Cabernet Sauvignon

Earthy & Rustic

The construction of Château Plaisance dates back to the 1780s, however its vineyards are much older. Bordering the Margaux appellation, Château Plaisance's vineyards overlooks the Garonne River and counts with ten hectares. 

The soils name 'palues' are mostly composed of clay, with a small percentage of sand. Its particularity is that is is located only a few meters away from the Garonne River. The 'palues' were gained on the river thanks to a draining technique implemented in Bordeaux by the Dutch. The 'palues' contain a large amount of sediments that were before underwater, making it a rich and fertile soil. In the past, wines produced on 'palues' were considered the best of their appellation.

An elegantly matured Bordeaux Superieur with surprising persistence. Named after the limestone soils ('palues') of the vineyards, this blend of 70% Merlot with 20% Cabernet Sauvignon and 10% Petit Verdot is showing lovely earthy, leather and licorice notes along with cherry, raspberry and blackcurrant.

 A stunning value.

Pair with rack of lamb and braised fennel.

Classy & Complex

Château Les Paruades is located in Macau en Médoc, on the foothills of the Margaux appellation and on the edge of the Gironde. The estate covers an area of 3.5 hectares with Merlot, Cabernet Sauvignon and Cabernet Franc planted on clayey palus soil.  The vinification process follows the traditional methods of the Médoc, with total destemming and fermentation in stainless steel and concrete vats.

A blend of merlot, cabernet sauvignon and cabernet franc in Pomerol mimic, attractive and edgy when it wants or needs to be. Right Bank stylistic in any case, herbals and amaro welling through with liqueur consistency and fashion. Quite chic and notably concentrated, really credible, with brisk acidity and plenty of toughness keeping the wine safe, elongated and with portents of further potential. Quite a steal actually.

This mixed case features three delicious Bordeaux reds to embark on a journey of  the region. Travel through the winding roads of the left bank with Château Les Paruades, jump to the right bank when uncorking the Château du Moulin Noir, and savour the delights and limestone-rich soils of Bordeaux Supérieur with Château Plaisance.

A case includes 4 bottles of each wine.

Delivery timeline:
It requires three full cases of each wine in order for us to build and fulfill three mixed cases. This process usually takes about 7-10 business days but may vary.

4 bottles x Château Moulin Noir 2010 (Montagne-Saint-Emilion, Bordeaux)
Red | Merlot, Cabernet Franc
92 points by Wine Align

Softly-textured wine from an estate in Montagne-Saint-Emilion. Moulin Noir consists of seven hectares of vineyards on a good clay and limestone site. 

For this 2010 blend, grapes are sourced from a satellite region of Bordeaux known as Lussac-Saint-Emilion even though the estate is located in neighbouring Montagne-Saint Emilion. Lussac-Saint-Emilion is the northernmost of the satellites and is slightly higher and more hilly than the others. The name of the estate means "blackened mill", and is in reference to two feuding brothers of the Middle Ages one of which burned the Château to the ground.

Pairing suggestion: From an excellent vintage, this wine has held up remarkably well and is a delight to drink at present, salty and a touch ferrous with dried wild herbs, leather and macerated cherry on the palate. The tannins have been abated over time adding a velvety volume to the palate. Excellent length.

4 bottles x Château Plaisance
Les Palues Superieur 2016 (Bordeaux, France)
Red | Merlot, Cabernet Sauvignon, Petit Verdot
90 points by Wine Align

An elegantly matured Bordeaux Superieur with surprising persistence. Named after the limestone soils ('palus') of the vineyards, this blend of 70% Merlot with 20% Cabernet Sauvignon and 10% Petit Verdot is showing lovely earthy, leather and licorice notes along with cherry, raspberry and blackcurrant. A stunning value.

Pairing suggestion: Pair with rack of lamb and braised fennel.

4 bottles x Château Les Paruades 2016 (Macau en Médoc, Bordeaux)
Red | Merlot, Cabernet Sauvignon, Cabernet Franc 
91 points by Wine Align

Château Les Paruades is located in Macau en Médoc, on the foothills of the Margaux appellation and on the edge of the Gironde. The estate covers an area of 3.5 hectares with Merlot, Cabernet Sauvignon and Cabernet Franc planted on clayey palus soil. The vinification process follows the traditional methods of the Médoc, with total destemming and fermentation in stainless steel and concrete vats.

A blend of merlot, cabernet sauvignon and cabernet franc in Pomerol mimic, attractive and edgy when it wants or needs to be. Right Bank stylistic in any case, herbals and amaro welling through with liqueur consistency and fashion. Quite chic and notably concentrated for 2014, really credible, with brisk acidity and plenty of toughness keeping the wine safe, elongated and with portents of further potential.
Quite a steal actually.

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Full-Bodied & Smooth

Located in the Macau en Medoc region not far from the entry to the Margaux appellation, this chateau dates back to the 18th century and now covers 22.5 hectares. The soils here are classic Garonne gravels with a clay sub-soil which provides a classic mellow character with relatively smooth tannins and an elegant and fine structure. These wines are remarkably consistent and approachable even in their youth.

Next-door neighbor to the Grand Cru Classé, Château Cantemerle, Maucamps is a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. Aromas of humus, dry leaf, and sour cherry reveal the slow passage of time in the cellar and hints of liquorice, cedar and walnuts complete this highly complex profile. The mouth, racy and elegant, offers a lovely persistance.

Pair this wine alongside with grilled flank steak, classic coq au vin, or a hearty beef or vegetable stew.

Layered & Smooth

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute for emergencies - like last minute invitations to accept trophies at gala wine show dinners and the like!

A vibrant expression of Cabernet Sauvignon, this wine bursts with blackberries, dark fruits, and the richness of ripe compote. Fresh and lively aromatics are centered on cassis, accented by delicate hints of vanilla and a subtle touch of oak. The palate achieves a harmony between lush ripeness and a deeper, more contemplative depth. Its long, well-structured profile highlights cool, dark berry fruits with a refreshing vibrancy, while refined, textural tannins lend a drying finish that leaves an elegant and lasting impression.

For a perfect pairing, consider stewing beef served alongside creamy mashed potatoes. 

Full & Smooth

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

The Piantini family's journey began in Chiusa di Pesio, Italy, where their ancestors left their wine-producing heritage to seek new opportunities in Mendoza, Argentina. Several generations later, the family acquired vineyards in the Cachapoal Valley from the founders of Winery Lagar de Bezana. In 2017, under the new ownership, the winery underwent a transformation, modernizing its processes and facilities, and was rebranded as Lagar de Codegua Terroir. This rebranding reflects a renewed vision and commitment to crafting premium-quality wines aimed at new markets and consumers in Chile and beyond

Situated at the base of the Andes Mountains, this Cabernet benefits from a unique terroir, where clear skies, cool nights, and gravelly soils contribute to its deep colour, refined tannins, and vibrant fruit expression. It offers fresh, delicate aromas of blueberries and blackcurrants, interwoven with savoury notes of pepper, grilled nuts, and cloves. On the palate, the wine is medium-bodied with smooth, velvety tannins and finishes with a long, satisfying elegance.

This wine pairs beautifully with well-seasoned red meats such as beef and lamb, especially when served with pepper or mushroom-based sauces. It also complements game meats and hearty stews like veal ragout. For cheese pairings, gruyère, emmental, or manchego offer the perfect balance to enhance the wine’s flavours.

Refined & Age-Worthy

This product is part of an exclusive LCBO release this Spring - Limited quantities are available to order through NPW, offer closes April 2nd. 

Francisco Baettig and Carlos de Carlos cut their teeth in the wine industry as part of the well known Errázuriz operation, where they worked together for many years. Inspired by their mutual love of Chardonnay and Pinot Noir, the talented enologist and savvy businessman branched out to create Vinos Baettig. Produced in small batches and sold as limited editions to selected buyers, their wines have swiftly become some of the most interesting & highly lauded among the emerging talents of Chile.

A striking expression of old-vine Cabernet Sauvignon, seamlessly balancing structure, depth, and vibrant energy. The nose opens with ripe black plum and cassis aromas, unfolding into layers of savoury tapenade, earthy woodland notes, and a delicate lift of sweet balsam. On the palate, it is full-bodied with finely grained tannins that provide impressive tension, enhanced by naturally bright flavours and acidity. The long, precise finish promises continued complexity and remarkable aging potential for those who can wait.