For over a century, the Puiggròs family had produced wines only for friends and family. It is not until 2008 that their wines are available commercially. Generation after generation, Puiggròs is committed to hand-harvesting only the best fruits, and fermenting each vineyard separately in stainless steel, French barrels, and clay amphoras to uncover the vines' full potential.
Their wines see little to no sulfites until bottling to withhold the integrity of low-intervention winemaking. Discover the Puiggròs wine collection, or sample through Garnatxa excellence through the special mixed case below.
This is a winery-direct offer. Place your order before September 4th and receive your wine in 10-12 weeks. Only a $50 deposit is required today, the balance will be invoiced on arrival.
2 products
2 products
- White Wine
- Garnacha Blanca
- Natural, Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14.2% alc./vol
About the Winery
Bodegas Puiggròs
Since 1843, the Puiggros family has been producing wines from their own vines in the Odena region of Catalunya for the family and close friends. Over generations they had come to realize that their vineyards and techniques were something worth sharing with the world. A sincere dedication to the terroir in their zone and the indigenous varieties that grow there, allows them to constantly discover ways to unlock all of the magic that lies within their land.
Starting with conscious and clean farming in the vineyard, they hand-harvest only the best fruit for their production, and ferment each vineyard separately in varying vessels to accentuate what the vines have to show; some in stainless steel, and many in clay amphora of differing sizes. All the while seeing very little sulfur use (if any) until bottling. Puiggros is pushing the quality of northeastern Spain's wines forward, and doing so in a clean and unique way.
Press Reviews
Wine Align
92 points - John Szabo
A very pretty, floral, clean and fresh example of white grenache, indeed much fresher and brighter than many in the amphora-aged genre, a future classic. I love the gentle white and yellow-fleshed fruit, the green apple freshness, the lemon blossom and meadow flowers. Acids are bright and crunchy, and 14.2% alcohol comes across as more like 12.5. The finish lingers terrifically on sapid, saline freshness. A sheer joy to drink; best now-2024. Tasted January 2021.
92 points - Michael Godel
A warm and generous white grenache with alcohol reflecting ripeness ans style, from a family growing grapes forDrink 177 years but only producing commercially for the past dozen. In this case their local Catalonian garnatxa blanca is raised at heights (600m) on limestone and clay, then sent t0 800L sized clay amphora. Comes away clean, spirited, juicy and pure as white garnatxa driven snow. Just pink enough to vin gris it up while in delivery of the natural and curated amphora experience. Just bloody delicious. Drink 2021-2025. Tasted January 2021.