Domaine Frédéric Brouca Special Offer

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Many people consider Frederic Brouca's natural Languedoc wines a breath of fresh air. Is it because of the unique schisty and rugged landscape of the Faugères wine region? Is it because of his unwavering vision of crafting raw and delicious 'Vin Vivants'? Is it because he is a talented self-taught vigneron? The answer is all of the above. 

Frederic Brouca's wines are unfined, unfiltered with minimal sulfur added at bottling, a reflection of his commitment to reducing human intervention at all levels of grape-growing and winemaking, and are essential additions to your natural wine collection. 

This is a winery-direct offer. Place your order before August 28 and receive your wine in 10-12 weeks. Only a $50 deposit is required today, the balance will be invoiced on arrival.

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Domaine Frédéric Brouca Clair de Champs VDF 2023
Languedoc-Roussillon, France
$26.95 / bottle
$323.40 / case of 12
Domaine Frédéric Brouca Clair de Champs VDF 2023
  • Red Wine
  • Carignan
  • Natural, Organic, Vegan-Friendly
  • Dry
  • Light Bodied
  • 750ml

Domaine Frédéric Brouca Clair de Champs VDF 2023

Languedoc-Roussillon, France
$26.95per bottle ($323.40per case)
12 bottles per case
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This is a pre-order: Place your order now and receive your case of wine in January, 2025.

Unlike many winemakers, Frederic Brouca is largely self-taught and took no formal courses on viticulture or winemaking.  His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible.

Here we have the debut vintage of a light red that Frédéric has categorized as "Rouge Clair.  A bright and light co-fermentation of direct press Mourvèdre fermented on Terret Blanc and Carignan grapes. Here he draws the lines between a gastronomic rosé de terroir and a light bodied red full of flowers, red fruits and minerality. Clair des Champs was built for pleasure while remaining a confident "hands-off" organic expression of the varitals; unfined, unfiltered with minimal sulphur added.  

About the Winery

Domaine Frédéric Brouca

Frédéric grew up in Normandy and met his Canadian wife Elaine at university in Lille, Northern France. They live a nomadic lifestyle (Canada, India, Singapore and USA) though Frédéric spends about half of his time in Faugères. Since early age, Frédéric had a calling for farming and the fierce desire to become a winegrower. After completing a Masters Degree in Finance in 2001, Frédéric went back to college for a Sommelier diploma and started his career as a Burgundy wine broker.

In late 2012, Frédéric and Elaine were fortunate to take over 25 acres of old vines in Faugères, organically farmed for twenty years and deeply rooted in schist soils.

2013 was the inaugural vintage for Domaine Frédéric Brouca. In his modest winery in the village of Laurens, Frédéric is creating a new vision for Faugères wines; fresh, vibrant and made without artifice. Nothing revolutionary, simply returning to our grandparent's ideology of farming and winemaking to craft 'Vins Vivants'. The Faugères Appellation is in the heart of Languedoc in the Hérault department. Here, winemaking dates back to the Greek times and was developed during the Roman Era. It wasn't until the early 1900's, however, that the wines became more widely known for its unique schist soils and moderate Mediterranean climate. These villages are heavily reliant on wine as an important part of their culture and economy.

The area is stunning with mountain views and close proximity to the Mediterranean Sea (20 miles / 30 kms). Faugères has a long history of responsible farming. It boasts the highest percentage of organic vineyards for any AOC in all of France with almost 50% of farmers making the choice.