Luxury Reds

Elegant & Powerful

Réva manages vineyards in some of the most important Langhe crus: Ravera in Novello, Lazzarito in Serralunga and Cannubi in Barolo. Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation.

The grapes for this Barolo come from carefully selected vineyards in Monforte d'Alba, Novello, Serralunga d'Alba and Grinzane Cavour. Fermented spontaneously on the skins for 35 days, it has been aged in oak barrels for 24 months.

A limited series of only 4,500 bottles, this Barolo delivers aromas of sage, rose petals, red-skinned berry and a delicate hint of tobacco. The palate is full, deep and juicy, with peppery notes of Morello cherry and clove, and delicate tannins.

Enjoy this Barolo with beef, game and stews. Classic pairing with truffles! The ageing potential is 20 years.

Robust & Savoury

Villa Calcinaia is located in the heart of Chianti Classico, near the village of Greve-in-Chianti. This Tuscan estate has been home to the Capponi family since 1524. It is now in the hands of 37th-generation Conte Sebastiano Capponi, who has managed the estate since 1992.

The ripe and perfectly healthy grapes from each block are long fermented and then aged separately for 20 months in French oak 500 liters tonneaux and Slavonian oak 30 hl casks. After the cuvee is made the wine ages for another 4/6 months before its bottling.

The colour of Villa Calcinaia’s Chianti Classico Riserva is rich ruby, whilst the bouquet is mature in its fruit, well blended with the oak. The taste of the wine is soft, velvety. The structure is solid and the wood well integrated. The aftertaste is spicy and persistent.

Villa Calcinaia’s Riserva is for important occasions, with rich meat dishes, or just as an added enjoyment during a conversation.

Complex & Silky

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Hans Herzog is a unique story – A man that is a true vigneron and in sole control of the winemaking and viticulture of so many different grape varieties within his 11.5 hectare vineyard. A rare individual who lives and breathes his estate, releasing only the highest quality wines, which are 100% handcrafted from his own vines.

His is a true artisan wine estate where a holistic approach to farming is not just a phrase but a way of life. Absolutely everything is done by Hans himself with the help of equally passionate people including his wife, confidante and collaborator Therese, who supports him in his relentless drive for quality and perfection.

This dark, richly textured Pinot shows off with intense, luscious aromas of dark fruit, violet and warm spices. Magnificent blend of allure and complexity, deep and earthbound. Sumptuous and silky structure with a savoury acidity. In the style of Burgundy’s greatest varietal: refined elegance, defined with an ample finish, highlighting its aging potential

Pinot Noir has the ability to easily match many different dishes. Try with poultry, pasta dishes and casseroles, to name a few.

Mineral & Spicy

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.

Traditional Burgundian techniques and minimal handling has produced a Pinot Noir with an intense bouquet of cherries and plums. Flavours of earth and spice complement a rich silky palate with a purity of fruit and finely integrated tannin structure.

A perfect pairing for grilled quail, roasted chicken or the richness of pork shoulder. This wine can also stand up to glazed salmon or a decadent pizza with sweet potato, balsamic onions and soppressata. 

Bold & Fragrant

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation.

The Lazzarito cru extends in the exact half of the long strip of land drawn by the municipality of Serralunga d'Alba. Soils are characterized by the Arenarie di Diano, composed of marl, sand and a high content of limestone. This gives Barolos of fine colour that are full and round with incredible structure and texture. Cultivated from a single hectare plot and made from 100% Nebbiolo (Clone Lampia), the 2016 was aged for 36 months in large Austrian oak barrels, followed by further aging in bottle for and additional 24 months. 

This Riserva boasts a bouquet rich in fruity aromas of cherry, blackberry, and rhubarb, with hints of balsamic and herbal mint-laced nuances. On the palate, it showcases the power of this renowned cru, featuring a robust yet balanced structure. Refined acidity highlights the fruit and savoury character, while finely-grained, velvety tannins add texture and temper its ripe concentration. The finish is long and harmonious, revealing Barolo Lazzarito as an important and prized wine. Produced only in the best vintages, with a limited production of just 2,000 bottles.

Pair this unique bottling with flavourful foods such as truffle arancini, or aged Castelmagno cheese. 

Rich & Aromatic

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering. 

Hourglass produced their first vintage in 1997 and for many years their entire production was from a single 4 acre vineyard just north of St. Helena. Today, they own two vineyards – the original estate Hourglass Vineyard, purchased in 1975, and the Blueline Vineyard in the Calistoga sub appellation, purchased in 2006. Pairing the wisdom, skill and artistry of the winemaking team and the soul of these dramatic vineyards, Hourglass wines are modern and elegant expressions that capture the essence of these expressive places of origin in every bottle. 

The 2021 Blueline Cabernet toes a perfect line of elegance, brightness, and power.  Initial aromatics show ground coffee, wet gravel, forest ferns and toasted oak barrel, which meld seamlessly into the rich, dark fruit tones. Cassis and pomegranate flavours emerge on the palate, where silky tannins are deftly countered by the tensional energy of natural, mouthwatering acidity and the trademark Blueline minerality. The refined tannins provide structure and support, lending weight to the wine's profile, all while maintaining its elegant precision. 

Pair this wine with bone in rib-eye or slow braised beef short rib.

Rich & Elegant

Softly-textured wine from an estate in Montagne-Saint-Emilion. Moulin Noir consists of seven hectares of vineyards on a good clay and limestone site. The wine is a blend of 60% Merlot and 40% Cabernet Franc and is aged 12 months in oak.

This notably complex right bank blend from a satellite appellation of Saint-Emilion offers appealing savoury notes along with a mineral, iron component and liquorice spice. The oak treatment is wonderfully integrated with wood spice elevating the bright red fruit. Harmoniously matured, graceful and very elegant. The staying power of the finish is impressive. Drinking very well now.

The high content of Merlot in this wines makes it perfect with spicy Asian dishes like Korean hotspots or Chinese food. It also pairs nicely with roasted lamb or duck terrines and with fatty cheeses like Comté.

Expressive & Refined

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Château Tour des Termes derives its name from an ancient tower on a plot known as "the Terms," believed to have served as a lighthouse during the Gallo-Roman era. However, the estate’s legacy is deeply rooted in the history of the Anney family, who have overseen the vineyard’s development for generations. Since 1979, Jean and Christophe Anney have modernized the estate through significant investments in infrastructure and vineyard management, earning Château Tour des Termes recognition as one of the top Crus Bourgeois. 

This classic wine boasts a magnificent nose filled with dark, brooding forest fruits, sweet spices, and smoky nuances. Exuding class and elegance, it presents ripe, focused fruit layered with cassis, blackberry, and raspberry, harmoniously intertwined with delicate floral notes. The Merlot adds a refreshing lift and softness, culminating in a pure, dark fruit character on the finish.

Pair this layered, tannic wine with hearty dishes like roast beef, lamb and game, as well as rich, creamy sauces. 

Mature & Rich

Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. Ca’ Del Monte’s Amarone Della Valpolicella Classico’s is a dark angel of sorts.

Expect stewed fruit, over-ripened plums, clove and baking spice, there is also pronounced vanilla and toasted notes. The palate is concentrated, with notes of prune, raisin, chocolate, rich fruit and warm spices. To sum up, full bodied, lifting acidity, smooth tannins and a rich finish.

Like the wine, big and strong foods pair best. Try it with stufato (meat and vegetable stew) or a beef tenderloin with a truffle butter sauce. Or keep it simple with seasoned cheeses.

Rich & Spicy

Unlike many winemakers, Frederic Brouca is largely self-taught and took no formal courses on viticulture or winemaking.  His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible.

This cuvée is from an isolated walled vineyard in the 'Sauveplane' lieu-dit, a plateau at the eastern limit of the Faugères appellation. It's made from twenty year old Mourvèdre vines and forty year old Syrah vines with both grapes co-fermented and aged for thirteen months in oak. A very natural beauty, the nose is loaded with black pepper, blue fruits and wild gamey notes. If you're a fan of dark yet elegant natural reds with finesse and charm, this wine over delivers.

We recommend pairing it with bold meals: think French bistrot-inspired dishes, such as lentils, black pepper linguini with sausage and dandelion, or even a classic chicken satay!

Delivery time: Please note, this mixed case will take 7-10 business days to repack and process

Château de Parnay is the flagship of the Loire Valley. The property is located along the Loire river and classified as a UNESCO World Heritage site, on the most reputable clay and limestone terroirs of the appellation. The historic property was taken over by Mathias Levron & Régis Vincenot in 2006 with the aim of restoring the nobility of this special place. Discover the unique wines of Château de Parnay with this mixed case.

3 bottles x Château de Parnay Chemin des Murs Saumur Blanc 2023. This wine is sourced from an entirely walled vineyard, this 100% Chenin Blanc shows subtle and refined scents of lime, lemongrass, apricot, peach and quince. Round and mellow on the palate with notes of preserved lemons and grapefruits with a natural freshness and classic Saumur minerality.

Pairing suggestion: This wine pairs well with foods that have a sweet and sour element: southeast Asian cuisine or pork chops with apples are just a few examples!

3 bottles x Clos du Château de Parnay Saumur Champigny 2019. Located along the Loire river on the most reputable clay and limestone terroir of Saumur-Champigny appellation, Château de Parnay has been producing outstanding wines for more than two centuries. This wine is made from old vine Cabernet Franc and it shows with beautiful notes of ripe red fruits, mint and spices. The palate is structured, silky and very well balanced. The length is exceptional.

Pairing suggestion: Cabernet Franc pairs well with grilled steaks and chops, Portobello mushrooms, green olives, pepper, rosemary, and mint.

Lush & Spicy

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Established in 1930, Domaine Tour Saint Michel has remained a cherished family property since the very beginning. Founded by Michel Fabre, who acquired the original vines still in use today, the legacy was passed to his son, Henri. Together with his wife, Eliane, they cultivated and expanded the estate over the years. Presently, the Domaine encompasses 44 hectares, including 30 hectares in the prestigious Châteauneuf-du-Pape appellation. Since 2007, Mireille has overseen the vineyards, honouring familial traditions while embracing a modern approach. She is joined by her daughter, Magali, in upholding the tradition of excellence into the future.

Made from select lieux-dits, this Châteauneuf projects aromas of rich black cherries and preserves with subtle hints of dried tea leaves and savoury accents. Full-bodied and structured, it showcases ripe tannins and mature fruit flavours seamlessly integrated with whiffs of cracked pepper and traces of garrigue. Adding depth to the wine's classic charm is a lingering impression of licorice on the finish.

Great with hearty dishes like a 7-hour slow roasted leg of lamb, lamb tagine, or prime rib. 

Rich & Spicy

Unlike many winemakers, Frederic Brouca is largely self-taught and took no formal courses on viticulture or winemaking.  His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible.

This cuvée is from an isolated walled vineyard in the 'Sauveplane' lieu-dit, a plateau at the eastern limit of the Faugères appellation. It's made from twenty year old Mourvèdre vines and forty year old Syrah vines with both grapes co-fermented and aged for thirteen months in oak. A very natural beauty, the nose is loaded with black pepper, blue fruits and wild gamey notes. If you're a fan of dark yet elegant natural reds with finesse and charm, this wine over delivers.

We recommend pairing it with bold meals: think French bistrot-inspired dishes, such as lentils, black pepper linguini with sausage and dandelion, or even a classic chicken satay!