Great Wines Under $25

Zesty & Mineral

Gilvesy winery is located in the outskirts of Lake Balaton, near an ancient dormant volcano, in Hungary. Hungarian expat Robert Gilvesy moved back to his homeland from Canada to start this exciting project involving native grape varieties and volcanic soils.

This blend is light and fresh. On the nose, it's all about hints of mint, lemon and fresh cucumber, while on the palate it's zesty, with notes of green apple and citrus fruit.

It's delicious when paired with summer meals: fresh salads dressed with dried fruits such as cranberries and walnuts, grilled fish with potatoes and zesty ceviches.

Light & Bright

Stéphane Aviron is considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

This Gamay is made from 50+ year old vines which give it an extraordinary concentration of fruit and a true essence of the terroir of the region. The wine shows itself to be full of complexity and charm at the same time. It is so full of freshness and easy-drinking with fruity and floral notes of strawberry and spice.

Pair with just about anything or enjoy on its on as an aperitif.

Floral & Fruity

Pearce Predhomme is a collaboration between Nicholas Pearce and Will Predhomme focusing on terroir driven wines from old vine vineyards in Stellenbosch, SA & Willamette Valley, US. This Cinsault/Syrah is made from bush vines planted in Koffieklip soils in the Southwestern of Stellenbosch, South Africa.

It has a brilliant medium purple colour in the glass. On the nose, it's all about fresh ripe red & black fruit: cherry, strawberry, wild raspberry; with hints of intense spice, it also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced with low alcohol.

This light red pairs with all manner of dishes: from barbecue meats to grilled salmon and veggies, to spicy dishes.

Bright & Fruity

Conti Riccati vineyards are planted in the rolling hills of Castelfranco, a village located in the Veneto. The winery has been managed by the same family since the 14th century! Conti Riccati has been practicing a sustainable viticulture for many years, and is currently in organic conversion.

This Prosecco has enticing scents of ripe orchard fruit, aromatic herb and fragrant white spring flower. The generous palate doles out juicy white peach, ripe Granny Smith apple and tangerine zest. Fresh acidity brightens the creamy flavours while an elegant mousse imparts finesse.

This wine is very food-friendly. It goes beautifully with antipasto and spicy Asian foods. In the Veneto region, Prosecco is usually paired with cured meats, which makes it the perfect wine to accompany a cheese and charcuterie board.

Fresh & Zesty

The Vitas Winery has been in the family since 1937, for four generations. Despite its French origin, Pinot Grigio has been cultivated in Friuli since the 18th century, where it has found an ideal habitat to produce wines of exceptional quality.

This dry-farmed Friulian Pinot Grigio is different in style than its counterpart from Veneto. The wine wears a straw yellow robe with elegant copper-gold overtones. Its bouquet is elegant and intense, with hints of acacia flowers, dry hay, walnut kernel, yellow peach and golden apple, intertwined with fresh and mineral notes. On the palate, it promises a concentrated palate full of fragrant white peaches, tangerines, and a lively minerality.

A perfect casual sipper, or to complement antipasti, fried fish or vegetables and light pasta dishes.

Floral & Juicy

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

The 2022 vintage offered low cropping yields which give us the opportunity to craft a rose from numerous different vineyards across the Niagara region. Over a five-week period, 3 different vineyards were harvested for this rose starting on September 21st with Pinot Noir, October 12 was Gamay and finally on October 24 th the Cabernet Franc was harvested. The three red varieties were left on skins over night to extra their beautiful colour, then were direct pressed into stainless steel tanks where the juice was allowed to settle. All grape varieties were fermented separately at cool temperatures to preserve aromatics and fresh fruit. This wine was bottled in March 2023. 

Our house style of rose is bright and refreshing with the most beautiful colour and great fruit. The nose is so vibrant the red fruits such as raspberry, strawberry and watermelon with savoury notes of white pepper, lemon basil and hints of orange blossom. The palate reflexes the nose with rich texture and a delicate finish. This bright, refreshing Rose was built for warm summer days and good company!

Zesty & Mineral

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara. 

The long and steady growing season of 2021 was truly ideal for Riesling, allowing the grapes to fully develop flavour while still maintaining exceptional acidity. Hand-picked and hand-sorted on October 17th, the grapes were picked at their ideal time. The Riesling was gently whole-cluster pressed, and juice was naturally settled. A long, slow, and cool fermentation took place at 12 oC in stainless steel tanks. After fermentation, the wine was aged on yeast lees in stainless steel tank for 9 months.

Rieslings are great to pair with spicy Indian and Asian cuisines and do excellently alongside duck, pork, bacon, shrimp and crab.

Fresh & Balanced

Note that this case will be shipping and arriving in the new year - 2025!

Emblematically Niagara, this vibrant Chardonnay is made with organic, biodynamic and sustainably-farmed grapes from the Niagara Peninsula. The 2021 Crew Sauvage a blockbuster; 100% Tawse Estate fruit, mainly from the Robyn's Block young vines (2 Cadus puncheons, 4 barrels) which were showing best in the initial tastings with Moray and Jessica. This created the baseline for cuvée which was then blended with 3 beautifully balanced barrels from the Tawse Hillside vineyard and 2 immensely structured barrels from the Robyn's Block Old Vines parcel; the oldest Chard on the property. Et voila, another star is born.

Expect straw gold in the glass with gorgeous orchard fruits, apple and peach on the nose with notes of marine, hazelnut, lemon custard, and blonde caramel essence. This elegant wine offers a lovely texture on the palate, rich and round with biscuits and cream, while boasting a lip-smacking acidity with an herbal tea tannin.

This world class Niagara Chardonnay is ready to pair with just about anything, but we are thinking white fish in beurre blanc, cream based pastas or fresh salads garnished with lots of cheese.

Bright & Creamy

Our favourite bubbly wine is back for its 10th vintage and as always, made in partnership with Lighthall Vineyards in Prince Edward County. This is a small batch “Brut Blanc” Cuvée, made using the Charmat method bottled as VQA Ontario.

We had an instant crush on this new vintage: the beautiful bubbles are so nicely integrated and complement the wild floral and orchard fruit aromas, all backed by the bracing acidity of the Vidal grape when grown in our cool climate. The blend als has Riesling (20%) and Pinot Gris (20%). Dangerously delicious in the glass, this wine is built for both celebration and gastronomy.

The Ward 5 Brut Blanc’s very well balanced acidity makes it perfect to pair with oily and fatty foods, such as cheese boards, salmon, roasted chicken or even fish and chips!

Earthy & Floral

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

A blend of fruit from 4 different Vineyards from 4 different sub-appellations, this wine explodes out of the glass with wonderful mulberry, cherry kirsch, pomegranate, and raspberry followed closely by dried basil and tarragon, layered over mushroom and tobacco leaf. It shows up with some air, with more fullness and roundness than some previous vintages. The palate in particular shows good fullness in the mouth with glace cherry married to sugar beet, followed closely by damp leaves and dirt mixed with wet stone with traces of spice lingering on the wonderfully long finish. Balanced acidity follows a soft and supple mouthfeel that will age for 3-4 years but can certainly be enjoyed now.

Pair this Pinot Noir with smoky glazed ham or grilled salmon.

Waxy & Floral

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

One of Lighthall's most aromatic wines, this off-dry Riesling is bursting with kiwi, starfruit, nectarine, and a lovely bouquet of white flowers. The classic Jolly-Rancher and crisp green apple punch follows through on the palate with vivacious acidity. Pairs
excellently with spicy south-Asian cuisine, curries, and tacos.

With the little touch of residual sugar in the wine, it makes a great match for foods
with a bit of heat. Spicy curries, Guaitiao (Thai noodle soup), Shrimp with noodles,
or Chicken Masala with mango chutney for example. Leaner white fish like bass,
pickerel, red snapper served with a fresh salad of greens with citrus segments makes a
great summertime match. Creamy fresh cheeses like Brie, Camembert, or Crottin all
are great, while classic Germanic foods like weisswurst, pretzels, and spaetzle also
work well.