Italy is one of the largest wine producing countries, and has the third most land under vine after France and Spain. Wine has been made in Italy for at least 4,000 years, with vines growing and thriving in all corners of the country. When the Greeks arrived in Italy in 8th century BC, they even named the country Oenotria, which means 'the land of wine'! Discover the many expressions of Italian wines, from indigenous grapes to international varieties, and experience what makes these wines special.
127 products
127 products
- White Wine
- Grechetto
- Organic
- Dry
- 750ml
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Kellerei Bozen - Cantine Bolzano
Cantina Bolzano, based in the town of Bolzano, traces its roots to two of Alto Adige’s most historic cooperatives: Santa Magdalena, est. 1930 and Cantina Gries, est. 1908. After deciding to merge in 2001, Cantina Bolzano was created. Bolzano is located in the middle of a valley basin surrounded by hilly vineyards that grow from 200 meters above sea level up to 1000. North and south meet in this valley, and the sun warms the stony soils with its pronounced diurnal temperatures, protecting the vines from the cold.
The average growers’ plots in Sudtirol averages only approx. 1 hectare, and the area, with its famed reputation and steep slopes, is an expensive area to farm. The member of Bolzano (approx. 300 in all) own many of the best vineyards throughout the region, including the Valle Isarco, and pool their resources to create top quality wines. And while no grower is certified organic, many practice organic viticulture and all of them adhere to natural practices in their vineyards. Most growers have lived on their farms with their families for generations. They protect their land and cultivate their vineyards as they have done for generations with total respect of the environment where they live.
Press Reviews
The Wine Advocate
92 Points - Monica Larner
The Cantina Produttori Bolzano 2020 Alto Adige Chardonnay Riserva Stegher shows a soft, mid-weight texture with aromas of orchard fruit, honey, pie crust and pasty cream. This vintage shows good freshness too, with fruit harvested from very steep vineyards in the hills near Bolzano perched at 650 meters above sea level.
- Red Wine
- Nerello Cappuccio, Nerello Mascalese
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Azienda Agricola Tornatore
Out of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement.
The company lies in the northern side of Mount Etna, the highest active volcano in Europe. The soils have volcanic origin and were created through the disintegration of lava, ash and stones from previous volcanic eruptions. The climate on the northern side of the Etna is characterized by mild temperatures, and more rain fall reflecting the influence of the Volcano. The combination of soil, climate and the skill of the winemakers, have made the northern slope of Etna an ideal area for the production of high-quality wines. “Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” - Giuseppe Tornatore
Press Reviews
James Suckling
96 Points
A perfumed nose with grapefruit, brambleberries, stones, herbs, savory spices and dried flowers. Medium- to full-bodied with silty tannins. It’s harmonious and textured with bright acidity. Pristine and transparent with a succulent core of berries at the center and vibrant energy throughout. Mineral and authentic. Precise finish with excellent length. Drink or hold.