Organic

Mineral & Zesty

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

Pouilly-Fuissé lies in southern Burgundy’s Maconnais region and is produced only from Chardonnay grapes. Vineyards are planted on hillsides containing limestone-rich clay soils with a granitic subsoil. The appellation was established in 1936 and covers roughly 800 ha at altitudes around 200 - 300m a.s.l. Wines tend to be full-bodied, ripe and elegant.

For this wine, the grapes were hand harvested from a selection of different vineyard sites within Pouilly-Fuissé from ~50-year-old vines. Traditional fermentation takes place at a low temperature (62.6° F), and malolactic fermentation is blocked.
50% of the wine is aged in stainless steel, 50% in foudres.

Notes of citrus, iodine and flowers on the nose, while on the palate the wine is balances bright acidity and minerality with an ample body and yellow fruits and spice flavours.

Zesty & Aromatic

This is a winery-direct offer. Place your order now and receive your wines in late May, 2025.

Gilvesy winery is located in the outskirts of Lake Balaton, near an ancient dormant volcano, in Hungary. Hungarian expat Robert Gilvesy moved back to his homeland from Canada to start this exciting project involving native grape varieties and volcanic soils.

A blend of organically grown Riesling, Olaszrizling and Furmint, three varieties that have existed in the wine region for a long time. In style, it's a rich, flavoursome wine with explosive aromatics. This is what a classic Mount Saint George wine is like: modern and spiced up with volcanic notes.

It's delicious when paired with summer meals: fresh salads dressed with dried fruits such as cranberries and walnuts, grilled fish with potatoes and zesty ceviches.

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This is a pre-order: Place your order deposit now and receive your case of wine in April, 2025. You will receive an invoice once your wine lands with the remaining balance. 

Peter Sichel (of the Bordeaux négociant family) first discovered the valley of Cucugnan on a road trip with a friend in the 1960s. He was so spellbound by the place that he bought a house there and, in 1988, planted a vineyard. The project grew, albeit slowly, but the arrival of Peter’s thoughtful and environmentally inspired grandson, Alexander Sichel, has turned the Domaine Peter Sichel project completely around.

This single vineyard wine is a pure expression of 100% Syrah, cultivated at an altitude of 350m in the Coteaux de Montagnes, with clay-limestone soils.

With organic viticulture in progress toward biodynamic certification, the grapes were hand-harvested on September 15, 2022, and underwent a gentle vinification with 40% whole berry fermentation with indigenous yeasts, and was aged for 12 months in 500L barrels. 

Its clean, expressive nose bursts with aromas of red fruits and wild strawberries, while the palate reveals a fine, elegant structure with impressive length and a beautifully rounded mouthfeel that balances freshness and slight toasty notes. Perfectly paired with rib of beef or spicy dishes, this Syrah promises delightful surprises with age.

This is a pre-order: Place your order deposit now and receive your case of wine in April, 2025. You will receive an invoice once your wine lands with the remaining balance. 

Peter Sichel (of the Bordeaux négociant family) first discovered the valley of Cucugnan on a road trip with a friend in the 1960s. He was so spellbound by the place that he bought a house there and, in 1988, planted a vineyard. The project grew, albeit slowly, but the arrival of Peter’s thoughtful and environmentally inspired grandson, Alexander Sichel, has turned the Domaine Peter Sichel project completely around.

This single vineyard wonder showcases 100% Roussanne, sourced from 80-year-old vines thriving at an altitude of 500m on the Termenès terroir, where clay and marl soils blend harmoniously. With the Mediterranean climate cooling under its altitude and a hint of Atlantic influence, the grapes were meticulously hand-harvested on September 15, 2023, then gently pressed and fermented using indigenous yeasts—half in terracotta amphorae, half in 500L barrels—for approximately 20 days.

After a nine-month aging process, this exceptional vintage emerges, adorned in pale yellow with light green highlights. It offers a clean, expressive nose of white flowers and subtle citrus notes, while its intricate minerality and vibrant acidity provide a lively yet elegant structure. It pairs wonderfully with seafood, refined dishes, and Tommes cheese. This wine not only delights in its youth but also promises lovely surprises with age.

Mineral & Spicy

This is a winery-direct offer. Place your order now and receive your wines in late May, 2025.

Robert, whose family is originally from Hungary, was born in Canada and grew up on a farm. After some years working as an architect, he found his passion in winemaking, and relocated to his grandparent's country to start a winery.

Furmint is the historic grape of the region and this example shows its true strength. Alongside the white-fleshed fruit, the palate is also led by the intense spiciness and exciting flavours that come from the stony soil of the Váradi vineyard, and the Kádár barrels that were used for ageing it in. It has a complex character and long aging potential. A mineral wine with rich flavours and fresh acidity.

Furmint complements herb-crusted poultry or fish. You can also try it with delicate Asian dishes like sushi or dumplings.

Mineral & Zesty

This is a winery-direct offer. Place your order now and receive your wines in late May, 2025.

Robert, whose family is originally from Hungary, was born in Canada and grew up on a farm. After some years working as an architect, he found his passion in winemaking, and relocated to his grandparent's country to start a winery.

This is what Sauvignon Blanc from the volcanic soils of Szent György Hill can do when fermented in steel tanks and aged on fine lees. It is a perfect and classic cool climate example of Sauvignon Blanc with very gentle notes of fresh grass and green peppers, accompanied by savoury herbed aromas. The palate is bright and crisp with ripe citrus - lemon and lime.

Pair this Sauvignon Blanc with light salads and fish dishes.

Bright & Textured

This is a winery-direct offer. Place your order now and receive your wines in late May, 2025.

Robert, whose family is originally from Hungary, was born in Canada and grew up on a farm. After some years working as an architect, he found his passion in winemaking, and relocated to his grandparent's country to start a winery.

Gilvesy Pixu is a new direction in the life of the winery, but it is also part of a very organic process. In recent years, natural wines have gained more and more ground in the wine world, and Robert finds this style very exciting, yet divisive: he tasted a lot, experimented, read on the subject. He wanted to experiment in this direction since 2019, but it was important that these wines also find their place in the clean, familiar and polished world of the Gilvesy Estate. By now, the concept has matured and the experience gained has been embodied in the PIXU series.

This year, Furmint, Rhine Riesling and Italian Riesling will be launched. "Each batch is characterized by gentle processing, fermentation with low and zero sulfur, unfiltered, unclear batches. Exciting wines with full texture and showing the fruitiness of the original must. These are the faces of Gilvesy Estate and St. George's Hill!"