65 products
65 products
- White Wine
- Pinot Gris
- Biodynamic, Organic, Vegan-Friendly
- Dry
- Residual Sugar: 6.00 g/l
- Light Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Domaine Muré
The Muré family has been winegrowers in the region of Rouffach since 1650. In 1935, Alfred Muré, René’s grandfather, bought 32 acres of family-monopole vineyard name Clos St. Landelin, an area that has been described as the best of Alsace Grand Cru since the 7th Century.
Today, René Muré, the 11th generation of the family, along with his children, Véronique and Thomas, are responsible for running their exceptional Grand Cru vineyard and neighbouring terroirs using biodynamic methods. Until this day, they persist in hand-picking every single grape, and focus on crafting wines that preserve the family’s credo. The resulting wines are some of Alsace's finest – powerful, elegant, and age-worthy.
Press Reviews
James Suckling
95 Points - Stuart Pigott, Senior Editor
At once ripe and rich, but with a lovely freshness and properly dry this is a stunning Alsace pinot gris with very ripe melon and citrus aromas, even a touch of orange blossom. Very long finely nunaced finish. From biodynamically grown grapes with Demeter certification. Drink or hold.
- White Wine
- Chardonnay
- Biodynamic, Organic
- Dry
- Medium Bodied
- 1.5l
- 12.5% alc./vol
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
- Red Wine
- Syrah
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 13.98% alc./vol
About the Winery
Domaine du Coulet - Matthieu Barret
Matthieu Barret was born in Aix-en-Provence in 1975 and studied viticulture in Beaune.
He is the 7th generation vigneron and joined his grandfather in Cornas in 1997. Previously, his family had only been farming and selling grapes. He practices biodynamic viticulture, obtaining very low yields (23 hl/ha) and extraordinary quality. He describes his wines as being 100% grape, with a very low sulphite addition. His wines are extremely clean, and, true to the Cornas character. Domaine du Coulet was founded by Matthieu Barret’s grandfather after WWII, and over the years has supplied grapes to some of the best known producers in the Northern Rhône, including Chapoutier and Delas. While his father eschewed the agrarian lifestyle, opting instead for a career in international business, Matthieu knew early on that he wanted to be a vigneron. In 1998 at the age of only 23, he took over the family’s 25 acres of well-situated vines on the terraced hillsides of Cornas.
From the beginning, Matthieu has employed natural, organic practices and by 2002 (his second year of production) the domaine received its biodynamic certification. With each vintage, Matthieu has gained a better understanding of his vine parcels and through thoughtful experimentation, he now turns out a remarkable selection of Cornas wines that express the unique nuances of each micro-terroir. No new oak, no racking, minimal use of sulfur and no fining or filtration. Pure, sexy Syrah.
- White Wine
- Grüner Veltliner
- Biodynamic, Organic
- Dry
- 750ml
- 11.5% alc./vol
About the Winery
Matthias Hager
The Hager Matthias winery is located in the small village of Mollands in the Kamptal area of Lower Austria. Matthias took over the 12-hectare land and the family business at an early age. He aims to produce the best quality wine possible and to focus on being in balance with nature. The lands are cultivated according to biodynamic principles and are certified Demeter. Matthias has a vast knowledge about plants and insects, and about keeping the flora and fauna in harmony with the vines. Matthias Hager is one of the most experimental winemakers in the Kamptal region, Austria. He understood early how to work with different soil types from loess to clay. He established different product lines to highlight these differences: the blue one representing fresh, lively wines including Grüner Veltliner and Sauvignon Blanc; and the brown line gravitating towards more earthy, flavourful produce and the red line stands for no sulphites!
Press Reviews
Wine Align
92 points - Michael Godel
Juicy and extremely forthright for grüner veltliner with aromatic volume, a push of buzz, kinetic energy and acidity, finishing on a string with strong mocker flavours. Nothing subtle or understated here but more so a signature Austrian white that states its business, claims its territory and delivers waves of toothsome varietal style. Stands up to be noticed, and counted! Drink 2024-2027. Tasted October 2024.
91 points - David Lawrason
This is quite stylish, leaner and elegant - not as forward as many. There is also a more leesy note, with less obvious fruit. The honeyed, bready and peach notes remind me of pinot gris. It is light to medium bodied, quite firm, linear and very long on the finish. Some minerality here. Tasted October 2024
91 points - John Szabo, MS
Demeter-certified biodynamic, open and lively, energetic and vibrant, this is indeed one of the more lively grüner veltliners from the '23 vintage that I've tasted so far, also clean but with lees flavour lingering, supressing the exuberant citrus fruit. I love the balanced-crunchy acids and the high intensity and density flavours. Long, open and honest finish. Well done I have to say, ready to enjoy, but no rush. Tasted October 2024.
- White Wine
- Chardonnay
- Biodynamic, Organic
- Dry
- Medium Bodied
- 1.5l
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.