Medium Bodied

Mineral & Zesty

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Pinot Gris is made from vines planted in Willamette Valley AVA, Oregon.

Brilliant straw colour with youthful yet intense aromas of white peach, stone fruit, green apple and citrus. Bright acidity and freshness on the palate with a round mouthfeel but it stays surprisingly refreshing. Distinctly Oregonian; a clean, fresh style of Pinot Gris.

This Pinot Gris is zesty and fresh, and pairs amazingly with sushi, ceviche and even richer meals like fish and chips! It is also beautiful with white meats, such as chicken and turkey.

Nutty & Waxy

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

This wine is unmistakably County Pinot Gris. The aromas of pear and cantaloupe yogurt are delicate, rich, and inviting. The use of an Alsatian yeast strain and our method of partially fermenting in old French oak barrels give a smooth and rich mouthfeel, while the waxy finish of unctuous confit apple with a hint of nutmeg keep you coming back for more.

Choucroute garnie, foie gras, pork dishes, veal parmiggiano, chicken with cream sauces, and a traditional turkey dinner are all wonderful. Pizza bianca with a cream base, taleggio and pear is delightful, while meatier fish like halibut, cod, trout, or arctic char are ideal for the fish lovers. Chèvre and brie make great cheese options.

Fresh & Fruity

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering. 

A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend, which was honoured by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today, making A to Z the top-selling Oregon wine brand.

This Pinot Gris greets with vibrant tropical fruit aromas of guava and papaya, intertwined with notes of lemon curd, white peach, and juicy pear. The fresh palate features flavours of lychee, citrus, and quince, accented by lightly sweet honeycomb nougat. Abundant fruitiness is balanced by restrained acidity, creating a round, weighty mid-palate. This expressive quaff ends with a lovely finish, sure to delight.

This style will be a good match with chicken and pasta served with lemon pesto or a fresh summer salad. 

Intense & Mineral

Keint-He Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.

This Pinot Gris presents a straw-like hue with subtle grey undertones, characteristic of the varietal. The aromatic profile is dominated by notes of mint and minerality, with undertones of eucalyptus and a floral backbone that provides depth and complexity. The palate is light-bodied and refreshing, with citrus flavours of lemon and lime that linger pleasantly. The mouthfeel is lubricative, typical of Pinot Gris, leaving a clean and revitalizing finish.

Aromatic & Flavourful

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Winemaker and co-founder Rob Cameron has a colourful winemaking background – learning his craft in unique destinations such as Cyprus, Bulgaria and Hungary before moving on to France, Spain and Italy. For him, the Invivo range is all about taking some of the elegance from the old world and putting that style into amazing grapes, all the while offering wines that are fun and a bit unique.

The nose of this Pinot Gris is vibrant, brimming with ripe pears and subtle hints of candied citrus. The palate follows suit with flavours of crunchy peach and apricot, complemented by delicate white floral notes and a soft, silky texture. This style offers an elegant drinkability, with a well-balanced profile that leads into a clean, crisp finish.

An aromatic and versatile grape that pairs perfectly with many different dishes. As this style verges on off-dry, try this with a nice spicy curry to tame the heat!

Zesty & Fruity

Keint-He Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.

This crushable summer-sipper is a blend of 43% Gewürztraminer, 43% Riesling and 14% Pinot Gris. The nose shows soft citrus, with a grapefruit focus. The palate is very clean with very approachable lemon and grapefruit flavours. It's an off-dry white, perfect to pair with aperitifs and spicy Thai cuisine.