Biodynamic

Floral & Delicate

One of the most coveted, yet accessible natural wines in France. From legendary winemaker Matthieu Barret of Domaine de Coulet in Cornas. The Matthieu Barret labelled wines are from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine. 

Black Flag is made from Syrah grown in the terroirs of Ardèche. It is aged for 12 months in concrete eggs and used oak barrels, with a final ageing of a year in concrete tanks. This is a very fresh Syrah with a silky and delicate texture. The nose has notes of liquorice, violet, black olive tapenade, cured meats and pink peppercorn, wrapped around a core of dark fruit.  On the palate is savoury, medium-bodied, and absolutely delicious. A very clean, fresh and lively Northern Rhone.

Fresh & Floral

Located 50 km east from Saint-Émilion, the Barouillet family has been growing grapes for at least 8 generations in Pécharment, Monbazillac and Bergerac. Vincent Alexis, who joined his father in 2010, converted the vineyards to organic and is about to obtain the biodynamic certification. 

This splashy Pét-Nat is made from 50 year old Sémillon vines grown in clay and limestone soils. It is light in alcohol (only 9%!), fragrant, lively and richly textured on the palate. This bubbly has notes of lemon and lime, fresh apple and a touch of cut grass. Plenty of fizz!

Pop and enjoy!

Herbal & Textured

Located in Snežatno in the Goriška Brda zone of Slovenia, near the border of Italy, Štekar winery is known for producing wines in the traditional manner, with extended skin contact and little or no sulphur added.  The hilly rugged terrain is marked with monuments to both world wars.

Rebula, also known as Ribolla Gialla, is a grape native to Friuli in Italy and this little corner of western Slovenia. As the natural fermentation began, the skins remained with the must for 24 days before being removed. The wine remained in giant Acacia wood barrels for eight months before being bottled without filtration. The result is expressive and spectacular; aromatic and inviting on the nose, the Rebula showcases yellow fruit, a firm structure. 

Orange wine made from Ribolla Gialla grapes pairs beautifully with a variety of dishes due to its unique flavour profile and aromatic qualities. Consider serving it alongside roasted vegetable dishes, as the wine’s acidity complements the sweetness of the vegetables. Additionally, it goes well with savoury dishes like pork loin or chicken marinated in herbs, and it can also enhance the flavours of a cheese platter, especially with aged cheeses or those with a bit of funk, like aged Gouda or blue cheese. For a delightful finish, try it with a citrus-based dessert or a fruit tart, which echoes the wine's fruity notes.

Floral & Fruity

This is a pre-order: Place your order now and receive your case of wine in late January, 2025.

Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker.

This white is called 'Ne?' after a popular Piedmontese slang, used to finish a sentence, similar to  'eh. It is a blend of Arneis and Nascetta, local grapes in Piedmont. About 30% of the grapes macerate on their skins before starting fermentation, acquiring a special texture both on the palate and the nose. The wine ferments for month and ages in stainless steel.

Rich and fruity on the nose, displaying floral notes and white fruit flavours, with a hint of spice. This fruity sensation transitions in the mouth to deeper notes of honey, mellow butter and a light acidity that swiftly cleanses the palate. Well structured, with excellent acidity and balance.

Marina recommends to enjoy this wine as an aperitif, with fish or white meat.

Floral & Bold

While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.

Bright and balanced, this Barbaresco has an intriguing balsamic fragrance of menthol and eucalyptus layered with black cherry, leather and sandalwood. The fresh, delineated palate offers wild cherry, crushed raspberry, white pepper, mint and balsamic notes alongside supple tannins that give a smooth texture.

Enjoy this with beef and or game such as beefsteak, lamb, veal, rabbit and wild boar. Classic pairing with truffles!

Rich & Fruity

Located 50 km east from Saint-Émilion, the Barouillet family has been growing grapes for at least 8 generations in Pécharment, Monbazillac and Bergerac. Vincent Alexis, who joined his father in 2010, converted the vineyards to organic and is about to obtain the biodynamic certification. 

This is organic and low intervention at its best. Made with Cabernet Sauvignon, Malbec and Merlot, and a hint of Cabernet Franc, the wine is filled with liquorice and ripe red fruit aromas. Notes of blackcurrant reveal a fruity and rich mouthfeel that still maintains freshness. The structure is subtle but very persistent. It will pair perfectly with grilled meats, roasts. It is ideal for friendly occasions with friends.

The freshly harvested grapes are destemmed and lightly crushed before going into stainless steel vats, where they ferment from their indigenous yeasts. This wine is sulphur-free, it is neither filtered nor fined.