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Domaine de BiƩville Chablis 2022
Burgundy, France
$41.95 / bottle
$503.40 / case of 12
Domaine de BiƩville Chablis 2022
  • White Wine
  • Chardonnay
  • Dry
  • 750ml

Domaine de BiƩville Chablis 2022

Burgundy, France
$41.95per bottle ($503.40per case)
12 bottles per case
/

Creamy & Zesty

Nestled in the heart of Chablis, Domaine de BiĆ©ville was established by Jean-Jacques Moreau in the 1970s. Today, it boasts 45 hectares of continuous ā€œold vineā€ vineyards, a rarity in Burgundy. The domaine's ideal location offers optimal south/southwest exposure Nd soil structure similar to prized Premier Cru sites. The estate is currently managed by Anne & Louis Moreau. Now, four decades of Moreau Family expertise on this single vineyard continue to yield an exceptional wine ranking at the top of the Chablis AOC; renowned for its balance, texture, elegance and purity of fruit.

Golden in colour with tints of green. It is very fruity with hints of lemon and grapefruit, developing into softer fruits like apricot and pear.Ā Quite round and ripe on the palate, with hints of pear and apple alongside the supple creaminess and mineral freshness you expect from this famous appellation.

If ever a wine was designed to suit a roast chicken, this is surely it. A great friend of any poultry dish.

About the Winery

Domaine Louis Moreau

Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.

The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.

Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.