Luxury Reds

Complex & Silky

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Hans Herzog is a unique story – A man that is a true vigneron and in sole control of the winemaking and viticulture of so many different grape varieties within his 11.5 hectare vineyard. A rare individual who lives and breathes his estate, releasing only the highest quality wines, which are 100% handcrafted from his own vines.

His is a true artisan wine estate where a holistic approach to farming is not just a phrase but a way of life. Absolutely everything is done by Hans himself with the help of equally passionate people including his wife, confidante and collaborator Therese, who supports him in his relentless drive for quality and perfection.

This dark, richly textured Pinot shows off with intense, luscious aromas of dark fruit, violet and warm spices. Magnificent blend of allure and complexity, deep and earthbound. Sumptuous and silky structure with a savoury acidity. In the style of Burgundy’s greatest varietal: refined elegance, defined with an ample finish, highlighting its aging potential

Pinot Noir has the ability to easily match many different dishes. Try with poultry, pasta dishes and casseroles, to name a few.

Mineral & Spicy

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.

Traditional Burgundian techniques and minimal handling has produced a Pinot Noir with an intense bouquet of cherries and plums. Flavours of earth and spice complement a rich silky palate with a purity of fruit and finely integrated tannin structure.

A perfect pairing for grilled quail, roasted chicken or the richness of pork shoulder. This wine can also stand up to glazed salmon or a decadent pizza with sweet potato, balsamic onions and soppressata. 

Bold & Fragrant

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation.

The Lazzarito cru extends in the exact half of the long strip of land drawn by the municipality of Serralunga d'Alba. Soils are characterized by the Arenarie di Diano, composed of marl, sand and a high content of limestone. This gives Barolos of fine colour that are full and round with incredible structure and texture. Cultivated from a single hectare plot and made from 100% Nebbiolo (Clone Lampia), the 2016 was aged for 36 months in large Austrian oak barrels, followed by further aging in bottle for and additional 24 months. 

This Riserva boasts a bouquet rich in fruity aromas of cherry, blackberry, and rhubarb, with hints of balsamic and herbal mint-laced nuances. On the palate, it showcases the power of this renowned cru, featuring a robust yet balanced structure. Refined acidity highlights the fruit and savoury character, while finely-grained, velvety tannins add texture and temper its ripe concentration. The finish is long and harmonious, revealing Barolo Lazzarito as an important and prized wine. Produced only in the best vintages, with a limited production of just 2,000 bottles.

Pair this unique bottling with flavourful foods such as truffle arancini, or aged Castelmagno cheese. 

Mature & Rich

Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. Ca’ Del Monte’s Amarone Della Valpolicella Classico’s is a dark angel of sorts.

Expect stewed fruit, over-ripened plums, clove and baking spice, there is also pronounced vanilla and toasted notes. The palate is concentrated, with notes of prune, raisin, chocolate, rich fruit and warm spices. To sum up, full bodied, lifting acidity, smooth tannins and a rich finish.

Like the wine, big and strong foods pair best. Try it with stufato (meat and vegetable stew) or a beef tenderloin with a truffle butter sauce. Or keep it simple with seasoned cheeses.

Lush & Spicy

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Established in 1930, Domaine Tour Saint Michel has remained a cherished family property since the very beginning. Founded by Michel Fabre, who acquired the original vines still in use today, the legacy was passed to his son, Henri. Together with his wife, Eliane, they cultivated and expanded the estate over the years. Presently, the Domaine encompasses 44 hectares, including 30 hectares in the prestigious Châteauneuf-du-Pape appellation. Since 2007, Mireille has overseen the vineyards, honouring familial traditions while embracing a modern approach. She is joined by her daughter, Magali, in upholding the tradition of excellence into the future.

Made from select lieux-dits, this Châteauneuf projects aromas of rich black cherries and preserves with subtle hints of dried tea leaves and savoury accents. Full-bodied and structured, it showcases ripe tannins and mature fruit flavours seamlessly integrated with whiffs of cracked pepper and traces of garrigue. Adding depth to the wine's classic charm is a lingering impression of licorice on the finish.

Great with hearty dishes like a 7-hour slow roasted leg of lamb, lamb tagine, or prime rib. 

Floral & Mineral

The Puiggros family has been producing wines from their own vineyards in Odena since 1843 for friends and family, however their wines have only been available commercially since 2008. The family came to realize that their traditional techniques and special terroir were something worth sharing with the rest of the world.

Signes del Priorat is Puiggros' first experience in the Priorat. A very limited edition of 600 bottles, made exclusively with Carinyena grapes planted on the steep slopes of the Porrera area. The slate soil on the slopes is known as llicorella ("licorice," due to its dark color) and is the main feature of the soil's terroir and the success of its native grapes.

The region's infertile soil imparts a characteristic minerality to the wine. On the nose, the wine has aromas of lavender and eucalyptus, that mingle with hints of candied fruit, rosemary, caramel and liquorice. Many of the vines harvested for this wine are old and produce low yields, which contributes to the wine's intensity on the palate.

Pair this wine with grilled meats or vegetables, something that will stand up to the tannins in the wine is key here. Avoid chili heat, as alcohol content enhances these flavours.

Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.

The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.

Earthy & Complex

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Nicolas Potel is an iconic producer and pioneer in the Burgundy winemaking scene. He grew up in a family dedicated to wine; and after gaining some experience internationally, he started his own project in the late 90's. The Maison Roche de Bellene offers a complete range of carefully cultivated and versatile wines, often made from old vines. All of the Maison wines are made with respect to sustainable and natural farming practices, with as little intervention as necessary to showcase their individual terroirs.

A fresh and elegant Morey-Saint-Denis made from old vines, highlighting floral and red-fruit notes characteristic of the vintage. Scents of candied cranberries combine with notes of wild strawberry and toasted barrel spice while light, fine-grained tannins and bright acids render a highly approachable style. Despite its youthful exuberance, the wine's structure hints at its ability to further develop with bottle age. 

A great addition to any cellar, match the firmer texture of this wine with protein based dishes made with braised or roasted meats or enjoy it alongside washed rind cheeses.  

Silky & Rich

Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. This Ripasso shows a pure red-berry and black-cherry bouquet with notes of grilled herbs, iris, violet and almond. With a great depth of flavour, the wine is silky and warm with a surprisingly elegant mid-weight mouth feel that finishes with plump fruit and a well integrated spicy/oak kiss. 

Pair this rich wine with game meats, roast chicken, wood oven pizza and pasta with full flavoured sauces. ​It is also amazing when served with aged cheeses.