Long Weekend Shop

Order early! Here are our recommended timelines for placing your order:

  • For clients in Toronto, please place your order by Wednesday, August 2nd to receive your order for the long weekend.
  • For clients outside of the GTA, please place your order by Monday, July 31st to receive your order for the long weekend.
Please note, mixed cases require a minimum order to process and take longer for delivery than full cases.
5 products

5 products

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Maison Nicolas Idiart Espérance Rosé 2024
Languedoc-Roussillon, France
$16.95 / bottle
$203.40 / case of 12
Sold Out
Denis et Didier Berthollier Cru Chignin Vieilles Vignes 2022
Savoie, France
$431.40 $29.95 / bottle
$359.40 / case of 12 Save $72.00
Sold Out
Domaine Viret Solstice Blanc Dry 2021
Rhône, France
$35.95 / bottle
$431.40 / case of 12
Sold Out
Lionel Osmin & Cie Pyrène L'incontournable Cuvée Marine 2023
South-West, France
$18.95 / bottle
$227.40 / case of 12
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Domaine Baud 'Rouge Ancestral' Côtes du Jura AOC 2022
Jura, France
$34.95 / bottle
$419.40 / case of 12
Maison Nicolas Idiart Espérance Rosé 2024
  • Rosé Wine
  • Cinsault, Grenache, Syrah
  • Dry
  • 750ml
  • 12.5% alc./vol

Maison Nicolas Idiart Espérance Rosé 2024

Languedoc-Roussillon, France
$16.95per bottle ($203.40per case)
12 bottles per case
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Floral & Zesty

Espérance Rosé exemplifies the Mediterranean lifestyle and 'Joie de Vivre'. The idea is to offer a pure expression of the Mediterranean: a rosé blend made with traditional grape varieties from the South of France: Cinsault, Grenache and Syrah.

This exquisite rosé has aromas of rose petals and sweet English candy on the nose. On the palate, it's fresh, nicely balanced and savoury, with notes of citrus on the finish.

The Espérance Rosé will turn any charcuterie and cheese boards, fresh salads, light pastas, or cold appetizers into a slice of gastronomic heaven.

About the Winery

Maison Idiart

Maison Idiart is a wine négociant based in Bordeaux and established in 2013. Nicolas Idiart, winemaker and founder of Maison Idiart, grew up with a passion for wine, something that he shared with his father and grandfather.

He graduated from Bordeaux winemaking school in Blanquefort at 19 years old. Nicolas' love for Loire wines took him to work in Chinon, Touraine and Muscadet. He also had experiences in Australia and New Zealand. After several years travelling the world, he decided to shift his work in the industry and work in sales, focusing in North America.

At 33 years old, after 7 years working in sales, he decided to go back to winemaking with an artisan approach, making small batches of handcrafted wines.

Domaine Baud 'Rouge Ancestral' Côtes du Jura AOC 2022
  • Red Wine
  • Pinot Noir, Trousseau
  • Sustainable, Vegan-Friendly
  • Dry
  • Residual Sugar: 2 g/l
  • Medium Bodied
  • 750ml
  • 13.00% alc./vol

Domaine Baud 'Rouge Ancestral' Côtes du Jura AOC 2022

Jura, France
$34.95per bottle ($419.40per case)
12 bottles per case
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Leathery & Silky

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best-value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil!

A delicious blend of 70% Trousseau and 30% Pinot Noir, this cuvée is named “Ancestral” because it is made from Baud's oldest plots of red grapes planted by Clementine and Bastien's grandfather.

This light and whimsical red wine has aromas of leather and concentrated notes of morello cherry and wild strawberries. The tannins are soft, silky, and elegant. Extra sensation with a light chill. 

Enjoy it on its own, or serve with red meats such as game and venison.

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About the Winery

Domaine Baud Père et Fils

The history of Domaine Baud dates back to 1742, and it wasn't until 1950 when René Baud, the 7th generation, rebuilt the vineyard which had suffered from the phylloxera crisis and two World Wars.

Starting with only 4 hectares, the vineyard progressively expanded to 20 hectares with the help of successive generations. Now, managed by siblings Clémentine and Bastien, the 9th generation, the estate continues to flourish and grow, with a strong commitment to sustainable viticulture and preserving the traditions and style that makes the wines of the Jura so unique and incredible.

The estate achieved the Terra Vitis certification in 2014 for its eco-friendly work and environmental preservation.