Macabeo

6 products

6 products

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Mas Codina Cava Brut Nature Reserva
Penedès, Spain
$21.95 / bottle
$263.40 / case of 12
Sold Out
Vinequity Holiday Fundraising Mixed Case
Catalonia, Spain
Côtes du Rhône, France
Penedès, Spain
$199.50 / case of 6
Sold Out
La Vinyeta Blanc DO Empordà 2021
Catalonia, Spain
$23.95 / bottle
$287.40 / case of 12
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Celler Escoda Sanahuja Mas del Gaio 2021
Catalonia, Spain
$53.95 / bottle
$647.40 / case of 12
Sold Out
Celler Escoda Sanahuja Els Bassotets 2022
Catalonia, Spain
$43.95 / bottle
$263.70 / case of 6
Sold Out
La Vinyeta Mixed Case
Catalonia, Spain
$307.40 / case of 12
Mas Codina Cava Brut Nature Reserva
  • Sparkling Wine
  • Chardonnay, Macabeo, Pinot Noir, Xarel-lo
  • Organic, Vegan-Friendly
  • Medium Bodied
  • 750ml
  • 12% alc./vol

Mas Codina Cava Brut Nature Reserva

Penedès, Spain
$21.95per bottle ($263.40per case)
12 bottles per case
/

Bright & Creamy

Arguably one of our best values in bubbly. This cava is made from Macabeo, Xarel-lo, Pinot Noir and Chardonnay.

Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Cava Brut Nature Reserva was hand-harvested from 20 to 30-year-old vines and estate bottled. Farming is 100% organic on the estate. Though it does not say it on the label, the wine is 100% single vintage and is aged on its lees for a minimum of two years before release.

This Cava has a lovely, fruity nose with ripe yellow pear, a hint of vanilla and soft biscotti notes. It is light to mid weight, slightly creamy yet firm and dry on the finish.

Cava is fantastic with fresh salads, crudités, raw oysters and summer dishes like Spanish Gazpacho. It's creaminess makes it a perfect pairing for roast chicken and all kinds of fish.

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About the Winery

Mas Codina

The Mas Codina estate is located in the heart of the Alt Penedès region, comprising of low-lying plains and hills between 250 and 300 metres high.
Until recently, the farm has always grown, and made a livelihood from, cereals, grapes, peaches and vegetables, as well as farm animals. Now, apart from century-old olive trees, all the land is devoted to vineyards.
Mas Codina has been in the same family for generations. They have adopted organic farming practices promoting natural processes and seeking a balanced ecosystem. All because of their love for land and tradition. There are currently 40 hectares of vineyards that are being organically farmed.

Press Reviews

Wine Align

91 points - David Lawrason

This is a quite fine, firm and elegant cava with nicely placed yellow fruit, mineral and some wet stone and light bready character. This has good character. Nicely firm and dry with a nutty, slightly bitter finish. The length is excellent. Tasted March 2022. 

Value Rating: 5/5 Stars

Celler Escoda Sanahuja Mas del Gaio 2021
  • Orange Wine
  • Grenache Blanc, Macabeo, Parellada
  • Natural, Vegan-Friendly
  • Dry
  • Medium Bodied
  • 750ml

Celler Escoda Sanahuja Mas del Gaio 2021

Catalonia, Spain
$53.95per bottle ($647.40per case)
12 bottles per case
/

Salty & Fresh

Joan Ramón Escoda has been shaking the pillars of winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are everything but banal.

Mas del Gaio is the top white from Celler Escoda-Sanahuja. An old-vine expression from rustic limestone vineyards next to the winery, blending Garnacha Blanca, Macabeu, and Parellada. Garnacha Blanca and Macabeu are fermented together. Once everything is combined, the wine is aged mostly in large amphora and old French barrels. Mas del Gaio has aromas of stone fruit, lemon verbena, and fuzzy peach skins, with a long, fleshy and salty finish. Fantastic acidity and viscosity from the lees aging. Tropical too, with subtle notes of passion fruit.

Pair it with fish dishes and cured cheeses.

About the Winery

Celler Escoda-Sanahuja

Joan Ramón Escoda founded Celler Escoda Sanahuja in 1999 along with his wife Mari Carmen in Conca del Barbera, Catalonia. Since then, they have been disrupting the wine industry both in their home-country and internationally.

Celler Escoda Sanahuja was one of the first wineries that, back in 2005 stopped adding sulphites to their wines. Joan Ramon has always been a radical winemaker and a grass-roots innovator. His wild enthusiasm has been fuel for the natural winemaking scene, and has also led him to, spontaneously, create the 'Brutal' movement popular in natural wine circles. These are highly individual wines reflecting their origins and their innovative winemaker.

Pre-order: Place your order before March 15th by paying a $50 deposit, and receive your case of wine in early summer.