Our wines are released in LCBO Vintages every two weeks & the Cellar Collection every month.
Scroll down to see our selection of current and upcoming wines available at LCBO retail stores. Clicking the Buy Now button will redirect you to the LCBO page for purchase.
20 products




















- Red Wine
- Gamay
- Biodynamic, Sustainable, Vegan-Friendly, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Stéphane Aviron

Stéphane Aviron can be considered a pioneer in his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques. He focuses on the Beaujolais village crus, all but forgotten gems of vineyards when the nouveau craze took over, which are the best sites for unique, expressive and terroir driven wines. All of the fruit is sourced from old vines (40+ years), so seeing Vieilles Vignes on the label is a rite of passage, not a privilege. Authenticity and a distinctly Beaujolais style of winemaking is what sets Stéphane apart from the rest.
Press Reviews
WineAlign
92 Points - David Lawrason
This is a very ripe, supple and smooth gamay from a 'cru' village known to make somewhat heartier examples. The nose is soft but fragrant and seductive with strawberry/raspberry compote, red rose and subtle earth. It is medium bodied, elegant and almost glossy smooth with very fine tannin. The length is very good to excellent. Delicious. Chill lightly.
- Red Wine
- Syrah
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Sister's Run

Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
Press Reviews
Wine Orbit
94 Points - Sam Kim
Opulent and gorgeously complex, the perfumed bouquet shows dark fruit richness, cake spice, toasty oak and dark chocolate characters, leading to a concentrated palate offering excellent depth and plush texture. Tannins are polished and beautifully infused, making it velvety and deliciously appealing. At its best: now to 2037
- White Wine
- Melon de Bourgogne
- Dry
- Residual Sugar: 3.00 g/l
- Light Bodied
- 750ml
- 12.00% alc./vol
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
Press Reviews
Wine Orbit
93 Points - Sam Kim
Intensely aromatic and instantly appealing with fresh fig, kiwifruit, lime zest and jasmine characters, it's punchy and flavoursome in the mouth, delivering excellent weight and fruit purity. Delectably appealing with vibrancy and persistency. At its best: now to 2025Wonderfully fruited and immediately appealing, the wine shows passionfruit, feijoa, lime peel and subtle musky characters on the nose, followed by a succulent palate that is both powerful and delicious. It’s pristine and vibrant, and fabulously drinkable. At its best: now to 2022.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Wine Orbit
93 Points - Sam Kim
It's varietally expressive and well defined by firm structure, showing blackcurrant, tobacco, pepper spice and cedary oak characters on the nose. The palate has richness as well as complexity, offering terrific drinking. At its best: now to 2034. A lighter, pretty and elegant style of wine full of floral lifted sweet red fruits with darker fruit undertones and hints of licorice supported by attractive velvety tannins
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Winestate Magazine
98 Points
A lovely vibrant classic Coonawarra cabernet, dark crimson in colour with purple hues and with brooding rich fruit characters, plenty of oak and nice level of tannins
Wine Orbit
96 Points - Sam Kim
Offering fruit purity and power, the wine shows crème de cassis, violet, cedar, subtle tobacco and mixed spice aromas on the nose, leading to a gracefully rich palate offering firm structure and harmony. Wonderfully styled and expressive with a lengthy sturdy finish. At its best: 2023 to 2035.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- 750ml
- 13.50% alc./vol
About the Winery
Tomich Woodside Vineyard

Press Reviews
Wine Showcase Magazine
95 Points
- White Wine
- Chenin Blanc
- Organic
- Dry
- Residual Sugar: 2.00 g/l
- 750ml
- 13.50% alc./vol
About the Winery
Château de Parnay

Château de Parnay is the flagship of the AOC Saumur Champigny. The property is located along the Loire river, classified as UNESCO World Heritage, on the most reputable clay and limestone terroirs of the appellation. The historic property was taken over by Mathias Levron & Régis Vincenot in 2006 with the aim of restoring the nobility of this special place.
Drawing their strength from the authenticity of their values, they now cultivate 50 hectares of vines with the aim of producing exceptional wines in a way that respects the environment. They have been certified organic since 2013 and are about to be certified biodynamic too.
The Clos of Chemin des Murs is the jewel of the property! Coming from the imagination of it's orginal owner, Antoine Cristal, this Clos was built, planted and cultivated according to an unprecedented technique. On this half hectare of Chenin Blanc, each vine was planted on the north face of a stone wall. Through a hole in the stone the vine crosses through the wall and allowing the grapes to grow facing the southern sunshine. The vine is said to have its 'foot in the cool and belly in the sun'.
Press Reviews
Decanter World Wine Awards
97 Points
Highly appealing on the nose with quince, peach and rose petal characters. Generously textured with soft ripe fruit seasoned with oak. Great balance, and a long fresh finish tinged with tannins. Good ageing potential.
- Red Wine
- Cinsault, Grenache, Syrah, Tinta Barroca
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Mullineux & Leeu Family Wines

Mullineux Family Wines, established in 2007 in the Swartland region of South Africa, is owned and managed by Chris and Andrea Mullineux. Since its inception the winery has established itself as one of South Africa’s most celebrated wine brands, both locally and internationally. Originally from Northern California, Winemaker Andrea Mullineux studied Viticulture and Oenology at UC-Davis before working in Stellenbosch and meeting Chris at a wine festival in Champagne. Chris is the Viticulturist in charge of the vineyards on their farm on Kasteelberg Mountain as well as fruit sourcing for their value Kloof Street wines.
The vineyards at Roundstone are farmed organically and are in the process of becoming Regenerative Organic certified. This involves practices like crop rotation, no-till farming, and eliminating chemical pesticides and fertilizers. These methods help rehabilitate soil, promote animal welfare, and improve farmers' livelihoods while sequestering carbon and producing healthier yields. In the winery, no additives are used aside from minimal sulfur dioxide, and all operations are IPW certified, following environmental best practices. Waste, including grape skins and lees, is recycled or repurposed, and cellar effluent is processed through an eco-friendly wetland system.
Press Reviews
South Africa Special Report 2024
93 Points- Tim Atkin
'Almost too good,' mused Chris Mullineux when he poured this wine and I know what he means. Combining Syrah, 30% Grenache, 17% Tinta Barocca and 10% Cinsault, it massively over-delivers at its price point, with perfumed 30% whole bunches, bramble, red cherry and white pepper flavours and some granitic grip and freshness. Almost impossible to beat at the price. Drink date: 2024-2029. Best Value Red of the Year.
- White Wine
- Chardonnay
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
Press Reviews
WineAlign
91 Points - Michael Godel
As per a label’s meaning, “Per aspera ad astra,” from rough roads to the stars. Reiterated because this is the crux of the Nicolle situation for proprietor Charly, he who has had to work hard to bring a mom and pop Chablis estate into the modern world. A very encouraging and duly impressive Chablis at the AC Villages level, searing and intense with enough flesh to expand on the palate in spite of the conglomerate Kimmeridgian and Portlandian elements desiring to dominate. Reels at first but then constructs a necessary balance to make this a very fine wine. Way to go Charly. Drink 2024-2028.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Sister's Run

Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
Press Reviews
WineAlign
90pts - David Lawrason
This is great value in delicious, energetic and complex cabernet. The concentration, for the price, is remarkable and speaks to the mid-90s scores displayed on the bottle. It is charged with blackcurrant, blueberry, menthol/eucalyptus and peppery spice. It is full bodied, fairly dense, a touch sweet and warm, finishing with iodine and fresh herbs. The length is excellent.
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- 750ml
- 13.00% alc./vol
Press Reviews
Winemag.co.za
94 Points - Christian Eedes
Grapes from Stanford, Greyton and Elgin. 70% fermented in large oak and 30% in concrete eggs. Complex aromatics with notes of black currant, peach, citrus, sea breeze, fennel and white pepper plus some leesy character. The palate has great fruit definition to go with a lovely line of acidity that runs through it. Direct and forceful in the best way.
- White Wine
- Chardonnay
- Organic, Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
Press Reviews
Decanter World Wine Awards
97 Points
100% Chardonnay. After a Platinum win for Elgin Chardonnay last year, we all suspected it was only a matter of time before this propitious combination of variety and region would make its way into our Top Fifty. So it proved this year, as this high-sited (200m-450m), mountain-fringed zone in the Cape's deep, ocean-cooled south brought us one of the most memorable of this year's Chardonnay cohort. It's pale dawn-yellow in colour, with taut yet close-knit aromas that suggest plant sap, peeled vegetable and spring leaf as much as green fruits. The 11 months' oak provide an aromatic backdrop without obscuring vineyard character. On the palate, the wine is lean, shapely, intense: a cool waterfall of Chardonnay fruits which sweep seamlessly over the tongue, leaving it looking for more. Drinkability, refreshment and a unique regional style come together memorably here. Best in Show.
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 5.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Invivo

Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.
Press Reviews
Wine Orbit
93 Points - Sam Kim
Splendidly fruited and aromatic, the bouquet shows passionfruit, kiwifruit, rockmelon and kaffir lime characters, leading to a gorgeously flavoursome palate that's succulent and lingering. Upfront with excellent fruit purity and vibrancy, making it highly enjoyable. At its best: now to 2027.
- Red Wine
- Cabernet Sauvignon
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
James Suckling
91 Points
Cassis and blackberries on the nose with some grilled spices and olives. Medium to full body with tight tannins that provide a lot to chew on in the middle. Give it a year to soften and settle. Drink after 2023.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Invivo

Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.
Press Reviews
Wine Orbit
94 Points - Sam Kim
Charming and complex, the seductively expressed bouquet shows sweet cherry, dried herb, clove and toasted almond characters with a hint of earthy mushroom nuance. The palate delivers excellent weight and soothing mouthfeel, wonderfully supported by velvety texture and beautifully infused tannins. At its best: now to 2030
- White Wine
- Pinot Gris
- Sustainable
- Dry
- Residual Sugar: 8.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Invivo

Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.
Press Reviews
James Suckling
90 Points
A perfumed nose of jasmine, fresh flowers, apricots and peaches. Medium-bodied with a steely mineral character. Fresh and clean with a crisp finish. Drink now.
- White Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
James Suckling
94 Points
Aromas of apple tart with brioche as well as toffee and butter cookie. Medium- to full-bodied with creamy texture and a creme caramel finish. Rich yet featherlight at the same time. Drink or hold.
- White Wine
- Chardonnay
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
Press Reviews
James Suckling
96 Points
Complexity and lots of stamina and verve here! Smoky lemons, nougat, ginger and flint provide a very flavourful palate. Intense and substantial on the palate, but still elegant and nuanced, with a hint of phenolics at the end. Long, focused finish. Think fine Meursault. Drink or hold.
Robert Parker
95 Points - Luis Gutiérrez
The 2020 Selección de Parcelas Los Primos Chardonnay was cropped from a warm and dry vintage, but in Traiguén in the south, it is not as warm as in the central valley of Chile. The grapes were harvested the first half of April; they harvested earlier and finished with more alcohol, still a moderate 13.5%, from a year of more body and rounder wines but without heat. The wine kept a pH of 3.16 and 6.9 grams of acidity. This also makes the wine a little more Burgundian, more Meursault than Chablis or Puligny, tasty, spicy with a tad more oak (all the new barrels for white are 400-liter ones, 38% of them new in 2020), because in warmer years there is a little more extraction from the oak. This is the warmest vintage so far, but the wine is still bone dry and there is no ripeness; but there's more weight and width. The wines have to show the differences of the climate conditions each year... 4,069 bottles were filled in July 2021.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
The Real Review
95 Points - Bob Campbell
Deeply scented pinot noir with intense cassis, dark cherry/berry, vanilla and classy French oak flavours. Bright, youthful wine with power and energy. Accessible now but with good cellaring potential.