Our Portfolio - Italy

Fresh & Juicy

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. This wine, Lèonus, is a humble but mighty Toscana IGT made from grapes that are in fact grapes cultivated to be Brunello, from vineyards in Montalcino.

It is one of the best value wines from the area. ​This Rosso Toscano is juicy and fresh. Full of red cherries and dark berries on the nose, with a delicate astringency on the palate. It has such a great balance and it drinks so well that it's the perfect everyday wine.

This wine pairs brilliantly with dishes prepared with tomato sauce and herbs, such as lasagna or pizza. It's also great with antipasti (olives, cured meats, pecorino cheese), and simply roasted meats or chicken.

Rich & Mineral

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

The Etna Rosso has notes of red berries, morello cherry and black cherry on the nose. Mediterranean herbs and white pepper framed in glossy tannins and fresh acidity. The palate is characterized by a surprising fullness, flavour and persistence.

Etna Rosso is very food friendly and versatile. It can be paired perfectly with a wide variety of dishes. Tomato sauces are a natural pairing for this wine; but it also goes great with roasted meats, sausages, meatballs; and oily fish like smoked sardines.

Fresh & Mineral - The Pinot Grigio Killer

Wines from Soave are made with the local grape Garganega. Cantina Tessari has its vineyards in the volcanic hills above il Castello di Soave, which is the original - or 'Classico' - wine growing area in Soave, the best vines are located here.

Tessari’s golden straw coloured Grisela is the backbone of the vineyard; a delicious entry level wine that is meant to be enjoyed on any occasion. Melba toast, elderflower and chamomile aromatics fill the glass with a notable mineral quality. The taste of crushed seashells dance on your tongue with a fun duo of stone fruit and citrus. The finish is refreshing with balanced acidity.

Grisela is excellent as an aperitif and for accompanying rich Italian seafood recipes and risottos.

Textured & Mineral

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

This Etna Bianco is made with the indigenous grape Carricante aged in concrete vats. The wine offers pleasant hints of grapefruit, white peach and herbs on the nose. The palate has a lovely texture and freshness complemented by an extraordinary minerality.

It is perfect with young and medium-aged cheeses, poultry and fish. 

Fresh & Crisp

Located on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations.

This vegan-certified wine made from Pecorino grapes is elegant and delicate, and shows aromas of grapefruit, apricots and nectarines. On the palate is pleasant, fresh and light-bodied. This Pecorino wine has a special saltiness and an aftertaste of bitter almonds.

Wines made from Pecorino pair extremely well with Pecorino cheeses drizzled with a bit of honey as well as vegetables, fish and white meats.

Bright & Fruity

Conti Riccati vineyards are planted in the rolling hills of Castelfranco, a village located in the Veneto. The winery has been managed by the same family since the 14th century! Conti Riccati has been practicing a sustainable viticulture for many years, and is currently in organic conversion.

This Prosecco has enticing scents of ripe orchard fruit, aromatic herb and fragrant white spring flower. The generous palate doles out juicy white peach, ripe Granny Smith apple and tangerine zest. Fresh acidity brightens the creamy flavours while an elegant mousse imparts finesse.

This wine is very food-friendly. It goes beautifully with antipasto and spicy Asian foods. In the Veneto region, Prosecco is usually paired with cured meats, which makes it the perfect wine to accompany a cheese and charcuterie board.

Light & Earthy

The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.

This wine is a nod to the old tradition that made Trebbiano a compulsory component of any Chianti blend. Almost entirely Sangiovese with just a touch of Trebbiano, Alberese is such a delicious, simple and easy drinking wine that it could go with just about anything. 

We particularly love opening a bottle of Alberese when cooking pizza or when having an aperitivo before dinner: a beautiful choice with cured meats, cheeses and olives. Any rich pasta dish made with bacon and tons of pecorino would also be a delicious option!

Juicy & Fresh

While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.

This red is called 'Neh! after a popular Piedmontese slang used to finish a sentence, similar to  'eh. It is a blend of Dolcetto, Barbera and Nebbiolo, the local red grapes in Piedmont.  This wine has deep fruity aromas with red summer fruits, like black cherry, strawberries and raspberries. The colour is dark ruby and the wine shows good structure, acidity and medium body with a distinct earthiness.

Punset Neh! is an everyday wine, perfect with all kinds of food and even by itself. Uncork this bottle any time and enjoy it!

Fresh & Juicy

Villa Calcinaia is located in the heart of Chianti Classico, near the village of Greve-in-Chianti. This Tuscan estate has been home to the Capponi family since 1524.

The 'Cappone' Chianti Classico displays elegant notes of red cherry, cranberry and mineral aromas. Smooth, medium-bodied, and fruity, reflective of the dominant Sangiovese grape. This is a delicious and crowd-pleasing dry wine with vibrant red fruit flavours, soft tannins and a bright acidity, rendering it incredibly food friendly. 

Pair it with tomato-based creations, such as pizza and pasta. It also pairs wonderfully with charcuterie and cheese boards – a no-brainer! – or with rich meat-based dish like the Bistecca alla Fiorentina.

Rich & Juicy

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. Using the young Brunello grapes they craft this Rosso di Montalcino. It's an elegant wine, with aromas of black, blue and purple fruit, light spice, vanilla and just a hint of violet. The Palate is juicy and very well structured with soft tannins, making it a perfect food wine.

This Rosso di Montalcino brings out the best in rich pasta dishes, stews and mushrooms sauces. Pair it with lamb (roasted or stewed), risottos with tons of parmesan and tomato-based sauces or just a slice of Pizza.

Floral & Structured

Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation. 

This wine is made from grapes cultivated in San Sebastiano in Monforte d'Alba, on clay and limestone soils. The grapes macerate and ferment spontaneously in stainless steel tanks for 17 days. The ageing takes place in Austrian oak barrels for 12 months.

Nebbiolo is a light grape, but with a strong character. It's subtle yet bold, silky yet complex! You'll find aromas of fig paste, cherry jam, peony and pomegranate. On the palate the wine is slightly chewy but vibrant and has a dry-yet-fruity character with notes of red apple, plum, tar, and a tobacco finish with grippy tannins and a kiss of oak.

Enjoy this Nebbiolo with risotto, all kinds of pasta, pizza... And have fun pairing it with Asian food and spiced dishes!

Fresh & Zesty

The Vitas Winery has been in the family since 1937, for four generations. Despite its French origin, Pinot Grigio has been cultivated in Friuli since the 18th century, where it has found an ideal habitat to produce wines of exceptional quality.

This dry-farmed Friulian Pinot Grigio is different in style than its counterpart from Veneto. The wine wears a straw yellow robe with elegant copper-gold overtones. Its bouquet is elegant and intense, with hints of acacia flowers, dry hay, walnut kernel, yellow peach and golden apple, intertwined with fresh and mineral notes. On the palate, it promises a concentrated palate full of fragrant white peaches, tangerines, and a lively minerality.

A perfect casual sipper, or to complement antipasti, fried fish or vegetables and light pasta dishes.

Rich & Fruity

Cantine Paradiso is located is the South of Italy, in the region of Puglia. Angelo Paradiso, the third generation of winemakers in the family, manages the vineyards and the winery.

This wine is a blend of Nero di Troia and Primitivo, two native grapes to Puglia. It has an intense purple colour in the glass. On the nose, it delivers pronounced notes of ripe dark fruit, hints of spices and some floral notes. The palate is juicy with soft tannins and a really nice acidity. It is a very easy-drinking and enjoyable wine.

This wine pairs perfectly with tomato-based dishes: pasta bolognese, veal parmigiana, pizza... But would also be a great pairing with curries and spicy barbecue dishes too!

Bold & Floral

Located on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations. In 1980, the family decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. 

This vegan-certified wine is made from hand-picked Montelpulciano grapes cultivated at 250 meters in the sunny hills of Abruzzo. The healthy grapes macerate on the skins for 15 days and age in concrete tanks. Expect intense floral aromas of violet on the nose that intermingle with fruity notes of strawberry and black currant, backed with fragrant hints of cinnamon and vanilla. On the palate is full-bodied, round and with a long fruity aftertaste.

This bold Montepulciano d'Abruzzo pairs well with flavourful dishes, such as hoisin and balsamic glazed lamb chops or seared mushrooms with garlic and thyme.

Robust & Savoury

Villa Calcinaia is located in the heart of Chianti Classico, near the village of Greve-in-Chianti. This Tuscan estate has been home to the Capponi family since 1524.

Calcinaia's Chianti Classico is very aromatic and savoury, with bright red fruit and hints of roses, violets and dried leaves. On the palate it is supple and dry, with round fruit flavours, refreshing acidity and well integrated tannins. 

Chianti wines pair excellently with fatty dishes and stands up to tomato sauce dishes, such as pizza and pasta! It also pairs terrifically with rich pieces of meat: from cured meat boards to the regional classic bistecca alla Fiorentina.

Elegant & Powerful

Réva manages vineyards in some of the most important Langhe crus: Ravera in Novello, Lazzarito in Serralunga and Cannubi in Barolo. Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation.

The grapes for this Barolo come from carefully selected vineyards in Monforte d'Alba, Novello, Serralunga d'Alba and Grinzane Cavour. Fermented spontaneously on the skins for 35 days, it has been aged in oak barrels for 24 months.

A limited series of only 4,500 bottles, this Barolo delivers aromas of sage, rose petals, red-skinned berry and a delicate hint of tobacco. The palate is full, deep and juicy, with peppery notes of Morello cherry and clove, and delicate tannins.

Enjoy this Barolo with beef, game and stews. Classic pairing with truffles! The ageing potential is 20 years.

Zesty & Mineral

Cantina Bolzano, based in the town of Bolzano, traces its roots to two of Alto Adige’s most historic cooperatives: Santa Magdalena, est. 1930 and Cantina Gries, est. 1908. After deciding to merge in 2001, Cantina Bolzano was created.

The village of Bolzano is located in the middle of a valley basin surrounded by hilly vineyards that grow from 200 meters above sea level up to 1000. This elegant wine comes from selected vineyards around Bolzano and really delivers with fresh, floral aromas and a nice acidity. Expect golden delicious apples, pear; and a light scent of peaches and pineapples on the nose and palate.

A wine like Pinot Blanc is best suited to foods with more subtle flavouring. It will match up well with soft cheeses, salads with cream dressings and flaky fish.

Mature & Rich

Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. Ca’ Del Monte’s Amarone Della Valpolicella Classico’s is a dark angel of sorts.

Expect stewed fruit, over-ripened plums, clove and baking spice, there is also pronounced vanilla and toasted notes. The palate is concentrated, with notes of prune, raisin, chocolate, rich fruit and warm spices. To sum up, full bodied, lifting acidity, smooth tannins and a rich finish.

Like the wine, big and strong foods pair best. Try it with stufato (meat and vegetable stew) or a beef tenderloin with a truffle butter sauce. Or keep it simple with seasoned cheeses.

Floral & Bold

While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.

Bright and balanced, this Barbaresco has an intriguing balsamic fragrance of menthol and eucalyptus layered with black cherry, leather and sandalwood. The fresh, delineated palate offers wild cherry, crushed raspberry, white pepper, mint and balsamic notes alongside supple tannins that give a smooth texture.

Enjoy this with beef and or game such as beefsteak, lamb, veal, rabbit and wild boar. Classic pairing with truffles!

Rich & Bold

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino.

"The elephant in the room is obvious and Tommaso Cortonesi answers before the question is even posed. "You will be surprised by the freshness and acidity of the 2017, despite the warm vintage." So how exactly can that be? Picked as usual, for one thing, at the end of September. "Montalcino can approach each kind of season and situation during the production process," explains Cortonesi, meaning climate events, extremes and change be anathematized the vines have been nurtured and equipped to handle stress, especially drought, to sleep if necessary, call upon reserves and take full advantage of late season miracles. The '17 is smartly piquant, wisely wily, youthful above reproach, even if technically requiring some correction. Levels of acidity and even volatility are high, as per the vintage but in reality drying fruit and tannin are not. Take your time with La Mannella, don't rush or make any immediate demands of its emotions or time."—Michael Godel, Wine Align.

We recommend to pair this Brunello with bold meals: oxtail, a beautiful steak, rich stews or game paired with mushroom sauces. The spicy aromas of the wine will enhance the flavours of the food.

Floral & Fruity

Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker.

This white is called 'Ne?' after a popular Piedmontese slang, used to finish a sentence, similar to  'eh. It is a blend of Arneis, Favorita and Cortese, local grapes in Piedmont, that are aged in concrete vats. Rich and fruity on the nose displaying floral notes and white fruit flavours of banana and pear. This fruity sensation transitions in the mouth to deeper notes of honey, butter and a light acidity that swiftly cleanses the palate. Well structured with good balance.

Marina recommends to enjoy this wine as an aperitif, with fish or white meat.

Floral & Rustic

The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.

In the language of potters, “Primo Fuoco” is the initial clay firing that leads to the creation of terracotta (with a second and a third firing you get different types of ceramic and majolica). This wine is fermented naturally and matured in a large terracotta amphora, hand made from local red clay (“terra rossa”).

On the nose, Primo Fuoco Rosso is floral and fruity. The notes of cherry dominate with a mineral touch that is almost flinty. The palette is long and lucious.

Perfect with white and red meats, as well as with aperitivo, such as quiche and hard cheeses.

Robust & Structured

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. When making use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

The Carbone family, based in Melfi near Mount Vulture in the heart of Basilicata, values their unique terroir which is rich in volcanic soil. Situated on the slopes of the ancient volcano, their vineyards benefit from an ideal aspect. Coupled with an optimal microclimate that's marked by significant temperature variations, this setting imbues Aglianico with its unique character that's deeply rooted in the region. Luca and Sara have carried on the winemaking tradition since 1974, prioritizing continuity and terroir expression. Their philosophy centres on the fertile land of Mount Vulture, respecting organic vineyard rhythms and employing modern cellar techniques to maintain the wine's character. Teaming up with oenologist Sergio Paternoster, they create authentic wines that mirror the region's history and vibrant essence.

Aglianico is a wonderful grape variety – sometimes referred to as the 'Nebbiolo of the South'. This rendition exudes fragrant herbal notes, sweet & savoury spices and hints of dried black fruits. Robust and full-bodied on the palate, the tannins maintain their classic firmness but are finely polished, complemented by well-judged acidity. In addition to the baked fruits, there's a subtle smoky black tapenade nuance that enhances the fruit character. The wine concludes with remarkable length, underscoring its complexity and hidden gem status.

While showing nicely now, this style may benefit from moderate aeration before drinking. The big tannic structure will be a solid match with mature, firm cheeses and roasts or braised meats. For those who prefer a softer style, leave this bottle to rest in the cellar and return to it in the next 5 years. 

Floral & Fruity

Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker.

After harvest, half of the grapes are destemmed, and the other half ferments with whole cluster. Both halves are pressed softly together and the fermented juice ages over the fine lees with batonnage for 7-8 months.

Golden colour and intense floral notes opening to fruit and honey, repeated on the palate with good body, persistence and balance. Complex and well-structured. Its light acidity gives it a particularly pleasant, fresh note. 

Given its soft acidity and texture, Arneis pairs well with lighter food flavours. Try seafood pasta, salads with creamy sauces and shellfish.

Herbal & Delicate

The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.

This Chianti is made from Sammontana's best and oldest Sangiovese vines, planted around 40 years ago. The grapes are destemmed and macerated in large concrete vats where for about 20 days. The wine is then pressed and transferred to old 225L barrels where it stays on its fine lees for roughly one year. Bottled with a tiny sulphite addition, unfined and unfiltered.

It has aromas of sour cherry and black olives on the nose, with a hint of mediterranean herbs. On the palate the tannis are soft yet a bit rustic.

Perfect to pair with lamb or other game, pizza and tomato-based dishes - think Italian fare!

Robust & Savoury

Villa Calcinaia is located in the heart of Chianti Classico, near the village of Greve-in-Chianti. This Tuscan estate has been home to the Capponi family since 1524. It is now in the hands of 37th-generation Conte Sebastiano Capponi, who has managed the estate since 1992.

The ripe and perfectly healthy grapes from each block are long fermented and then aged separately for 20 months in French oak 500 liters tonneaux and Slavonian oak 30 hl casks. After the cuvee is made the wine ages for another 4/6 months before its bottling.

The colour of Villa Calcinaia’s Chianti Classico Riserva is rich ruby, whilst the bouquet is mature in its fruit, well blended with the oak. The taste of the wine is soft, velvety. The structure is solid and the wood well integrated. The aftertaste is spicy and persistent.

Villa Calcinaia’s Riserva is for important occasions, with rich meat dishes, or just as an added enjoyment during a conversation.

Zesty & Floral

This product is available in select LCBO retail stores & online as part of the Destination Collection. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Established in 1925 in the Lambrusco region's core, Cantine Lombardini remains in Novellara's historic centre. Originally founded by Angelo Lombardini, the family's entrepreneurial endeavours eventually grew to include winemaking, along with a whole host of other business pursuits. The wine cellar weathered wars and successive generations, serving as a tangible testament to the family's enduring history. Their legacy continues to thrive today, under the direction of current proprietor Marco Lombardini, spreading Lambrusco's fame nationally and internationally.

This wine presents delicate notes of wild strawberries intertwined with a refreshing tang of pink grapefruit, lending vibrant citrus zest to the nose. Subtle undertones of violet add an aromatic floral component, enhancing the complexity. On the palate, it delivers pronounced freshness accompanied by bright red berry fruit flavours. Its elegance shines with every sip offering a harmonious balance of flavours and pleasantly refined character.

Serve dry Lambrusco like this with lightly sautéed seafood dishes, such as shrimp scampi or grilled calamari. This will also be great alongside your favourite appetizers. 

Juicy & Spicy

This product is available in select LCBO retail stores & online as part of the Destination Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. To make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Villa Vitas, originally established in 1900 as a wine trading house in the duty-free port of Trieste, transitioned into winemaking under Romano Vitas' ownership in 1937, when he acquired the historic winery in Stassoldo along with an 18th-century villa.  Rooted in family tradition and a profound love for the land, the winery emphasizes traditional, regionally classic wines that reflect the historical and cultural heritage of northern Italy.  Their diverse range of varietals, including Friulano, Pinot Grigio, Sauvignon Blanc, and more, flourishes under ideal conditions, laying the foundation for their exceptional quality wines.

Opening with an aromatic bouquet characterized by an abundance of rich and spicy aromas. Roasted herbs and peppery, sweet spices mingle with black and blue fruit flavours, balanced by refreshing acidity. The fruit on the palate is supported by medium weight and gentle but present tannins, culminating in a concise yet satisfying finish.

A faithful companion of cured meats and a solid accompaniment to pasta dishes featuring sausage in a tomato-based sauce.