Falling for Fall

8 products

8 products

Sold Out
The Flower and The Bee Sousón D.O. Ribeiro 2020
Galicia, Spain
$24.95 / bottle
$299.40 / case of 12
Sold Out
Bodegas Puiggrós Exedra Negre 2021
Catalonia, Spain
$26.95 / bottle
$323.40 / case of 12
Sold Out
Abbia Nòva Senza Vandalismi Bianco Passerina del Frusinate 2021
Lazio, Italy
$28.95 / bottle
$347.40 / case of 12
Sold Out
Abbia Nòva Senza Vandalismi Rosso Cesanese del Piglio 2021
Lazio, Italy
$28.95 / bottle
$347.40 / case of 12
Quick view
Zuani Pinot Grigio Sodevo 2023
Friuli, Italy
$28.95 / bottle
$347.40 / case of 12
Quick view
Grains d'Estuaire Cuvée Emma Rouge 2022
Bordeaux, France
$33.95 / bottle
$407.40 / case of 12
Sold Out
Domaine Baud 'Rouge Ancestral' Côtes du Jura AOC 2022
Jura, France
$34.95 / bottle
$419.40 / case of 12
Quick view
Celler Escoda Sanahuja Mas del Gaio 2021
Catalonia, Spain
$53.95 / bottle
$647.40 / case of 12
Zuani Pinot Grigio Sodevo 2023
  • White Wine
  • Pinot Grigio
  • Organic, Vegan-Friendly
  • Dry
  • Light Bodied
  • 750ml
  • 12.5% alc./vol

Zuani Pinot Grigio Sodevo 2023

Friuli, Italy
$28.95per bottle ($347.40per case)
12 bottles per case
/

Fresh & Zesty

Zuani is a family-owned winery in the Collio DOC of Friuli Venezia Giulia specializing in terroir-focused white wines. Set in the hills of Giasbana in the far northeastern corner of Italy, the influence of bordering Austria and Solvenia can be felt on the estate and sensed through the style of Zuani's wines.

This Pinot Grigio's elegant and refined aromatic profile shines with a tangy and mineral taste. It's dry, with brilliant acidity and a bitter almond finish.

Bring out the antipasto and a grilled fish for this one! Also pairs well with risottos and baked vegetables.

About the Winery

Zuani

Zuani winery is located in the heart of Collio, Friuli, a hidden appellation between the Adriatic Sea and the Alps. Coming from a long tradition of winemakers in Croatia that goes back to the 19th century, Patrizia Felluga saw her dream come true when she acquired the estate and the vineyards in 2001. Today, her son and daughter have taken over the winery; producing exclusively white wines. Everything hinges on one exceptionally well exposed “cru”, or vineyard, on a gentle hillside where about eleven acres of vines and gardens surround the Zuani cellar.

The varietals planted are Tocai Friulano, Chardonnay, Pinot Grigio and Sauvignon, a carefully chosen range that produced the first vintage of Zuani Collio Bianco. The Zuani winery embodies the Felluga family winemaking heritage and expresses the fundamental unity of the traditional aspects of Friulian varieties with their more modern side.

Press Reviews

Robert Parker

90 points

Bright and simple, this wine delivers the goods. The Zuani 2023 Friuli Pinot Grigio Sodevo is made in stainless steel only with expressive fruit from marl and sandstone soils. Floral notes peel off first with orange blossom and yellow rose. There is a hint of sweetness to close, but the wine ends on a rather snappy, dry note. Production is 30,000 bottles. 

Zuani, based in San Floriano del Collio, is run by Patrizia Felluga and her children, Antonio and Caterina. The winery is surrounded by soft hills, and the vineyard sites enjoy the best exposures. Typical Ponca soils with marl and sandstone give the wines freshness and sharp contours. This family-run estate was founded in 2001.

August 29th, 2024

Grains d'Estuaire Cuvée Emma Rouge 2022
  • Red Wine
  • Merlot
  • Natural, Sustainable, Vegan-Friendly
  • Dry
  • Medium Bodied
  • 750ml

Grains d'Estuaire Cuvée Emma Rouge 2022

Bordeaux, France
$33.95per bottle ($407.40per case)
12 bottles per case
/

Fresh & Juicy

To express their love for great flavours, Winemaker Julien Bonneau (Château Haut Grelot) and Chef Alexandre Lavigne dreamt up their own range of wines and created Cuvée Emma. 

Bunches of Merlot grapes are sourced from the hillsides of St Bonnet sur Gironde in the south of the Charente Maritime, a sub-region near the Ocean, on the outskirts of Bordeaux.

Emma embodies the purity of a natural wine, the commitment to sustainable viticulture, and the importance of the vine balance. Winemaking is naturally done without the use of sulphites. The wine boasts notes of black fruits and candied fruit. It is fruit-forward, full-bodied, with a beautiful length.

Suggested pairing: red meats and umami flavours, such as cacio e pepe or carbonara pastas. 

Download PDF

About the Winery

Grains d'Estuaire

Julien Bonneau, (Château Haut Grelot in the Blayais), and his friend Alexandre Lavigne, restaurateur in Saint-Palais-sur-Mer, created in 2014 a range of wines, Grains d'Estuaire, from 'a 10 ha vineyard located in Saint-Bonnet-sur-Gironde, in the south of Charente-Maritime.

Celler Escoda Sanahuja Mas del Gaio 2021
  • Orange Wine
  • Grenache Blanc, Macabeo, Parellada
  • Natural, Vegan-Friendly
  • Dry
  • Medium Bodied
  • 750ml

Celler Escoda Sanahuja Mas del Gaio 2021

Catalonia, Spain
$53.95per bottle ($647.40per case)
12 bottles per case
/

Salty & Fresh

Joan Ramón Escoda has been shaking the pillars of winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are everything but banal.

Mas del Gaio is the top white from Celler Escoda-Sanahuja. An old-vine expression from rustic limestone vineyards next to the winery, blending Garnacha Blanca, Macabeu, and Parellada. Garnacha Blanca and Macabeu are fermented together. Once everything is combined, the wine is aged mostly in large amphora and old French barrels. Mas del Gaio has aromas of stone fruit, lemon verbena, and fuzzy peach skins, with a long, fleshy and salty finish. Fantastic acidity and viscosity from the lees aging. Tropical too, with subtle notes of passion fruit.

Pair it with fish dishes and cured cheeses.

About the Winery

Celler Escoda-Sanahuja

Joan Ramón Escoda founded Celler Escoda Sanahuja in 1999 along with his wife Mari Carmen in Conca del Barbera, Catalonia. Since then, they have been disrupting the wine industry both in their home-country and internationally.

Celler Escoda Sanahuja was one of the first wineries that, back in 2005 stopped adding sulphites to their wines. Joan Ramon has always been a radical winemaker and a grass-roots innovator. His wild enthusiasm has been fuel for the natural winemaking scene, and has also led him to, spontaneously, create the 'Brutal' movement popular in natural wine circles. These are highly individual wines reflecting their origins and their innovative winemaker.

Pre-order: Place your order before March 15th by paying a $50 deposit, and receive your case of wine in early summer.