Luxury Reds

Bold & Fragrant

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation.

The Lazzarito cru extends in the exact half of the long strip of land drawn by the municipality of Serralunga d'Alba. Soils are characterized by the Arenarie di Diano, composed of marl, sand and a high content of limestone. This gives Barolos of fine colour that are full and round with incredible structure and texture. Cultivated from a single hectare plot and made from 100% Nebbiolo (Clone Lampia), the 2016 was aged for 36 months in large Austrian oak barrels, followed by further aging in bottle for and additional 24 months. 

This Riserva boasts a bouquet rich in fruity aromas of cherry, blackberry, and rhubarb, with hints of balsamic and herbal mint-laced nuances. On the palate, it showcases the power of this renowned cru, featuring a robust yet balanced structure. Refined acidity highlights the fruit and savoury character, while finely-grained, velvety tannins add texture and temper its ripe concentration. The finish is long and harmonious, revealing Barolo Lazzarito as an important and prized wine. Produced only in the best vintages, with a limited production of just 2,000 bottles.

Pair this unique bottling with flavourful foods such as truffle arancini, or aged Castelmagno cheese. 

Mature & Rich

Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. Ca’ Del Monte’s Amarone Della Valpolicella Classico’s is a dark angel of sorts.

Expect stewed fruit, over-ripened plums, clove and baking spice, there is also pronounced vanilla and toasted notes. The palate is concentrated, with notes of prune, raisin, chocolate, rich fruit and warm spices. To sum up, full bodied, lifting acidity, smooth tannins and a rich finish.

Like the wine, big and strong foods pair best. Try it with stufato (meat and vegetable stew) or a beef tenderloin with a truffle butter sauce. Or keep it simple with seasoned cheeses.

Lush & Spicy

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Established in 1930, Domaine Tour Saint Michel has remained a cherished family property since the very beginning. Founded by Michel Fabre, who acquired the original vines still in use today, the legacy was passed to his son, Henri. Together with his wife, Eliane, they cultivated and expanded the estate over the years. Presently, the Domaine encompasses 44 hectares, including 30 hectares in the prestigious Châteauneuf-du-Pape appellation. Since 2007, Mireille has overseen the vineyards, honouring familial traditions while embracing a modern approach. She is joined by her daughter, Magali, in upholding the tradition of excellence into the future.

Made from select lieux-dits, this Châteauneuf projects aromas of rich black cherries and preserves with subtle hints of dried tea leaves and savoury accents. Full-bodied and structured, it showcases ripe tannins and mature fruit flavours seamlessly integrated with whiffs of cracked pepper and traces of garrigue. Adding depth to the wine's classic charm is a lingering impression of licorice on the finish.

Great with hearty dishes like a 7-hour slow roasted leg of lamb, lamb tagine, or prime rib. 

Floral & Mineral

The Puiggros family has been producing wines from their own vineyards in Odena since 1843 for friends and family, however their wines have only been available commercially since 2008. The family came to realize that their traditional techniques and special terroir were something worth sharing with the rest of the world.

Signes del Priorat is Puiggros' first experience in the Priorat. A very limited edition of 600 bottles, made exclusively with Carinyena grapes planted on the steep slopes of the Porrera area. The slate soil on the slopes is known as llicorella ("licorice," due to its dark color) and is the main feature of the soil's terroir and the success of its native grapes.

The region's infertile soil imparts a characteristic minerality to the wine. On the nose, the wine has aromas of lavender and eucalyptus, that mingle with hints of candied fruit, rosemary, caramel and liquorice. Many of the vines harvested for this wine are old and produce low yields, which contributes to the wine's intensity on the palate.

Pair this wine with grilled meats or vegetables, something that will stand up to the tannins in the wine is key here. Avoid chili heat, as alcohol content enhances these flavours.

Rich & Spicy

Unlike many winemakers, Frederic Brouca is largely self-taught and took no formal courses on viticulture or winemaking.  His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible.

This cuvée is from an isolated walled vineyard in the 'Sauveplane' lieu-dit, a plateau at the eastern limit of the Faugères appellation. It's made from twenty year old Mourvèdre vines and forty year old Syrah vines with both grapes co-fermented and aged for thirteen months in oak. A very natural beauty, the nose is loaded with black pepper, blue fruits and wild gamey notes. If you're a fan of dark yet elegant natural reds with finesse and charm, this wine over delivers.

We recommend pairing it with bold meals: think French bistrot-inspired dishes, such as lentils, black pepper linguini with sausage and dandelion, or even a classic chicken satay!

Silky & Rich

Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. This Ripasso shows a pure red-berry and black-cherry bouquet with notes of grilled herbs, iris, violet and almond. With a great depth of flavour, the wine is silky and warm with a surprisingly elegant mid-weight mouth feel that finishes with plump fruit and a well integrated spicy/oak kiss. 

Pair this rich wine with game meats, roast chicken, wood oven pizza and pasta with full flavoured sauces. ​It is also amazing when served with aged cheeses.