Luxury Reds

Complex & Silky

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Hans Herzog is a unique story – A man that is a true vigneron and in sole control of the winemaking and viticulture of so many different grape varieties within his 11.5 hectare vineyard. A rare individual who lives and breathes his estate, releasing only the highest quality wines, which are 100% handcrafted from his own vines.

His is a true artisan wine estate where a holistic approach to farming is not just a phrase but a way of life. Absolutely everything is done by Hans himself with the help of equally passionate people including his wife, confidante and collaborator Therese, who supports him in his relentless drive for quality and perfection.

This dark, richly textured Pinot shows off with intense, luscious aromas of dark fruit, violet and warm spices. Magnificent blend of allure and complexity, deep and earthbound. Sumptuous and silky structure with a savoury acidity. In the style of Burgundy’s greatest varietal: refined elegance, defined with an ample finish, highlighting its aging potential

Pinot Noir has the ability to easily match many different dishes. Try with poultry, pasta dishes and casseroles, to name a few.

Mature & Rich

Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. Ca’ Del Monte’s Amarone Della Valpolicella Classico’s is a dark angel of sorts.

Expect stewed fruit, over-ripened plums, clove and baking spice, there is also pronounced vanilla and toasted notes. The palate is concentrated, with notes of prune, raisin, chocolate, rich fruit and warm spices. To sum up, full bodied, lifting acidity, smooth tannins and a rich finish.

Like the wine, big and strong foods pair best. Try it with stufato (meat and vegetable stew) or a beef tenderloin with a truffle butter sauce. Or keep it simple with seasoned cheeses.

Floral & Mineral

The Puiggros family has been producing wines from their own vineyards in Odena since 1843 for friends and family, however their wines have only been available commercially since 2008. The family came to realize that their traditional techniques and special terroir were something worth sharing with the rest of the world.

Signes del Priorat is Puiggros' first experience in the Priorat. A very limited edition of 600 bottles, made exclusively with Carinyena grapes planted on the steep slopes of the Porrera area. The slate soil on the slopes is known as llicorella ("licorice," due to its dark color) and is the main feature of the soil's terroir and the success of its native grapes.

The region's infertile soil imparts a characteristic minerality to the wine. On the nose, the wine has aromas of lavender and eucalyptus, that mingle with hints of candied fruit, rosemary, caramel and liquorice. Many of the vines harvested for this wine are old and produce low yields, which contributes to the wine's intensity on the palate.

Pair this wine with grilled meats or vegetables, something that will stand up to the tannins in the wine is key here. Avoid chili heat, as alcohol content enhances these flavours.

Layered & Age-worthy

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Welcome to the intimate world of Quevedo, a small, family-owned winery where quality is a treasured tradition. The Quevedo family's viticultural heritage spans over five generations, beginning with Abel Gouveia Costa, who planted the first vines in 1889. Through the years, the family diligently expanded their vineyards, culminating in the 1970s when Oscar and Beatriz Quevedo modernized their facilities and established the Quevedo winery in 1993. Today, Quevedo oversees 100 hectares of vineyards and 25 hectares of organic olive groves, with current proprietors Cláudia and Oscar Quevedo Jr. continuing the legacy of crafting exceptional wines.

A very limited quantity was produced with the best grapes of the 2018 harvest. Bottled 2 years after the harvest. 

This vintage dated Port boasts a rich and expressive nose, with heady aromas of blueberry, cherry, and plum, complemented by hints of cacao and wildflowers. The palate is densely packed, leaning towards a drier, more structured style, showcasing elegance and balance. Its profile highlights complex layers of coffee beans and dried liquorice, with with fine, round tannins supporting its brambly fruit. A long, persistent finish reveals lasting notes of dark chocolate.

Decanting before serving is recommended - enjoy with blue cheese or chocolate. 

Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.

The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.

Balmy & Flavourful

This product is part of an exclusive LCBO release this Spring - Limited quantities are available to order through NPW, offer closes April 2nd.

Francisco Baettig and Carlos de Carlos cut their teeth in the wine industry as part of the well known Errázuriz operation, where they worked together for many years. Inspired by their mutual love of Chardonnay and Pinot Noir, the talented enologist and savvy businessman branched out to create Vinos Baettig. Produced in small batches and sold as limited editions to selected buyers, their wines have swiftly become some of the most interesting & highly lauded among the emerging talents of Chile.

This Selección de Parcelas was made with Pinot Noir grapes grown in Malleco, in the appellation of Traiguén. Malleco is a land of wild forests, beautiful lakes, active volcanoes and abundant rain in southern Chilean. The name Los Primos (the cousins) refers to the closeness of style and quality of the vineyard parcels (named El Primo, Chuir, and La Cuñada)

The nose is ripe and complex, declaring aromas of fresh bing cherries, rosehip and wild strawberries up front. Softer floral aromas of violet and lavender unfurl underneath the fruits giving way to notes of dried orange peel and damp forest floor. The palate it is tense, linear, and deep, with juicy acidity and notes of pomegranate, graphite-minerality and chalk. The firm but extremely fine tannins envelop the palate with a polished and persistent texture. The tight finish and great structure make this wine ideal for cellaring.

We recommend pouring a glass alongside slow braised duck ragu to warm you up on a chilly night. 

Earthy & Mineral

This product is part of an exclusive LCBO release this Spring - Limited quantities are available to order through NPW, offer closes April 2nd.

Francisco Baettig and Carlos de Carlos cut their teeth in the wine industry as part of the well known Errázuriz operation, where they worked together for many years. Inspired by their mutual love of Chardonnay and Pinot Noir, the talented enologist and savvy businessman branched out to create Vinos Baettig. Produced in small batches and sold as limited editions to selected buyers, their wines have swiftly become some of the most interesting & highly lauded among the emerging talents of Chile.

This Selección de Parcelas was made with Pinot Noir grapes grown in Malleco, in the appellation of Traiguén. Malleco is a land of wild forests, beautiful lakes, active volcanoes and abundant rain in southern Chilean. The name Los Primos (the cousins) refers to the closeness of style and quality of the vineyard parcels (named El Primo, Chuir, and La Cuñada)

The Los Primos Pinot Noir is floral and vibrant on the nose revealing bright red berry fruits and subtle notes of wet earth and sweet spices. The palate offers silky tannins that slowly bloom with each sip, tempering the bright fruit and savoury notes that echo long into the finish. 

Since Pinot Noir produces such food-friendly wines, pairing options are endless. We recommend trying this with a mushroom-stuffed pork roulade or braised beef.

Refined & Age-Worthy

This product is part of an exclusive LCBO release this Spring - Limited quantities are available to order through NPW, offer closes April 2nd. 

Francisco Baettig and Carlos de Carlos cut their teeth in the wine industry as part of the well known Errázuriz operation, where they worked together for many years. Inspired by their mutual love of Chardonnay and Pinot Noir, the talented enologist and savvy businessman branched out to create Vinos Baettig. Produced in small batches and sold as limited editions to selected buyers, their wines have swiftly become some of the most interesting & highly lauded among the emerging talents of Chile.

A striking expression of old-vine Cabernet Sauvignon, seamlessly balancing structure, depth, and vibrant energy. The nose opens with ripe black plum and cassis aromas, unfolding into layers of savoury tapenade, earthy woodland notes, and a delicate lift of sweet balsam. On the palate, it is full-bodied with finely grained tannins that provide impressive tension, enhanced by naturally bright flavours and acidity. The long, precise finish promises continued complexity and remarkable aging potential for those who can wait.