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Bright & Juicy

At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar.

Le Devoy checks in as a blend of Grenache, Syrah and Carignan. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. This wine has considerable charm and appeal and makes for a great everyday bottle.

Pair this wine with just about anything!

Rich & Mineral

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

The Etna Rosso has notes of red berries, morello cherry and black cherry on the nose. Mediterranean herbs and white pepper framed in glossy tannins and fresh acidity. The palate is characterized by a surprising fullness, flavour and persistence.

Etna Rosso is very food friendly and versatile. It can be paired perfectly with a wide variety of dishes. Tomato sauces are a natural pairing for this wine; but it also goes great with roasted meats, sausages, meatballs; and oily fish like smoked sardines.

Floral & Fruity

Pearce Predhomme is a collaboration between Nicholas Pearce and Will Predhomme focusing on terroir driven wines from old vine vineyards in Stellenbosch, SA & Willamette Valley, US. This Cinsault/Syrah is made from bush vines planted in Koffieklip soils in the Southwestern of Stellenbosch, South Africa.

It has a brilliant medium purple colour in the glass. On the nose, it's all about fresh ripe red & black fruit: cherry, strawberry, wild raspberry; with hints of intense spice, it also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced with low alcohol.

This light red pairs with all manner of dishes: from barbecue meats to grilled salmon and veggies, to spicy dishes.

Intense & Rich

Established in 2001 by Julien Montagné and his family. Clos del Rey is located in the heart of the Maury appellation in the Roussillon. Although Maury is best known for its sweet, port-like wines, Clos del Rey only produces dry red wines now produced as AOC Maury Sec.

Le Sabina is an old bush vine cuvée of grenache, carignan and syrah grown on very stony, black schist soils. This engaging red is a concentrated, aromatic, flavourful wine, with a pure essence of blackberry and blueberry fruit, sweet and resinous wild herbs, scorched earth and liquorice. A highly satisfying and bold ensemble. Tannins are abundant but coated and softened by highly intense fruit extract. Great length as noted by Master Sommelier John Szabo.

This wine is great with BBQ meats, lamb, beef, you name it.

Bold & Earthy

Born and raised in the New World but influenced by his time in Bordeaux, this Columbia Valley Cab represents Nicholas’s story in a bottle - New World terroir meets old world "savoir faire".

Bold and full-bodied, with balance and complexity. Showing aromas of black and red fruits, toasted herbs, graphite and leather. A mouthful of ripe dark fruit consisting of blackberry and black currant combined with notes of spice and dark chocolate. A fruit-forward finish offering a balanced and integrated tannin structure. This Cab is a blend of two different vineyards, one in Wahluke Slope AVA; the other in Horse Heaven Hills AVA. 

Rue Naujac is the street Nicholas lived on while studying/working in France and Bordeaux is the country's 33rd department, both of which gave the inspiration for the name and lot #! He would always make reference to the "33" as a slang name for the city of Bordeaux (like THE6IX), always to the amusement of his French entourage.

Pair with BBQ meats, rich stews or steak.

Earthy & Rustic

The construction of Château Plaisance dates back to the 1780s, however its vineyards are much older. Bordering the Margaux appellation, Château Plaisance's vineyards overlooks the Garonne River and counts with ten hectares. 

The soils name 'palues' are mostly composed of clay, with a small percentage of sand. Its particularity is that is is located only a few meters away from the Garonne River. The 'palues' were gained on the river thanks to a draining technique implemented in Bordeaux by the Dutch. The 'palues' contain a large amount of sediments that were before underwater, making it a rich and fertile soil. In the past, wines produced on 'palues' were considered the best of their appellation.

An elegantly matured Bordeaux Superieur with surprising persistence. Named after the limestone soils ('palues') of the vineyards, this blend of 70% Merlot with 20% Cabernet Sauvignon and 10% Petit Verdot is showing lovely earthy, leather and licorice notes along with cherry, raspberry and blackcurrant.

 A stunning value.

Pair with rack of lamb and braised fennel.

Earthy & Fresh

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

This entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 30 to 80 years and are farmed sustainably.  Think delicious smashed cherry skins, crunchy acidity and a fresh vibrant intensity. Beneath all the fresh red fruit there is a subtle earthiness and chalky tannins.  This old vines Burgundy has finesse and a real quaffable quality.

This Bourgogne Pinot Noir is light enough to pair with salmon but complex enough to accompany duck confit. Try it with earthy-fatty meals like mushroom risotto, grilled trout or gnocchi with ricotta!

Light & Earthy

The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.

This wine is a nod to the old tradition that made Trebbiano a compulsory component of any Chianti blend. Almost entirely Sangiovese with just a touch of Trebbiano, Alberese is such a delicious, simple and easy drinking wine that it could go with just about anything. 

We particularly love opening a bottle of Alberese when cooking pizza or when having an aperitivo before dinner: a beautiful choice with cured meats, cheeses and olives. Any rich pasta dish made with bacon and tons of pecorino would also be a delicious option!

Rich & Bold

Finca Aylés is located in the northeast of Spain, near the city of Zaragoza, halfway between Madrid and Barcelona.  The wine project of the Ramón Reula family began its journey in the 1980s and ended with the reunification of various properties that had belonged to the Finca Aylés since the Middle Ages. Today, Aylés is one of the largest private historical farms in Aragón.  

Attractive deep cherry red in colour. The wine displays a pronounced intensity on the nose, well defined, with an extraordinarily complex and wide range of aromas; think dark red fruits, ink, and spices.  On the palate the wine is clearly defined by its elegance and ripe fruit intensity. It's harmonious and well balanced leading to a rich finish. 

It's the perfect wine to pair with rich meats and anything on the BBQ.

Rich & Juicy

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. Using the young Brunello grapes they craft this Rosso di Montalcino. It's an elegant wine, with aromas of black, blue and purple fruit, light spice, vanilla and just a hint of violet. The Palate is juicy and very well structured with soft tannins, making it a perfect food wine.

This Rosso di Montalcino brings out the best in rich pasta dishes, stews and mushrooms sauces. Pair it with lamb (roasted or stewed), risottos with tons of parmesan and tomato-based sauces or just a slice of Pizza.

Soft & Peppery

Stéphane Aviron can be considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

The Stéphane Aviron Chénas is produced very vines that average over 100 years old, ranging in plantation from 1900 to 1923. Stéphane Aviron has been producing wines from this incredible 13.6-acre parcel since 1993. The soil is light and made up mostly of sand and small pebbles over a layer of clay and quartz. The old vines and poor soils combine for incredibly low yields and highly concentrated grapes.

Stéphane Aviron strives for a style that is elegant and fine in the Chénas without too much concentration. The wine is very drinkable. With his subtle approach to winemaking, the terroir is able to express itself very clearly and precisely. Dark black cherry colour with purple. Deep, ripe aromas of black cherry with a hint of black pepper. Very good weight; fleshy and round, very soft and harmonious. Delicious now or could be aged for several years.

Spicy & Smooth

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

Made from a blend of Pinot Noir from select vineyards across Niagara. After fermentation, the wine was aged in French Oak Burgundy barrels (228L) for 14 months. This particular vintage we were given ideal weather conditions during ripening and at harvest with warm sunny days and cool nights.

This is translated through the glass as we find our Black Label has firm structured tannins with notes of dark cherries and earthy undertones. Blended and bottled unfiltered in The Farm cellar. 

Enjoy this Pinot with grilled salmon or other fatty fish. It would also be ideal with duck and other game birds.

Light & Bright

Stéphane Aviron is considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

This Gamay is made from 50+ year old vines which give it an extraordinary concentration of fruit and a true essence of the terroir of the region. The wine shows itself to be full of complexity and charm at the same time. It is so full of freshness and easy-drinking with fruity and floral notes of strawberry and spice.

Pair with just about anything or enjoy on its on as an aperitif.

Rich & Elegant

Just across the Rhone river from the beautiful vineyards of Châteauneuf-du-Pape, the Lirac appellation extends itself on the low hills alongside the river. This is a blend of Grenache (60%), Syrah (30%) and Cinsault (10%) planted on very old terraces made up of rocky pebbles.

This Lirac rouge shows lovely aromatics with notes of lavender, cinnamon dusted black cherries and plums. Some bright acidity and slightly dusty tannin provide a nice structure for this this full-bodied wine. It's a fantastic pairing for hearty dishes like stews and roasts.

Classy & Complex

Fruity & Juicy

The dream of four French partners in Argentina's Mendoza Province. The Malbec vines grow in the southwest of San Rafael, an oasis surrounded by large canyons and crossed by two rivers. This Malbec opens up with red fruits, black raspberry and tones of fresh leather. It's chewy and sumptuous on the palate, with firm tannins and a very well balanced acidity.

This is the perfect BBQ wine, but it is also capable of so much more! Rich meats, stews and braises are a great match, or try leaner meats with fruity and hearty sauces such as pork tenderloin with prunes and red wine jus. Another favourite, enjoy alongside a prime rib roast!

Spicy & Bold

Finca Aylés is located in the northeast of Spain, near the city of Zaragoza, halfway between Madrid and Barcelona.  The wine project of the Ramón Reula family began its journey in the 1980s and ended with the reunification of various properties that had belonged to the Finca Aylés since the Middle Ages. Today, Aylés is one of the largest private historical farms in Aragón.  

Expect the unexpected with this delicious Garnacha from Aragón! It exhibits a dense ruby/purple-tinged colour as well as delicious, crunchy black cherry and raspberry fruit with notions of cocoa & vanilla thanks to a slight stay in oak barrels. It's medium to full bodied, pure, fruity and savoury. 

It's the perfect wine to pair with rich meats and anything on the BBQ. For something really special, try it with Smoked Pork Carnitas.

Floral & Structured

Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation. 

This wine is made from grapes cultivated in San Sebastiano in Monforte d'Alba, on clay and limestone soils. The grapes macerate and ferment spontaneously in stainless steel tanks for 17 days. The ageing takes place in Austrian oak barrels for 12 months.

Nebbiolo is a light grape, but with a strong character. It's subtle yet bold, silky yet complex! You'll find aromas of fig paste, cherry jam, peony and pomegranate. On the palate the wine is slightly chewy but vibrant and has a dry-yet-fruity character with notes of red apple, plum, tar, and a tobacco finish with grippy tannins and a kiss of oak.

Enjoy this Nebbiolo with risotto, all kinds of pasta, pizza... And have fun pairing it with Asian food and spiced dishes!

Fresh & Balanced

Note that this case will be shipping and arriving in the new year - 2025!

A true Niagara Villages wine focused on a blend of organic, biodynamic and uncertified sustainably farmed vineyards throughout the Peninsula with a focus on Quarry Road (Vinemount Ridge), Cherry Road (Twenty Mile Bench) & the Tintern Vineyard. The grapes are harvested, destemmed, wild fermented "whole berry" for 18 days, before gravity flow takes them into French barrels. This fresh Pinot Noir was then left to age for 16 months in barrel before bottling.

The 2021 vintage is marked by elegance over power, brimming with brightness and approachability straight out of the gate, with not hard edges. Light ruby-red in the glass, high toned aromas of cherry, strawberry, pomegranate, backed by roasted herbs, spice and pepper. Great weight and poise for Ontario, but still the light to medium bodied Pinot Spectrum with balanced tannins and acids holding on to fine and lengthy finish.

Certainly a vintage on the edge, marked by many cold and wet days. However, as every mother does, mother (nature) kicked in and saved the day with a gloriously warm and dry finally to the cooler growing season.

Rich & Fruity

Cantine Paradiso is located is the South of Italy, in the region of Puglia. Angelo Paradiso, the third generation of winemakers in the family, manages the vineyards and the winery.

This wine is a blend of Nero di Troia and Primitivo, two native grapes to Puglia. It has an intense purple colour in the glass. On the nose, it delivers pronounced notes of ripe dark fruit, hints of spices and some floral notes. The palate is juicy with soft tannins and a really nice acidity. It is a very easy-drinking and enjoyable wine.

This wine pairs perfectly with tomato-based dishes: pasta bolognese, veal parmigiana, pizza... But would also be a great pairing with curries and spicy barbecue dishes too!

Rich & Bold

Kent Rasmussen has spent years searching for the best "vineyards farmed by really engaged farmers who value quality above all else".

For this wine, Kent selected fruit from several of California's finest appellations including Mendocino, Sonoma, Napa, Paso Robles and Lodi. This is a Cabernet Sauvignon-based blend with a 5% of Petit Syrah, and was aged for 12 months in 20% new French oak barrels.

With a deep purple-black colour, this Cabernet Sauvignon has a rich noise of cedar, mint and black fruit. Full-bodied and structured, the wine bursts with layers of blackberry, boysenberry and blueberry. The wine has nice intensity, highlighting rounded tannins and a spicy earth-laced finish.

This wine is the perfect partner for rich grilled meats, peppery sauces and dishes full of flavour!

Silky & Rich

Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. This Ripasso shows a pure red-berry and black-cherry bouquet with notes of grilled herbs, iris, violet and almond. With a great depth of flavour, the wine is silky and warm with a surprisingly elegant mid-weight mouth feel that finishes with plump fruit and a well integrated spicy/oak kiss. 

Pair this rich wine with game meats, roast chicken, wood oven pizza and pasta with full flavoured sauces. ​It is also amazing when served with aged cheeses.

Rich & Fruity

Located 50 km east from Saint-Émilion, the Barouillet family has been growing grapes for at least 8 generations in Pécharment, Monbazillac and Bergerac. Vincent Alexis, who joined his father in 2010, converted the vineyards to organic and is about to obtain the biodynamic certification. 

This is organic and low intervention at its best. Made with Cabernet Sauvignon, Malbec and Merlot, and a hint of Cabernet Franc, the wine is filled with liquorice and ripe red fruit aromas. Notes of blackcurrant reveal a fruity and rich mouthfeel that still maintains freshness. The structure is subtle but very persistent. It will pair perfectly with grilled meats, roasts. It is ideal for friendly occasions with friends.

The freshly harvested grapes are destemmed and lightly crushed before going into stainless steel vats, where they ferment from their indigenous yeasts. This wine is sulphur-free, it is neither filtered nor fined.

Rich & Elegant

Château Tour de Gilet is located in Ludon-en-Médoc, just south of Margaux on the Bordeaux left-bank. Prestigious Grand Cru Classé estates, such as Château Cantemerle, scatter around this small village. Built on the foundation of an ancient abbey from the 12th century, Château Tour de Gilet has been well-known for its outstanding value.

This Bordeaux Supérieur is a Merlot-dominated blend with 30% Cabernet Sauvignon. The nose is intense and elegant, rich in black fruit, blackcurrant and blackberry, and a vibrant sweet spice aroma, completed with pastry and floral nuances. The palate is supple, generous and round, supported by fine and silky tannins, well-integrated oak and excellent balance.

This bold wine goes very well with roasted meats. Our favourite pairing? Delicious burgers with blue cheese!

Note that this case will be shipping and arriving in the new year - 2025!

These Crew Sauvage have a remarkable balance of concentration and weight, while remaining fresh and lifted in their youth.

This mixed case includes 6 bottles of 2021 Crew Sauvage Chardonnay and 6 bottles of 2021 Crew Sauvage Pinot Noir.

Nicholas Pearce Crew Sauvage Chardonnay VQA Niagara Peninsula 2021. Expect straw gold in the glass with gorgeous orchard fruits, apple and peach on the nose with notes of marine, hazelnut, lemon custard, and blonde caramel essence. This elegant wine offers a lovely texture on the palate, rich and round with biscuits and cream, while boasting a lip-smacking acidity with an herbal tea tannin.

This world class Niagara Chardonnay is ready to pair with just about anything, but we are thinking white fish in beurre blanc, cream based pastas or fresh salads garnished with lots of cheese.

Nicholas Pearce Crew Sauvage Pinot Noir VQA Niagara Peninsula 2021. The 2021 vintage is marked by elegance over power, brimming with brightness and approachability straight out of the gate, with not hard edges. Light ruby-red in the glass, high toned aromas of cherry, strawberry, pomegranate, backed by roasted herbs, spice and pepper. Great weight and poise for Ontario, but still the light to medium bodied Pinot Spectrum with balanced tannins and acids holding on to fine and lengthy finish.

Certainly a vintage on the edge, marked by many cold and wet days. However, as every mother does, mother (nature) kicked in and saved the day with a gloriously warm and dry finally to the cooler growing season.

Fresh & Juicy

To express their love for great flavours, Winemaker Julien Bonneau (Château Haut Grelot) and Chef Alexandre Lavigne dreamt up their own range of wines and created Cuvée Emma. 

Bunches of Merlot grapes are sourced from the hillsides of St Bonnet sur Gironde in the south of the Charente Maritime, a sub-region near the Ocean, on the outskirts of Bordeaux.

Emma embodies the purity of a natural wine, the commitment to sustainable viticulture, and the importance of the vine balance. Winemaking is naturally done without the use of sulphites. The wine boasts notes of black fruits and candied fruit. It is fruit-forward, full-bodied, with a beautiful length.

Suggested pairing: red meats and umami flavours, such as cacio e pepe or carbonara pastas. 

Juicy & Salty

Cantine Barbera is located in Menfi, on the west coast of Sicily. The vineyards, that are farmed following organic and biodynamic practices, are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea. The low cliffs and sandy dunes create a beautiful environment for the grapes to thrive, and are also protected by the Belice River Natural Reservation Fund.

A fascinating Nero d’Avola with a spicy and lively saline character, this wine truly represents the intriguing Sicilian terroir where it is produced. The wine has a bright ruby red color with intense shades of violet; its bouquet shows scents of mulberries and raspberries with a touch of light spices. On the palate it is fragrant and full, with soft velvety tannins that shape a vibrant, Mediterranean personality.

Match this fresh red with rich meats, any kind of pasta with tomato based-sauces and pizzas!

Bold & Floral

Located on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations. In 1980, the family decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. 

This vegan-certified wine is made from hand-picked Montelpulciano grapes cultivated at 250 meters in the sunny hills of Abruzzo. The healthy grapes macerate on the skins for 15 days and age in concrete tanks. Expect intense floral aromas of violet on the nose that intermingle with fruity notes of strawberry and black currant, backed with fragrant hints of cinnamon and vanilla. On the palate is full-bodied, round and with a long fruity aftertaste.

This bold Montepulciano d'Abruzzo pairs well with flavourful dishes, such as hoisin and balsamic glazed lamb chops or seared mushrooms with garlic and thyme.