Clos Lapeyre

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                  This family farm was traditionally dedicated to mixed farming with livestock, small fruits and grapes which were taken to the local cooperative. From 1985 onwards, the estate was turned over exclusively to viticulture when Jean-Bernard Larrieu gave birth to Clos Lapeyre.

                  Clos Lapeyre is a 12 ha domain owned by the Larrieu family, in Jurançon, Southwest France. It is situated south of Pau, nestling on steep slopes facing the Pyrenees. The vineyards are planted on terraces at an altitude of 250 m. Jean-Bernard Larrieu makes the wines, and his aim is produce wines that express the specificity of the grape varieties and the soils (pebbly clay/limestone and silex). The wines are certified Organic.

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                  Clos Lapeyre Jurançon Moelleux 2022
                  South-West, France
                  $32.95 / bottle
                  $443.40 / case of 12
                  Clos Lapeyre Jurançon Moelleux 2022
                  • Sweet Wine
                  • Gros Manseng, Petit Manseng
                  • Natural, Organic, Vegan-Friendly
                  • Medium Bodied
                  • 750ml
                  • 12.00% alc./vol

                  Clos Lapeyre Jurançon Moelleux 2022

                  South-West, France
                  $32.95per bottle ($443.40per case)
                  12 bottles per case
                  /

                  Rich & Sweet

                  Jurançon is a very small wine region located in the Pyrenees, famous for its sweet wines made with late harvested grapes. The grapes are hand-harvested later in the season when the sugar levels are really high and the water content is very low. The delicate honey and herb-tinged nose is enticing, with a sweet edge. It has a lovely rich texture with notes of straw and herb on the palate and good balance with a honeyed sweetness.

                  This is the wine you want to open at the very beginning or at the very end of a dinner. It matches beautifully with all kinds of cheeses, specially goat and blue cheeses; as well as with foie-grass. It is also terrific as a dessert wine.

                  About the Winery

                  Clos Lapeyre

                  This family farm was traditionally dedicated to mixed farming with livestock, small fruits and grapes which were taken to the local cooperative. From 1985 onwards, the estate was turned over exclusively to viticulture when Jean-Bernard Larrieu gave birth to Clos Lapeyre.

                  Clos Lapeyre is a 12 ha domain owned by the Larrieu family, in Jurançon, Southwest France. It is situated south of Pau, nestling on steep slopes facing the Pyrenees. The vineyards are planted on terraces at an altitude of 250 m. Jean-Bernard Larrieu makes the wines, and his aim is produce wines that express the specificity of the grape varieties and the soils (pebbly clay/limestone and silex). The wines are certified Organic.