Buy Wine by the Case
Use the filters below to explore our collection of wines available to order in cases of six or twelve.
9 products
9 products
- Rosé Wine
- Grenache, Syrah
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Mas Carlot
Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. Originally a 17th century farm, this beautiful estate was resurrected in the 1960's by the Blanc family—it is currently run Cyril Mares of the neighbouring and equally reputable property, Mas Bressades.
The appellation of Costières de Nîmes used to be considered part of eastern Languedoc but the climate, soil, topography and wine are far closer to those just over the river in the Southern Côtes du Rhône. It is now a region very much on the up and is widely recognized as a great source of excellent value wine.
Press Reviews
Robert Parker
91 points
Mas Carlot's 2021 Costieres de Nimes Rose Generations is a terrific blend of 55% Grenache, 35% Syrah and 10% Mourvèdre. Offering up generous aromas of strawberry, watermelon and lime, it's medium-bodied, plump and expansive on the palate. Made in a traditional style, with more color and extraction than the skinnier, more citrusy Provence wannabes, this is a lovely wine, with touches of silk and spice on the finish, not just citrus.
- Rosé Wine
- Cinsault, Grenache, Syrah
- Dry
- 750ml
- 12.5% alc./vol
About the Winery
Maison Idiart
Maison Idiart is a wine négociant based in Bordeaux and established in 2013. Nicolas Idiart, winemaker and founder of Maison Idiart, grew up with a passion for wine, something that he shared with his father and grandfather.
He graduated from Bordeaux winemaking school in Blanquefort at 19 years old. Nicolas' love for Loire wines took him to work in Chinon, Touraine and Muscadet. He also had experiences in Australia and New Zealand. After several years travelling the world, he decided to shift his work in the industry and work in sales, focusing in North America.
At 33 years old, after 7 years working in sales, he decided to go back to winemaking with an artisan approach, making small batches of handcrafted wines.
- Rosé Wine
- Prieto Picudo
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Bodegas y Viñedos Pardevalles
Pardevalles is recognized for being one of the driving forces behind the D.O Tierra de León, betting on the development of the indigenous grape varieties Prieto Picudo and Albarín Blanco. In 1949 Rafael Alonso founded Pardevalles continuing with the family tradition of growing grapes and making wine. The winemaking tradition in León goes back more than 400 years, famous for its centuries-old caves where wine was originally made.The vineyards of Pardevalles are located between 750 and 820 metres above sea level, in an area with a Continental climate. They grow in poor, rocky alluvial soils which helps maintain the freshness in the wines. The philosophy of the Estate is grounded in making wines which express the character and identity of their origin, with a deep respect for the earth and the indigenous varieties of grape, combining tradition, innovation, and hard work.
Press Reviews
WineAlign
90 points - Sara d'Amato
Pours a luminous, deep pink, this rosada from Leon is made entirely of the indigenous prieto picudo grape, more typically a blending variety with dark skins and often resulting in wines with licorice-tinged black and red fruit. With youthful exuberance and potency, this salty and succulent expression features a wealth of lightly candied red berries, slippery tannins and a touch of welcome bitterness that contributes balance and a sensation of freshness. Best to enjoy in its youthful condition but it has the concentration for another year or two of aging. Tasted February 2024.
- Rosé Wine
- Cabernet Franc, Pinot Noir
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.0% alc./vol
About the Winery
Leaning Post
A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.
Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.
- Rosé Wine
- Nerello Mascalese
- Sustainable, Volcanic
- Dry
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Azienda Agricola Tornatore
Out of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement.
The company lies in the northern side of Mount Etna, the highest active volcano in Europe. The soils have volcanic origin and were created through the disintegration of lava, ash and stones from previous volcanic eruptions. The climate on the northern side of the Etna is characterized by mild temperatures, and more rain fall reflecting the influence of the Volcano. The combination of soil, climate and the skill of the winemakers, have made the northern slope of Etna an ideal area for the production of high-quality wines. “Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” - Giuseppe Tornatore
- Rosé Wine
- Pinot Noir
- Dry
- Light Bodied
- 750ml
- 12% alc./vol
About the Winery
Keint-He
Keint-he Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.
- Rosé Wine
- Gamay
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
The Farm
“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The Neudorf vineyard was originally planted with Pinot Noir in 2000 for Le Clos Jordanne and aptly named “La Petite Colline”, meaning “little hill”, a nod to the gentle slopes that permeate the plot.
The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home .
The cellar door opens once a year for guests to taste new releases, and enjoy live music and local food.
- Rosé Wine, Sparkling Wine
- Dornfelder, Portugieser
- Biodynamic, Natural
- Dry
- 750ml
About the Winery
Weingut Bianka und Daniel Schmitt
Bianka and Daniel took over the Weingut Schmitt in 2012 as the fourth generation to lead the winery. They are based in Wonnegau in the south Rheinhessen, centered in Flörsheim-Dalsheim. All of the vineyards are in Flörsheim-Dalsheim and neighbor villages Monsheim and Kriegsheim. Bianka and Daniel have been working their 16 hectares biodynamically for over a decade and are one of only 80 producers in Germany to be Demeter certified. They work with amphorae as well as used oak barrels and release a ‘Natur’ line that contains no added sulphur.
Here are Bianka and Daniel in their own words:
“Working biodynamically is a lifestyle that includes producing and spreading preparations in the vineyards as well as social interactions. The interactions between the life in the soil (like bacteria, mykorizen, plants as green cover and the vines) are composed with each other. Vines become stronger and get more vitality from a living soil, not from chemical treatments.
This active interaction in the soil life, the mutual strengthening of the plants result in stronger resilience for the vines which reflects the high quality of the grape, supports the presence of the individual soil types (calcareous soil covered by clay and partly loess, pebble). By working according to the biodynamic principles, biodiversity is supported as an automatic successor. As a result, the vineyards and the biotopes created by Bianka and Daniel offer a home for a diverse and local animal community.
After hand picking, the grapes are processed with or without skin maceration. And rest in wooden oaks (5000L, 3000L, 1200L, 600L) or clay amphorae (1200L, 300L) for at least 12 months on the whole yeast depot. The focus is on offering an optimal aging potential for the years to come. In order to support the collegial exchange and to enable operational training in the field of biodynamic agriculture, Bianka and Daniel and their winery are proud members of the Renaissance des Appellations, Demeter and Vinnatur associations.”
- Rosé Wine
- Merlot
- Sustainable
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Lighthall Vineyards
Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.