4 products
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
The Real Review
95 Points - Bob Campbell
Deeply scented pinot noir with intense cassis, dark cherry/berry, vanilla and classy French oak flavours. Bright, youthful wine with power and energy. Accessible now but with good cellaring potential.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Medium Bodied
- 750ml
About the Winery
Cordero San Giorgio

Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.
Cordero San Giorgio is located in Santa Giuletta, a village sitting on the first hilly belt of the territory, an area made up of valleys that fan out over the Po Valley with steep slopes and thick ridges. The composition of the soil makes their site particularly suitable for the production of Pinot Nero, making it possible to obtain wines with maximum varietal expression and a strong territorial identity.
The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.
- Red Wine
- Pinot Noir
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
James Suckling
96 Points - Zekun Shuai, Senior Editor
A serious pinot from Francisco Baettig that shows tension and firmness. Rose petals, stemmy herbs, tea leaves and orange rind. Really juicy and bright with chalky tannins. Firm, structured and pretty full-bodied but nothing heavy. Mouthwatering and long. 3,000 bottles made. 20% whole clusters. 14 months aged in 300-liter oak barrels, of which 41% is new oak. Drink or hold.
Vinous Media
95 Points - Joaquín Hidalgo
The 2022 Pinot Noir Viñedo Los Primos originates from Traiguén in the Araucanía region. Aged for 14 months in French oak barrels, it presents aromas of cherry, sour cherry, black tea and orange peel, with subtle undertones of damp earth and lavender layered with cedar and cinnamon. Dry, slightly chalky and taut on the palate, the wine offers a vibrant and lightly structured mouthfeel, culminating in an intense and enduring finish. This is a serious Pinot Noir crafted with the precision and deep understanding of both stylistic nuances and terroir expression.
- Red Wine
- Pinot Noir
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
Wineanorak Global Wine Journal
93 Points - Jamie Goode
There’s nice spicy savoury detail here as well as ripe berry and cherry fruit. Bold and rich with good structure and firm berry fruits. A big style of Pinot with some oak in the mix. It’s ageing nicely