32 products
- Red Wine
- Cabernet Sauvignon, Merlot, Petit Verdot
- Dry
- Residual Sugar: 2 g/l
- Full Bodied
- 750ml
- 13.00% alc./vol
Press Reviews
Wine Align
92 points - Michael Godel
Always fun to have a gander backwards in Bordeaux, here from the 2008 vintage in the Macau en Médoc region near Margaux. The chateau dates back to the 1700s and this two-thirds to one-third cabernet sauvignon to merlot Haut-Médoc is quite youthful as compared to the 2006. A combination of reasons it would go to show, for one being two years apart and second a matter of comparative vintages. The ’06 is not one of greatest longevity while ’08 surely sneaks under the radar with aging capability. That said, as with the 2006, aeration causes a noticeable oxidation and decreased fruit energy. The wood still breathes, shows and exerts power, the secondary notes are in play but no real tertiary at this 13 year stage. Cool, mineral-licked, deeply resonant, roses and tar, even Cassis in its ethereal liqueur. Most definitely worth the price of admission, without a decant and a quick pour through six glasses. Drink 2021-2025.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Sister's Run

Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
Press Reviews
WineAlign
90pts - David Lawrason
This is great value in delicious, energetic and complex cabernet. The concentration, for the price, is remarkable and speaks to the mid-90s scores displayed on the bottle. It is charged with blackcurrant, blueberry, menthol/eucalyptus and peppery spice. It is full bodied, fairly dense, a touch sweet and warm, finishing with iodine and fresh herbs. The length is excellent.
- Red Wine
- Cabernet Sauvignon
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
James Suckling
91 Points
Cassis and blackberries on the nose with some grilled spices and olives. Medium to full body with tight tannins that provide a lot to chew on in the middle. Give it a year to soften and settle. Drink after 2023.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
James Suckling
96 Points - Zekun Shuai, Senior Editor
Superb depth and freshness, with black olives, mussel shells, tea leaves and a touch of cocoa powder. Full-bodied but really fresh and powerful, with tons of grape-skin tannins that remind me of Barolo--austere, almost a bit rustic, but so fresh. Extremely long and firm. Unique freshness and structure. Cabernet sauvignon grafted onto 100-year-old pais 60 years ago. Granitic soils. Dry-farmed. It spent 15 months aging in French oak barrels. Very low ph of 3.38. Drink from 2025.
Vinous Media
96 Points - Joaquin Hidalgo
The 2022 Cabernet Sauvignon Los Padrinos originates from an old País vineyard in Coronel de Maule that was grafted with Cabernet 60 years ago. Aged for 15 months in French oak barrels, this black-fruited wine reveals balsamic aromas layered over notes of menthol and cassis. Dry, taut and compact, it presents a contrast between richness and tension, showcasing concentrated flavors and a fine-grained tannin texture. This is one worth keeping an eye on. Drinking window: 2026 - 2038
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Winestate Magazine
98 Points
A lovely vibrant classic Coonawarra cabernet, dark crimson in colour with purple hues and with brooding rich fruit characters, plenty of oak and nice level of tannins
Wine Orbit
96 Points - Sam Kim
Offering fruit purity and power, the wine shows crème de cassis, violet, cedar, subtle tobacco and mixed spice aromas on the nose, leading to a gracefully rich palate offering firm structure and harmony. Wonderfully styled and expressive with a lengthy sturdy finish. At its best: 2023 to 2035.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Wine Orbit
93 Points - Sam Kim
It's varietally expressive and well defined by firm structure, showing blackcurrant, tobacco, pepper spice and cedary oak characters on the nose. The palate has richness as well as complexity, offering terrific drinking. At its best: now to 2034. A lighter, pretty and elegant style of wine full of floral lifted sweet red fruits with darker fruit undertones and hints of licorice supported by attractive velvety tannins
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
Decanter Magazine
96 Points - Amanda Barnes
The winemaker that put Viñedo Chadwick on the map now lends his elegant touch to Maule. Crushed raspberries meddled with fresh herbs and wildflowers makes this one of the most seductive Chilean Cabernet Sauvignons. Verve, tenacity and a thrilling spine of fine tannins hint at the ageing capacity of this exciting debut.
Vinous Media
94 Points - Joaquin Hidalgo
From the secano interior dry farming region in Maule was made with grapes from 80-year-old Pais vines grafted with Cabernet and aged for 10 months in 20% new oak. Purple with a ruby sheen. The expressive nose offers fresh black currant and plum plus hints of spice, gentle notes from the aging process, cigar box and hints of violet. In the mouth, it is delicate and energetic with refined tannins and precise, characterful grip. The juicy, rich flavours are shored up by the freshness. A nuanced, energetic wine. Drinking window 2022-2030
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 2 g/l
- Full Bodied
- 750ml
- 13.5% alc./vol
Press Reviews
Wine Advocate
92 Points - Anthony Mueller
The 2020 Cabernet Sauvignon Stellenbosch opens with fresh, red fruit notes and a dusty, round profile enhanced by succulent tannins and balanced acidity. Medium to full-bodied, this wine has robust pencil lead flavors and a food-friendly finish. This well-structured Cabernet Sauvignon captures the essence of its Stellenbosch roots, delivering both complexity and refined drinkability. Drink date: 2023-2033