20 products
20 products
- Red Wine
- Primitivo
- Sustainable
- Dry
- Full Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Cantine Paradiso
Cantine Paradiso is located is the South of Italy, in the region of Puglia. During the estate's 60-year history, the Paradiso family have always given the utmost importance to their close ties to Puglia's unique terroir, promoting the area's winemaking culture and constantly improving the quality of their production. The ongoing results confirm the choices made by three generations of down-to-earth vignerons closely bound to tradition and sensitive to innovation.
Press Reviews
Wine Align
90 points - Michael Godel
Cinematic and Mediterranean, Pugliese and really quite luminous so a bit other or different for primitivo of the place. Some may find it lean or light for the grape but in fact it's quite linear, lovely and elegant. With a slight chill and a simple red sauce in optimum season you could drink so much of this outdoors, overlooking water, all summer long. Drink 2020-2023. Tasted August 2020.
- Red Wine
- Montepulciano
- Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Azienda Agricola Jasci
Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, here the Jasci family has been growing grapes and producing wine for three generations. Starting In the early 1960s, Pasquale and Maria turned the focus of their farm to producing estate wines.
In 1980, their son Giuseppe decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. Today led by grandson Donatello Jasci and his wife Piera, the family is the second largest single grower in all of the region. Donatello’s approach in the cellar is consistent with his farming: clean and simple. The wines see little or no oak and have a purity of flavor that is rare at the price. In addition to his duties at the winery, Donatello Jasci has served as President of the local Organic Growers’ Consortium.
Press Reviews
Millésime BIO 2022
Médaille d'Argent
- Red Wine
- Corvina, Rondinella
- Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 15.5% alc./vol
About the Winery
Ca' del Monte
Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. It has belonged to the same family for generations, and is now run by brothers Umberto and Giuseppe Zaconte. There’s nothing fancy about this place. The house and winery are modest - and are attached to a 17th century monastery.
The estate is approximately 50 acres, and its 15-65 year old vines lie on gentle slopes at 800-900 meters. They grow on four soils including clay, limestone, red volcanic soil with red stones, and “Toar,” a green volcanic soil. The vineyards of Ca Del Monte are planted with 20-40 year old vines of Corvina, Rodinella and Molinara grapes that are planted in poor soils that stress the vines and nurture the fruit. All of the farming is done traditionally and non-certified organic.
- Red Wine
- Sangiovese
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Cortonesi
“I’m a lucky man who has been given the opportunity to realize my dream and continue my family’s efforts making wine in the land where I was born.” – Tommaso Cortonesi
Tommaso is third-generation winemaker at Cortonesi that owns some of the most prized vineyards in the north and south-east of Montalcino. Favourable geography, rocky soils, and ingenious winemaking all come together to create some of the region's deepest and most elegant Brunello wines.
The Cortonesi family has been making wine since the 1970s. At first, wines were made to be enjoyed by family, friends and neighbours, but then in 1985, Cortonesi had gained enough traction within their community that they began to offer their wines commercially. Today, Cortonesi remains a family business that continues to work according to tradition, while employing modern technologies to the enhance the quality of their production.
Lovers of Sangiovese must experience “La Mannella”, a collection of wines exclusively sourced from Cortonesi's private vine land. This farm covers 56 hectares, eight of which are devoted to the production of some of the world's most coveted and age-worthy Brunello di Montalcino.
Press Reviews
Gardini Note: Brunello di Montalcino 2019 Report
99+ Points - Luca Gardini
One of the two fundamental versions of Brunello by Cortonesi, the emblematic freshness of Sangiovese from the north-western area. Nose with notes of cranberry, with touches of cinnamon and ginger. The drink is brackish-iodized, juicy, with a return of notes of ginger and slightly citrus.