Barbecue Selection

5 products

5 products

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Summer Wines Mixed Case
Alentejo, Portugal
Côtes du Rhône, France
Languedoc-Roussillon, France
Mendoza, Argentina
Puglia, Italy
Veneto, Italy
$292.40 / case of 12
Sold Out
Midsummer Wines Dream Mixed Case
Côtes du Rhône, France
Oregon, U.S.
Tuscany, Italy
Veneto, Italy
$360.40 / case of 12
Sold Out
Stop & Smell the Rosés Mixed Case
Côtes du Rhône, France
Languedoc-Roussillon, France
Sicily, Italy
$312.40 / case of 12
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Mas Carlot Générations Rosé Costières de Nîmes 2023
Côtes du Rhône, France
$22.95 / bottle
$275.40 / case of 12
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Maison Nicolas Idiart Espérance Rosé 2024
Languedoc-Roussillon, France
$16.95 / bottle
$203.40 / case of 12
Mas Carlot Générations Rosé Costières de Nîmes 2023
  • Rosé Wine
  • Grenache, Syrah
  • Organic, Vegan-Friendly
  • Dry
  • Medium Bodied
  • 750ml
  • 13.5% alc./vol

Mas Carlot Générations Rosé Costières de Nîmes 2023

Côtes du Rhône, France
$22.95per bottle ($275.40per case)
12 bottles per case
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Fresh & Delicate

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes.

This seductive rosé is a traditional blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%). Beautifully pale in colour and soft in texture, this is probably the most fashionable vintage to date. Delicate aromas of raspberry, watermelon, citrus fruits & herbes de Provence flow from the glass. The flavours are fruity, dry and crisp with an elegant balance & structure. This is a serious rose at an accessible price.

Mas Carlot Rosé is the perfect rosé to pair with any summer time meal, including tapas and barbecue. It is also a great wine to enjoy with cheese boards or just on it's own at any time!

About the Winery

Mas Carlot

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. Originally a 17th century farm, this beautiful estate was resurrected in the 1960's by the Blanc family—it is currently run Cyril Mares of the neighbouring and equally reputable property, Mas Bressades.


The appellation of Costières de Nîmes used to be considered part of eastern Languedoc but the climate, soil, topography and wine are far closer to those just over the river in the Southern Côtes du Rhône. It is now a region very much on the up and is widely recognized as a great source of excellent value wine.

Press Reviews

Robert Parker

91 points

Mas Carlot's 2021 Costieres de Nimes Rose Generations is a terrific blend of 55% Grenache, 35% Syrah and 10% Mourvèdre. Offering up generous aromas of strawberry, watermelon and lime, it's medium-bodied, plump and expansive on the palate. Made in a traditional style, with more color and extraction than the skinnier, more citrusy Provence wannabes, this is a lovely wine, with touches of silk and spice on the finish, not just citrus.

Maison Nicolas Idiart Espérance Rosé 2024
  • Rosé Wine
  • Cinsault, Grenache, Syrah
  • Dry
  • 750ml
  • 12.5% alc./vol

Maison Nicolas Idiart Espérance Rosé 2024

Languedoc-Roussillon, France
$16.95per bottle ($203.40per case)
12 bottles per case
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Floral & Zesty

Espérance Rosé exemplifies the Mediterranean lifestyle and 'Joie de Vivre'. The idea is to offer a pure expression of the Mediterranean: a rosé blend made with traditional grape varieties from the South of France: Cinsault, Grenache and Syrah.

This exquisite rosé has aromas of rose petals and sweet English candy on the nose. On the palate, it's fresh, nicely balanced and savoury, with notes of citrus on the finish.

The Espérance Rosé will turn any charcuterie and cheese boards, fresh salads, light pastas, or cold appetizers into a slice of gastronomic heaven.

About the Winery

Maison Idiart

Maison Idiart is a wine négociant based in Bordeaux and established in 2013. Nicolas Idiart, winemaker and founder of Maison Idiart, grew up with a passion for wine, something that he shared with his father and grandfather.

He graduated from Bordeaux winemaking school in Blanquefort at 19 years old. Nicolas' love for Loire wines took him to work in Chinon, Touraine and Muscadet. He also had experiences in Australia and New Zealand. After several years travelling the world, he decided to shift his work in the industry and work in sales, focusing in North America.

At 33 years old, after 7 years working in sales, he decided to go back to winemaking with an artisan approach, making small batches of handcrafted wines.