Our Portfolio - Spain

Rich & Bold

Finca Aylés is located in the northeast of Spain, near the city of Zaragoza, halfway between Madrid and Barcelona.  The wine project of the Ramón Reula family began its journey in the 1980s and ended with the reunification of various properties that had belonged to the Finca Aylés since the Middle Ages. Today, Aylés is one of the largest private historical farms in Aragón.  

Attractive deep cherry red in colour. The wine displays a pronounced intensity on the nose, well defined, with an extraordinarily complex and wide range of aromas; think dark red fruits, ink, and spices.  On the palate the wine is clearly defined by its elegance and ripe fruit intensity. It's harmonious and well balanced leading to a rich finish. 

It's the perfect wine to pair with rich meats and anything on the BBQ.

Tropical & Mineral

Pardevalles is recognized for being one of the driving forces behind the D.O Tierra de León, betting on the development of the indigenous grape varieties Prieto Picudo and Albarín Blanco. The Albarín grape is an indigenous variety from the south of the province of León. This grape variety had almost disappeared until Pardevalles recovered it. 

This expressive Albarín Blanco shows fresh aromas of herbs and citrus, notes of white fruit and some earthy and mineral qualities.  Lively and crisp, this wine is quite original. Good acidity, with flavours of herbs and citrus on the palate and a smooth finish.  

This Spanish white goes perfectly with pasta dishes, seafood and fish. If you are feeling adventurous in the kitchen, make a paella with some mussels and shrimps!

Earthy & Juicy

The French have a very beautiful expression for wines like this, they call it “vin de soif”, which essentially means a wine that is measured by the purity, honesty and, especially, by the joy and refreshment it provides. “La Pinada” is just that kind of wine, it showcases the fruit, freshness and balance of a genuine single varietal Bobal. The grapes are exclusively sourced from a single parcel called La Pinada planted in 1958, growing on alluvial and clay soils.

With a fresh and fruit-forward nose, the wine displays aromas of blackberry, dark cherry, blossom, and a hint of earthy minerality. On the palate it is juicy, focused and well balanced, with a crunchy acidity and some light drying tannins.

Enjoy this vin de soif with just about any dish.

Floral & Fresh

The Puiggros family has been producing wines from their own vineyards in Odena since 1843 for friends and family, however their wines have only been available commercially since 2008. Working exclusively with Garnatxas, the family came to realize that their traditional techniques and special terroir were something worth sharing with the rest of the world.

Exedra Blanc comes from a beautiful vineyard surrounded by pine trees planted with Garnatxa Blanca on limestone and clay soils, at 500 meters above sea level, with a breath-taking view to the beautiful mountains of Montserrat. Hand-harvested, the wine ferments and ages naturally in 800-litre clay amphorae.

On the nose, the wine is extremely aromatic: lemon zest, fleshy peaches, pineapple; and hints of sweet flowers such as jasmine, Mediterranean herbs and a delicate note of beeswax. On the palate, it has a nice mouthfeel and an ample freshness.

This wine is perfect to pair with seafood and to have on its own as an aperitif.

Spicy & Volcanic

Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands.

Listán Negro is a grape that Viñátigo cultivates in the mid-lands, in the north-west of Tenerife. This grape is a native grape variety of the Canary Islands, as it originated from a natural crossing between the grapes Listán Blanco and Negramoll, both brought by Portuguese and Andalusian settlers between the 15th and 18th centuries.The grapes are hand-harvested by mid- September and the wine ages in old barrels for three months. It’s a delightful and juicy red, with aromas of black pepper, dark fruits, and a strong mineral, volcanic character.

It's the perfect 'chatting' wine: gather with friends and uncork this juicy beauty. A good conversation with friends and a charcuterie board is the best pairing. It matches very well with traditional cuisine from the Canaries: fried rabbit marinated in spicy 'mojo rojo' sauce; or beef stew with boiled potatoes.

Juicy & Floral

This Garnacha focused wine is called Bozeto de Exopto which translated from Latin means “sketch” or “draft”. As the name implies, it is their “beginning” wine.  The blend is largely Garnacha (Yerga-Agudo) with Tempranillo (Abalos) and some Graciano (Yerga) all of which are naturally fermented and then aged for 6 months in concrete and 5,000L oak vats  for 6 months before being bottled.

Deep red with a bright rim. Spicy cherry and black raspberry on the nose, with brisk mineral and floral overtones. Juicy and focused, offering sweet raspberry and blackberry flavours and snappy acidity. Impresses with precision rather than power, and finishes with juicy berry flavours and good persistence.

Enjoy this wine with grilled meats, roasted turkey and cured cheeses.

Mineral & Fresh

When the flower and the bee meet, everything begins.

This wine is the starting point to understand and appreciate the complexity of the Galician terroir and its native grape varieties. Deliciously easy-drinking, Coto de Gomariz has wanted The Flower and the Bee to be enjoyed unapologetically!

The wines of Ribeiro aren’t seen quite as often in export markets as wines from other Spanish regions.  It is located along the northern banks of the Miño River, just to the east of Rías Baixas’ Condado do Tea.   While Ribeiro has an Atlantic influence, it is slightly warmer than Rías Baixas.  The Treixadura-dominant white wines are Ribeiro’s specialty, characterized by fullness and zippy acidity. 

Powerful flavours of herbs, pears and white peach, with some apricot and spice notes. Real presence, but not at all heavy. Just lovely fruit intensity, and amazing freshness. 

Enjoy on its own, or pair it with Spanish tapas.

Earthy & Smoky

When the flower and the bee meet, everything begins.

This wine is the starting point to understand and appreciate the complexity of the Galician terroir and its native grape varieties. Deliciously easy-drinking, Coto de Gomariz has wanted The Flower and the Bee to be enjoyed unapologetically!

Shimmering violet. Smoke- and spice-accented cherry pit, blackberry and floral scents are complemented by hints of liquorice and succulent herbs. Nicely concentrated yet lively as well, offering bitter cherry and dark berry flavours that slowly unfurl through the back half. Closes long and subtly chewy, with firming tannins and repeating spice and floral notes.

Enjoy on its own, or pair it with Spanish tapas.

Smooth & Spicy

The Puiggros family has been producing wines from their own vineyards in Odena since 1843 for friends and family, however their wines have only been available commercially since 2008. Working exclusively with Garnatxas, the family came to realize that their traditional techniques and special terroir were something worth sharing with the rest of the world.

Exedra Negre is made exclusively with Garnatxa planted on limestone and clay soils, at 500 meters above sea level, with a breath-taking view to the beautiful mountains of Montserrat, in the outskirts of the village of Odena. 

A portion of the wine ferments and ages in amphora, while the other part does the fermentation in large concrete tanks.

This Catalan red is fresh and delightful, with aromas of red berries, delicate hints of spices and a note of sub-bois. On the palate is juicy and light, with smooth tannins and a great acidity.

Perfect to pair with stews and braises of all kinds.

Crisp & Salty

Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands. The grape Listán Blanco de Canarias was brought to the Canary Islands in the 18th century by the Andalusian conquers. Viñátigo cultivates it in the high-lands that sit at 500 meters of altitude.

The vines are trained in ‘parrales’, a training method inherited by the Portuguese community that settled on the northern part of the island back in the 15th century. These vertical structures adapt to the hills and ravines created by the last eruptions of Teide volcano towards the north of the island. This wine is very fresh and has a vibrant acidity. On the nose, it has fragrant aromas of fennel, dried fruits and fig tree leaves; as well as a distinct mineral quality that is a result of the volcanic soils.

This crisp white calls for grilled fish, potatoes and 'mojo verde', a typical sauce from the Islands made of garlic, cilantro and olive oil.

Salty & Fresh

Joan Ramón Escoda has been shaking the pillars of winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are everything but banal.

Mas del Gaio is the top white from Celler Escoda-Sanahuja. An old-vine expression from rustic limestone vineyards next to the winery, blending Garnacha Blanca, Macabeu, and Parellada. Garnacha Blanca and Macabeu are fermented together. Once everything is combined, the wine is aged mostly in large amphora and old French barrels. Mas del Gaio has aromas of stone fruit, lemon verbena, and fuzzy peach skins, with a long, fleshy and salty finish. Fantastic acidity and viscosity from the lees aging. Tropical too, with subtle notes of passion fruit.

Pair it with fish dishes and cured cheeses.

Robust & Textural

This product is available in select LCBO retail stores & online as part of the Destination Collection. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Casa Los Frailes is named after the Jesuit Friar Order, who resided in the house from the 16th to the 18th century. They crafted wine using traditional methods, utilizing large clay amphoras and concrete tanks. The winery, which has been under continuous family ownership since 1771, now boasts a 162-acre organic/biodynamic estate with a distinctive terroir. Situated at a high altitude of 650-700 meters above sea level, the vineyards adhere to strict dry farming practices. With vines aged over 80 years, the estate's soil is notably calcareous, influenced by the nearby Mediterranean Sea. Through their commitment to honouring their origins and maintaining a deep reverence for nature, Los Frailes produces genuine and unadulterated wines that encapsulate a profound heritage and bond with the land the family has called home for centuries. 

The second indigenous grape variety of Els Alforins Valley, after Monastrell, is Garnacha Tintorera (Alicante Bouschet). The focus of this wine was to explore the maritime character of the grape, seeking soils that preserve its freshness and acidity. To preserve its unique character, the winemaking process mirrored the traditional methods used by the Friars at the estate. 

This exclusive vineyard offering reveals luxuriant aromas, showcasing dried fruits alongside spiced plums and blueberries. Its palate is robust and tantalizing, delivering luscious flavours and refined tannins leading to a delectable finish highlighted by black and blue fruits, complemented by a subtle touch of crushed stone minerality.

Thanks to its depth of flavour, this wine will be a great match for hearty dishes like beef stew, lamb tagine, or cassoulet.

Salty & Textural

This product is available in select LCBO retail stores & online as part of the Destination Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. It was only in 1985 that Antoni Codina Carbó started bottling wines and cavas from grapes obtained from the estate’s own vineyards. A passion for vines and wines has led the family to cultivate a number of unique varieties that's resulted in a beautiful range of high quality wines and sparklers. 

Produced from 100% estate-grown, organically cultivated Xarel-lo, from old vine plantings (40+ years old!) Zesty and salty, with notes of crunchy orchard fruits and a touch of fennel, which grows wildly in the region. 

This is a bright and crisp wine that will do well along side white and oily fish. A fantastic match for seafood dishes and especially oysters. 

Fruity & Floral

This product is available in select LCBO retail stores & online as part of the Destination Collection. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Casa Los Frailes is named after the Jesuit Friar Order, who resided in the house from the 16th to the 18th century. They crafted wine using traditional methods, utilizing large clay amphoras and concrete tanks. The winery, which has been under continuous family ownership since 1771, now boasts a 162-acre organic/biodynamic estate with a distinctive terroir. Situated at a high altitude of 650-700 meters above sea level, the vineyards adhere to strict dry farming practices. With vines aged over 80 years, the estate's soil is notably calcareous, influenced by the nearby Mediterranean Sea. Through their commitment to honouring their origins and maintaining a deep reverence for nature, Los Frailes produces genuine and unadulterated wines that encapsulate a profound heritage and bond with the land the family has called home for centuries. 

Crafted entirely from Monastrell grapes using the same methods employed by the friars of old, this estate wine delivers abundant aromas of fruity blackberries and blueberry compote with brambly undertones. The palate is medium-weighted with approachable tannins, offering mouth-watering acidity and pleasing florals which compliment the bright fruit. This wine was kept away from wood and instead brought up in concrete vats in order to highlight the authentic character of Monastrell. The experience concludes with a vibrant burst of juiciness, leaving behind lingering impressions of purple flowers.

Although this style is amiable enough to sip and enjoy on its own, it's a knock out alongside braised beef short ribs with roasted or grilled veggies. 

Floral & Herbal

This product is available in select LCBO retail stores & online as part of the Destination Collection. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Bodega Abadal, established in 1983, embodies the longstanding winemaking heritage of Valentí Roqueta's family in Pla del Bages, spanning over eight centuries. Situated around the Roqueta farmhouse where Valentí grew up, Abadal honors the family's roots and winemaking tradition in the region. The vineyards, located on terraces at various elevations, thrive on clay and limestone soil amidst woodland surroundings. Abadal's commitment to the region extends to the restoration and conservation of indigenous grape varieties, as well as historic dry stone huts and vats, all of which express a rich wine legacy in Bages.

It's in the vineyard where Abadal's wines are born and defined. Their work to revive local varieties led them to Picapoll - a grape variety that grows in small, tight clusters, featuring tiny round berries often marked with "picades" or indentations on the skin, giving way to it's name. Elegant and captivating, this wine blends citrus notes with white fruits like pineapple and peach, along with floral hints reminiscent of a forest setting, including fennel, lavender, and mint. Lees contact adds body and texture to the wine while balanced acidity complements the lingering finish.

Try this with tallarines in a mushroom sauce or bream baked in salt.

Rounded & Spicy

This product is available in select LCBO retail stores & online as part of the Destination Collection. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

This wine is part of a collection of authentic and soulful bottlings that honors the hard work of the viticulturist Miguel Angel Mato, a native of San Vicente de la Sonsierra. Through this collection of wines the focus is to highlight the unique character and hard work he puts into his best plots. The terroir expressed in these wines will transparently illuminate the soil, climate, and the hand of this man: a critical and fundamental element that make up their terroir. 

Made entirely from Maturana Tinta grapes, also known as Castets. Aromas of black & blue fruits, white pepper and licorice. On the palate, the wine is very round and spicy with notes of black pepper with soft berry fruit overlay. Powerful and vibrant and wonderfully fresh on the finish - a wine clearly marked by its Atlantic character.

This wine will match well with charcuterie boards and foods with a spicy kick. This will also pair well with grilled meats - try grilled octopus if you're feeling adventurous!