France is one of the largest wine producers in the world, and arguably, one of the most significant, with a wine-making history that dates back to the Roman times. Taste through the different wine regions of France, from Bordeaux, Burgundy, Champagne, to Languedoc-Roussillon, Loire Valley, Rhône, Provence and beyond. Each region is known for different grape varieties, a unique growing environment, and their special wine production philosophy.
149 products
149 products
- Orange Wine, Red Wine, White Wine
- Chardonnay, Olaszrizling, Pinot Gris, Ribolla Gialla, Riesling, Sangiovese, Sémillon, Trebbiano
- Natural, Organic, Sustainable
- Dry
- 750ml
About the Winery
Château Barouillet
Chateau Barouillet has been a family business going back at least 8 generations. Vincent Alexis works alongside his father and grandfather to cultivate the land and has moved the winery into organic viticulture, starting to convert the soil in 2010 and fully converting all the vineyards by 2014. In 2020, the obtained their biodynamic certification.
The domaine controls 45 hectares of vines throughout Monbazzillac, Bergerac Pécharmant, and Cotes de Bergerac. Vincent continues to push the biological approach further by working according to the lunar calendar in the vineyards and in the cellar.
Gilvesy Pincészet
Hungarian expat Róbert Gilvesy moved back to his homeland from Canada, and began building the Gilvesy winemaking empire on the former Esterházy estate on Szent György Hill. Thanks to years of hard work, the Hegymagas-based facility now includes a modern building complex and about 13 hectares of vineyards, in addition to being the home of the family. The area is shaped by 6 million years old volcanoes, where indigenous and international varieties grow organically.
Robert’s absolute admiration for nature and the terroir translates into an immense respect for the environment. By farming using organic practices, the soils and the vines stay healthy. In the winery, by letting nature take its course without controlling the processes, and using local resources, such as Hungarian oak barrels, Gilvesy promotes and protects the Balaton region.
- Red Wine
- Cabernet Franc, Merlot
- Dry
- 750ml
- 13.50% alc./vol
About the Winery
Château du Moulin Noir
This beautiful right-bank Bordeaux estate consistently produces high-value, elegant and classic Merlot dominant wines and is considered one of the most famous Château of this appellation. Located in Montagne-Saint-Emilion, Château Moulin Noir consists of seven hectares of vineyards on clay and limestone soils.
This château owes its name to a family feuddating back to the Middle Ages. Two brothers were arguing about their father’s legacy with the youngest brother being incredibly jealous that everything went to the elder. He was so jealous that he burnt the château to the ground - Moulin Noir translates to “blackened Mill”.
Press Reviews
Wine Align
92 points - David Lawrason
This great vintage continues to show-off. This very much alive, elegant and intense with well proportioned and integrated aromas of vibrant raspberry fruit, tobacco, cedar, graphite and some maturing earthiness. I like the energy and vibrancy, with firm tannin still, and excellent length. Tasted March 2023
92 points - Michael Godel
Tasting this after the very mature 2012 makes this 2010 seem like a young pup in comparison. So youthful in fact there persists a spring in its step and freshness on the fruit dominant aromatics. No haste to the secondary here in fact that stage is barely upon this Lussac Saint-Émilion Right Bank wine. Five dollars cheaper as well so much more of a value and great deal for restaurant lists, but also those who are looking for immediate consumption in well-aged Bordeaux. This is where where you want it for either of those reasons. Some sweet and sour caramel and seasoned burnt ends are beefy and delicious at the finish. Drink 2023-2025. Tasted March 2023.
92 points - Sara d'Amato
For this 2010 blend, grapes are sourced from a satellite region of Bordeaux known as Lussac-Saint-Emilion even though the estate is located in neighbouring Montagne-Saint Emilion. Lussac-Saint-Emilion is the northernmost of the satellites and is slightly higher and more hilly than the others. The name of the estate means "blackened mill", and is in reference to two feuding brothers of the Middle Ages one of which burned the Château to the ground. From an excellent vintage, this 13-year-old wine has held up remarkably well and is a delight to drink at present, salty and a touch ferrous with dried wild herbs, leather and macerated cherry on the palate. The tannins have been abated over time adding a velvety volume to the palate. Excellent length. Tasted April 2023.