bacon fat flavors are mouthwatering. Sturdy tannins with restrained acidity.
- Red Wine
- Grenache, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 4.00 g/l
- Medium Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Domaine Andre Aubert
At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar. The chances are you haven’t heard the name before, few people have, but the wines are worth seeking out. It’s not a new wine region – vines have been planted here since around 500BC but it is a new name (formerly known as Côteaux-du-Tricastin). Domaine André Aubert, has been formed over decades and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar.
- Red Wine
- Aglianico del Vulture
- Sustainable, Volcanic
- Dry
- Residual Sugar: 4.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Nero Carbone
Press Reviews
WineAlign
91 Points - John Szabo, MS
Here's a terrific value from the slopes of Monte Vulture in northern Basilicata, an authentic Aglianico, fragrant, herbal, spicy, leathery and dried black fruit-inflected in the regal regional idiom. Tannins are nicely refined at this stage, still appropriately grippy, and acids in place. Overall, the complexity is off the charts for an $18 wine. Snap this up and drink over the next 2-4 years; tasty now, but no rush.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Wine State
97 Points
A lighter, pretty and elegant style of wine full of floral lifted sweet red fruits with darker fruit undertones and hints of licorice supported by attractive velvety tannins
- Red Wine
- Syrah
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Sister's Run
Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
Press Reviews
The Real Review
92 Points - Aaron Brasher
Dense and dark in the glass. Aromas of spice, stewed plums, blackberry, briar and menthol. Big and fleshy on the palate, plum, mulberry, dark and juicy. Firm tannin and bright acidity rounds the wine out nicely. Drink date: 2022-2032.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- 750ml
- 13.50% alc./vol
About the Winery
Tomich Woodside Vineyard
The Tomich family hails from the Adriatic Coast in Croatia where winemaking is a way of life. Jack Tomich Senior arrived in Australia in 1903 bringing with him all of the grape growing and winemaking skills of his forefathers. The family had always made their own wine for home use and grew sultanas and wine grapes after moving to the new irrigation settlement of Mildura in 1936. Jack’s son Ivan showed a real passion for wine, and by 1946 was producing wine and selling it to local farmers. 3 generations of grape growers and winemakers later, the Tomich family now owns one of the best sites in the Adelaide Hills and had kept its ancestral way of softly farming the land and is pushing for sustainable growing practices.Press Reviews
Wine Pilot
93 Points - Ken Gargett
A single vineyard Pinot Noir from the highly respected Woodside sub-region of the Adelaide Hills. The colour is a gentle crimson but that belies the life and focus in this wine. The nose offers some appealing vegetation notes, spices, dry herbs and a briary note that one usually encounters with wines which have a percentage of whole bunch fermentation. There are dark fruit notes, hints of cassis and tobacco leaves, as well as lovely red fruit characters. This is fresh and energetic on the palate, with good acidity supporting the length. A degree of tension here is adding to the overall impression of a wine of brightness, finesse and verve. Silky tannins to be found on the lengthy, lingering finish. This will drink very well over the next 4 to 5 years. A delicious Pinot.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 13.80% alc./vol
Press Reviews
Decanter
91 Points - Clive Pursehouse
A nicely made Pinot Noir that punches above its weight class—classical Oregon aromatics of brambleberry, cola and clove, along with just a hint of forest floor. The palate is fresh and vibrant with fresh raspberries, cranberry relish and notes of clove and cola to compliment the aromas.
- Red Wine
- Alicante
- Biodynamic, Organic, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Casa Los Frailes
Casa Los Frailes is located in the valley called “land of Alforins”, south west inland province of Valencia, with average altitude of 650-700 meters above sea level. The valley is located between two mountains range, on the east the Mediterranean Sea (50km) and on the west the main “plateau” of La Mancha. Casa Los Frailes (“Cals Frares” in old valencian local language) takes their name from the Jesuit Friars that used to live in the Estate over two centuries (XVII to XVIII). The Casa Los Frailes estate now belongs to the Velázquez family and has for over 250 years, today the 13th generation runs the winery.
Frontrunners in organic agriculture and biodynamics, the estate consists of 162 hectare with vineyards, Mediterranean forest, almond and olive trees and a unique terroir. The main variety was (and still is) the Monastrell, cultivated in bush vines. "As inheritors of such legacy, we believe our wines should be part and transmit the history of our estate, as this history is obviously unique. In today's interconnected world, wines are more and more uniform, but we are committed to elaborate authentic and different wines, loyal to our personality and our history."
Press Reviews
James Suckling
91 Points
Aromas of spiced plums and blueberries with notes of spices, dried herbs and crushed stones. Medium-to full-bodied and dry, with chewy tannins and a firm texture. Flavorful finish with notes of blue fruit and a touch of minerality. From biodynamically grown grapes with Demeter certification. Drink or hold.
Wine Advocate
91 Points - Luis Gutiérrez
The nose of the old-vine Garnacha Tintorera 2020 Rubificado is redolent of dry figs and dates, denoting high ripeness despite having the same alcohol (14.5%) as the rest of soils' bottlings (Caliza and Dolomitas). It's a heady and spicy, juicy, glossy and ripe Mediterranean red with abundant, fine-grained, slightly dusty tannins. This fermented with 50% full clusters and matured in concrete vats and two 700-liter oak barrels for 12 months
- Red Wine
- Refosco dal Peduncolo Rosso
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Vitas
The Vitas Winery has been in the family since 1935, for four generations. It is located in the wine-producing area of DOC Friuli Aquileia, on a clayey-marly and sandy-calcareous soil (the so-called Magredi), one of the ingredients which, together with the influence of the sea and a friendly sun, create a perfect microclimate for vine-growing. A lot of importance is placed on conserving the environment and they use methods that protect their natural resources and the surrounding environment
- Red Wine
- Dolcetto
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
- Red Wine
- Barbera
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
- Red Wine
- Carignan, Syrah
- Organic, Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Garage Wine Co.
Garage Wine was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo handcraft wines from a series of individual vineyards located in the Maule and Itata Valleys, in the south of Santiago, Chile.
Garage Wine Co makes wines from a series of individual parcels, small lots / bottlings of 8-22 barrels that include a series of dry-farmed field-blends of Carignan, Garnacha, Monastrell, País, Cinsault and Cab Franc grown on pre-phylloxera rootstock with small farmers in the Maule and Itata. Each wine is from a 1-2 hectare parcel in a different place.
Over the years working in the community they have raised a veritable posse of vineyard hands whose skills are working the vineyards the old way / the traditional way– originario. The vineyards are on the old coastal range of mountains closer to the Pacific and have granitic soils with cracks for roots to get deep down into.
When GWCo. speaks of the provenance of these wines they mean more than just the geological terroir. Derek and Pilar think the farming practices that have evolved over generations have as much to do with the wines’ personalities as the soils. All the wines are made by hand with native yeasts in small tanks, punched down manually and pressed out in a small basket press. GWCo is still very much a DIY operation and we still tow much of the crop back to the winery in trailers behind trusty pickup trucks 2,000 kilos at a time.
Press Reviews
Wine Advocate
96+ Points - Luis Gutiérrez
The 2020 Truquilemu Vineyard follows the path of the 2018 and 2019 with even lower alcohol (12.9%) and great freshness and acidity, a pH of 3.36 and 6.4 grams of acidity. The modus operandi was the usual: fermented in open-top vats with indigenous yeasts and manual punch-down with a slow malolactic, which took 10 months to finish, and matured in used barrels over two winters. It contains some 4% Syrah. This has the ethereal quality of this vineyard, powerful but weightless. This place makes fresh wines even in warm vintages like 2020, and you feel that especially in the palate where the wine is vibrant and lively. 5,882 bottles were filled in February 2022.
- Red Wine
- Cabernet Sauvignon, Merlot
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
James Suckling
91 Points
Aromas of ripe blackberries and cassis with some sweet spices, hazelnut and tree bark. Medium- to full-bodied with a succulent dark fruit character and firm, polished tannins. Flavourful finish. Drink or hold.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
Press Reviews
Decanter World Wine Awards
95 Points
Savoury and mineral nose with notes of rich berry, dark cherry and spiced plum. Firm, structured tannins, well-textured with a very persistent toasty finish. Value.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 3 g/l
- Medium Bodied
- 750ml
- 13% alc./vol
Press Reviews
James Suckling
91 Points
Dark cherries, cassis, dry earth and baking spices on the nose follow through to a medium body with creamy tannins and texture. Well-balanced with a creamy core of berries and a delicious finish. Syrah, grenache and carignan. From organically grown grapes. Drink now [or hold until 2026+]
- Red Wine
- Pinot Noir
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Vinos Baettig
Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
Robert Parker
93+ Points
The 2021 Vino de Viñedo Los Parientes Pinot Noir was produced with some 10% full clusters and indigenous yeasts followed by nine months in barrel, 13% of them new 300-liter oak barrels and the rest used 228-liter ones. It has 13.5% alcohol and is direct, aromatic, with red fruit and notes of rosehip. The colour and the nose keep the youth and primary aromas but with good ripeness and development of flavours; there's nothing herbal or green about it. 13,416 bottles were filled in December 2021.
James Suckling
93 Points
There is a melted chocolate-crust character that binds well with the wild strawberries, plums, roses, wild herbs, white pepper and stemmy accents. This is bright and muscular, charged with seamless tannins. Very unique and powerful pinot, but juicy and caressing, too. Drink after 2024.
Vinous
93 Points - Joaquín Hidalgo
The 2021 Pinot Noir Vino de Viñedo Los Parientes from Malleco, Traiguén, was aged for 9 months in 13% new barrels. Intense purple in the glass. The clear, full, alluring aromas include sweetbriar, red fruit, sour cherry, elderberry and hints of earth and mushrooms. Fluid with a terse texture, fine-grained tannins that keep things compact, and a little grip; the base is formed by the elegant freshness before the lengthy finish and elderberry aftertaste. A pure, delicate wine.
- Red Wine
- Pinot Noir
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 12.50% alc./vol
Press Reviews
Falstaff
89 Points - Ulrich Sautter
Ripe black cherries and red cherries powerful aromas, some oak, dried thyme and rosemary. Full-bodied and fresh on the palate, ripe, juicy cherries with a vivid acidity, emphatically dry, with intense ripe tannins.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Sister's Run
Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
- Red Wine
- Cabernet Sauvignon, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Mullineux & Leeu Family Wines
Mullineux Family Wines, established in 2007 in the Swartland region of South Africa, is owned and managed by Chris and Andrea Mullineux. Since its inception the winery has established itself as one of South Africa’s most celebrated wine brands, both locally and internationally. Originally from Northern California, Winemaker Andrea Mullineux studied Viticulture and Oenology at UC-Davis before working in Stellenbosch and meeting Chris at a wine festival in Champagne. Chris is the Viticulturist in charge of the vineyards on their farm on Kasteelberg Mountain as well as fruit sourcing for their value Kloof Street wines.
To add to their acclaim, Andrea Mullineux was named Wine Enthusiast’s Winemaker of the Year in 2016 and in 2016 Chris & Andrea were Tim Atkin’s South African Winemakers of the Year. . By focusing on producing handcrafted wines from the granite and shale based soils of the Swartland and it is quickly becoming South Africa's wine frontier. Located an hour's drive away from Stellenbosch, the Swartland is rolling hills of wheat and jagged outcrops of old vines.
Press Reviews
WineAlign
91 Points - Sara d'Amato
A joint venture benefitting the winery employees of the Mullineux and Leeu Family Wines, this project is aimed at improving the livelihood of the staff and their families through the profits generated by Great Heart sales. The label features a Cape Wagtail bird that bears a marking that resembles a heart on its chest plumage and is known for its acts of selflessness and courage in assisting others in South African folklore. Great Heart's red blend is typically led by syrah and this incarnation is notably expressive of the grape's peppery and generous nature. Full-bodied but not heavy, this engaging blend features delicate oak and fruit-derived spice, an abundance of black fruit and no shortage of personality. Lithe tannins, an undercurrent of freshness make for a gratifying textural experience. Excellent length. Best now to 2026. T
- Red Wine
- Cabernet Franc, Cabernet Sauvignon, Sangiovese
- Organic, Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
James Suckling
92 Points
Aromas of fresh blackberries, cherries, bay leaf and olives extend to a medium-to full-bodied palate, full of savoury cocoa powder and blackberries. Resolved tannins give a tight yet caressing feel. From organically grown grapes. Drink or hold.
- Red Wine
- Grenache, Syrah
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
WineAlign
90 Points - Michael Godel
Rasteau within the larger appellation that is Côtes du Rhône Villages makes full and beneficial use of grenache as the glue to which syrah and mourvèdre adhere for not just seamless but punch above weight red blends. As the crow flies Châteauneuf-du-Pape is but a mere 24 kms away and there are times when a Rasteau can mimic, albeit softly, the wines of that most famous Rhône appellation. Like here, with some fantasy involved, but nevertheless this is a fine local example. Drink 2023-2026.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
Press Reviews
James Suckling
93 Points - James Suckling
Lots of red-berry and blue-fruit aromas and flavours with ground spices and minerals. It’s bright and juicy, with crunchy tannins that are firm and polished. Attractive cherries and blueberries, with a flavourful, citrusy finish. Drink or hold.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Sister's Run
Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
Press Reviews
WineAlign
90pts - David Lawrason
This is great value in delicious, energetic and complex cabernet. The concentration, for the price, is remarkable and speaks to the mid-90s scores displayed on the bottle. It is charged with blackcurrant, blueberry, menthol/eucalyptus and peppery spice. It is full bodied, fairly dense, a touch sweet and warm, finishing with iodine and fresh herbs. The length is excellent.
- Red Wine
- Syrah
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
Jeb Dunnuck
95 Points
An Hermitage-like nose of red and black currants, smoked meats, leather, and iron emerges from the 2019 Syrah In The Hills, a balanced, medium to full-bodied, concentrated Syrah that shows the pure, elegant, cooler style of the vintage nicely. It's already drinking well yet will cruise for 10-12 years in cool cellars. This is a beautiful, complex, incredibly impressive Washington State Syrah.
- Red Wine
- Gamay
- Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Light Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Domaine du Château de La Chaize
Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan. Among the many initiatives is the conversion of all vineyards to organic farming, the adoption of precision viticulture, reducing carbon their carbon footprint, and recycling every by-product from viti- and vinicultural activity, to achieve zero waste.
Founded in 1670 by the seneschal of Lyon François de la Chaize d’Aix, the main Château de la Chaize building and gardens were completed by Jules-Hardouin Mansart and André le Nôtre, respectively architect and gardener of the Château de Versailles. Château de la Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Boasting over 250 acres of vineyards, it is also one of the largest. It is today considered one of the most innovative estates in Burgundy. Among its forward- thinking practices is the adoption of eco-friendly farming techniques, commonly referred to as Agriculture Raisonnée. Chemical treatments have been reduced to a strict minimum, for example, and the growing of grass between rows has been re-introduced to enrich the soil and reduce erosion.
Press Reviews
Wine Advocate
93 Points - William Kelly
The 2020 Côte de Brouilly Brûlhier has turned out very well, delivering aromas of cherries, blackberries, sweet spices and peonies, followed by a medium to full-bodied, velvety and vibrant palate that's concentrated and complete, with lively acids and ripe structuring tannins. As readers may remember, it's derived from a southeast-facing site characterized by blue rock and numbers among the prime lieux-dits of the appellation.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Groupe Bellene
Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
93 Points - David Lawrason
This is fairly pale, evolving ruby garnet. It has developed a fine, complex and detailed fragrance with pretty cherry fruit, florals, fine spice and subtle leather and earthy notes. It is medium weight with that firm Nuits Saint George core of almost rusty minerality. Lots of tannic grip still in place, with excellent length. Enjoy now with aeration or hold through 2030. Tasted January 2023
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
Cameron Douglas, MS
95 Points
Aromas of a complex wine with a stony mineral led quality followed by scents of dark cherry and baked plum then sweetness of barrel and a fine smoky wood quality. Dark rose and clove, plum and vanilla, there’s a fine silica and saline quality to the sense of place this wine carries as well. On the palate - taut and youthful, salivating and texture, complex and fine. A delicious wine with velvet textured tannin, plenty of acidity and a core flavours of red berries, plum then wood spices and sense of place with a earthy mineral quality. Lengthy finish with charm and cmplexity. Best drinking from 2023 through 2033.
- Red Wine
- Syrah
- Sustainable
- Dry
- Residual Sugar: 5.00 g/l
- Full Bodied
- 750
- 14.50% alc./vol
Press Reviews
Jeb Dunnuck
93 Points - Jeb Dunnuck
A smoking value, the 2020 Syrah Tous Les Jours reveals a deep purple hue to go with gorgeous notes of ripe blue fruits, liquid violets, peppery herbs, and some background meatiness. Rich, fleshy, full-bodied, and mouth-filling, this is classic Cali goodness in Syrah and ideal for drinking over the coming 4-5 years.