Red

Rich & Elegant

Château Tour de Gilet is located in Ludon-en-Médoc, just south of Margaux on the Bordeaux left-bank. Prestigious Grand Cru Classé estates, such as Château Cantemerle, scatter around this small village. Built on the foundation of an ancient abbey from the 12th century, Château Tour de Gilet has been well-known for its outstanding value.

This Bordeaux Supérieur is a Merlot-dominated blend with 30% Cabernet Sauvignon. The nose is intense and elegant, rich in black fruit, blackcurrant and blackberry, and a vibrant sweet spice aroma, completed with pastry and floral nuances. The palate is supple, generous and round, supported by fine and silky tannins, well-integrated oak and excellent balance.

This bold wine goes very well with roasted meats. Our favourite pairing? Delicious burgers with blue cheese!

Structured & Floral

Located along the Loire river on the most reputable clay and limestone terroir of Saumur-Champigny appellation, Château de Parnay has been producing outstanding wines for more than two centuries.

This wine is made from old vine Cabernet Franc and it shows with beautiful notes of ripe red fruits, mint and spices. The palate is structured, silky and very well balanced. The length is exceptional.

Suggested pairing: grilled white meat, meaty stews, bœuf bourguignon, casseroles, and more) stuffed vegetables, cold meats, soft cheeses. 

Rich & Spicy

The origin of Château Lamartine goes back to 1883, when Lise and Benjamin’s great grand father acquired a piece of land and started to farm grapes and sell wine in barrels. The winery holds the 'Haute Valeur Environnementale' certificate in sustainability, and are right now in their third year of organic conversion.

The Cahors AOP is right in between the Atlantic Ocean and the Mediterranean sea. We could say that it’s the heart of the South West. Due to its geographic situation, the appellation has a particular microclimate, which is perfect for Malbec.

This is a rich wine with powerful tannins. It has ripe dark blue and black fruit notes with a touch of vanilla.  While the tannins are full the wine has a great acid backbone to maintain the structure.

This is a top value, structured and succulent red that is ready to sip alongside some salty, fatty protein.

Rich & Spicy

Unlike many winemakers, Frederic Brouca is largely self-taught and took no formal courses on viticulture or winemaking.  His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible.

This cuvée is from an isolated walled vineyard in the 'Sauveplane' lieu-dit, a plateau at the eastern limit of the Faugères appellation. It's made from twenty year old Mourvèdre vines and forty year old Syrah vines with both grapes co-fermented and aged for thirteen months in oak. A very natural beauty, the nose is loaded with black pepper, blue fruits and wild gamey notes. If you're a fan of dark yet elegant natural reds with finesse and charm, this wine over delivers.

We recommend pairing it with bold meals: think French bistrot-inspired dishes, such as lentils, black pepper linguini with sausage and dandelion, or even a classic chicken satay!

Silky & Powerful

Located in the heart of the South-West, at the very foothill of the Pyrenees in Pau, the Lionel Osmin & Cie Maison is constantly bottling the essence of their unique regional grapes and idyllic landscapes.

L'irrésistible Lune Noire is made with 100% Malbec from the Comté Tolossan IGP. It is full and rich, yet extremely easy to drink.

On the nose, Lune Noire has pleasant aromas of red and black fruit, and hints of juniper, nutmeg and cedar wood. Full and sumptuous on the palate, the tannins are silky and the finish is flavourful.  

Pair this powerful red with roasted meat or lamb chops.

Earthy & Rustic

The construction of Château Plaisance dates back to the 1780s, however its vineyards are much older. Bordering the Margaux appellation, Château Plaisance's vineyards overlooks the Garonne River and counts with ten hectares. 

The soils name 'palues' are mostly composed of clay, with a small percentage of sand. Its particularity is that is is located only a few meters away from the Garonne River. The 'palues' were gained on the river thanks to a draining technique implemented in Bordeaux by the Dutch. The 'palues' contain a large amount of sediments that were before underwater, making it a rich and fertile soil. In the past, wines produced on 'palues' were considered the best of their appellation.

An elegantly matured Bordeaux Superieur with surprising persistence. Named after the limestone soils ('palues') of the vineyards, this blend of 70% Merlot with 20% Cabernet Sauvignon and 10% Petit Verdot is showing lovely earthy, leather and licorice notes along with cherry, raspberry and blackcurrant.

 A stunning value.

Pair with rack of lamb and braised fennel.

Classic & Flavourful

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Nicolas Potel is an iconic producer and pioneer in the Burgundy winemaking scene. He grew up in a family dedicated to wine; and after gaining some experience internationally, he started his own project in the late 90's. The Maison Roche de Bellene offers a complete range of carefully cultivated and versatile wines, often made from old vines. All of the Maison wines are made with respect to sustainable and natural farming practices, with as little intervention as necessary to showcase their individual terroirs.

An elegant dry and medium-bodied Old World Pinot Noir from Burgundy. Earthy and floral on the nose with ripe red berry, cherry, sweet spice, savoury herb and flinty flavours on the palate.

A nice option for pairing with grilled chicken, poached salmon or pheasant pie.

Lush & Spicy

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Established in 1930, Domaine Tour Saint Michel has remained a cherished family property since the very beginning. Founded by Michel Fabre, who acquired the original vines still in use today, the legacy was passed to his son, Henri. Together with his wife, Eliane, they cultivated and expanded the estate over the years. Presently, the Domaine encompasses 44 hectares, including 30 hectares in the prestigious Châteauneuf-du-Pape appellation. Since 2007, Mireille has overseen the vineyards, honouring familial traditions while embracing a modern approach. She is joined by her daughter, Magali, in upholding the tradition of excellence into the future.

Made from select lieux-dits, this Châteauneuf projects aromas of rich black cherries and preserves with subtle hints of dried tea leaves and savoury accents. Full-bodied and structured, it showcases ripe tannins and mature fruit flavours seamlessly integrated with whiffs of cracked pepper and traces of garrigue. Adding depth to the wine's classic charm is a lingering impression of licorice on the finish.

Great with hearty dishes like a 7-hour slow roasted leg of lamb, lamb tagine, or prime rib. 

This is a pre-order: Place your order now and receive your case of wine in January, 2025.

Unlike many winemakers, Frederic Brouca is largely self-taught and took no formal courses on viticulture or winemaking.  His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible.

Here we have the debut vintage of a light red that Frédéric has categorized as "Rouge Clair.  A bright and light co-fermentation of direct press Mourvèdre fermented on Terret Blanc and Carignan grapes. Here he draws the lines between a gastronomic rosé de terroir and a light bodied red full of flowers, red fruits and minerality. Clair des Champs was built for pleasure while remaining a confident "hands-off" organic expression of the varitals; unfined, unfiltered with minimal sulphur added.  

This is a pre-order: Place your order now and receive your case of wine in January, 2025.

Unlike many winemakers, Frederic Brouca is largely self-taught and took no formal courses on viticulture or winemaking.  His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible.

Côte de Glou is a blend of Grenache, Syrah & Carignan grown in pure schist soils in the hilly slopes of the Faugères appellation. The forty-year old vines yield a perfectly balanced and powerful wine. With rich dark fruit and a notable structure, this zero sulphur wine spent 2+ years ageing in stainless steel and neutral French oak. The result is a savoury red with a peppery spice note and a long, clean finish. 

Light & Bright

Stéphane Aviron is considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

This Gamay is made from 50+ year old vines which give it an extraordinary concentration of fruit and a true essence of the terroir of the region. The wine shows itself to be full of complexity and charm at the same time. It is so full of freshness and easy-drinking with fruity and floral notes of strawberry and spice.

Pair with just about anything or enjoy on its on as an aperitif.

Earthy & Fresh

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

This entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 30 to 80 years and are farmed sustainably.  Think delicious smashed cherry skins, crunchy acidity and a fresh vibrant intensity. Beneath all the fresh red fruit there is a subtle earthiness and chalky tannins.  This old vines Burgundy has finesse and a real quaffable quality.

This Bourgogne Pinot Noir is light enough to pair with salmon but complex enough to accompany duck confit. Try it with earthy-fatty meals like mushroom risotto, grilled trout or gnocchi with ricotta!

Bold & Spicy

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Domaine André Aubert, has been formed over decades and generations by one very passionate wine family and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar. The Château Le Grand Retour property was purchased in 1999.

Château le Grand Retour is situated in the Plan de Dieu AOC. This geographical area is overflowing with very important pebbles left behind by the Rhône River from millennia ago. As the Aubert family says, this vineyard allows the vines to 'drink the sun and live on stones.'

A sumptuous blend of Grenache, Syrah and Mourvèdre with rich fruit aromas of black cherry and raspberry. Notes of licorice and spice dominate the full-bodied palate and lead to a well-balanced and complex finish. This wine punches above it's weight in every class!

A great pairing with grilled lamb, stuffed eggplant, kebabs or köfte.

Dark & Powerful

This is a pre-order: Place your order now and receive your case of wine in November, 2024.

Advocates of the principles of organic and biodynamic agriculture, the Viret family has chosen to employ a particular form of natural viticulture throughout their estate. Known as “cosmoculture®”, this is based on energy fields.  Everything is organized in such a way that both the vines and wines are able draw on their own natural defences. The work in the vineyards focuses on reorganizing the magnetic field and on the application of homeopathic and naturals preparations made from rocks and plants that are often found naturally within the vineyard.

This is one of the most exciting raw and natural wines ever produced. Un-fined. Unfiltered. Low sulphites.

It's a beautiful, powerful blend of Grenache, Syrah and Mourvèdre, aged in concrete for 24 months, to preserve the natural fruit flavours. This blend shows powerful, ripe dark fruit, leather, black olives and an array of herbs and spices that linger well into the finish.

This can easily be enjoyed on its own, but will just as well accompany hearty stews, game & well-seasoned grilled meat or vegetables.

One of the most coveted natural wines in France. From legendary winemaker Matthieu Barret of Domaine de Coulet in Cornas. The Matthieu Barret labelled wines are from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine.

The selection of Syrah for this wine came from old and young vines located throughout the estate with the exception of the Coteaux peaks and foothills. The purity of the fruit is due in part to its 18 months of maturation, which combined the use of oval-shaped concrete fermenters and 500-litre barrels.

This is a Cornas that delivers admirably following a decanting. The mouth is superb, lusty and gentle with notes of blackberry, violet, lavender, raw meat and blueberry. Definitely accessible, but with obvious cellaring potential, this is a wine to watch keenly.

Rich & Elegant

Softly-textured wine from an estate in Montagne-Saint-Emilion. Moulin Noir consists of seven hectares of vineyards on a good clay and limestone site. The wine is a blend of 60% Merlot and 40% Cabernet Franc and is aged 12 months in oak.

This notably complex right bank blend from a satellite appellation of Saint-Emilion offers appealing savoury notes along with a mineral, iron component and liquorice spice. The oak treatment is wonderfully integrated with wood spice elevating the bright red fruit. Harmoniously matured, graceful and very elegant. The staying power of the finish is impressive. Drinking very well now.

The high content of Merlot in this wines makes it perfect with spicy Asian dishes like Korean hotspots or Chinese food. It also pairs nicely with roasted lamb or duck terrines and with fatty cheeses like Comté.

Soft & Peppery

Stéphane Aviron can be considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

The Stéphane Aviron Chénas is produced very vines that average over 100 years old, ranging in plantation from 1900 to 1923. Stéphane Aviron has been producing wines from this incredible 13.6-acre parcel since 1993. The soil is light and made up mostly of sand and small pebbles over a layer of clay and quartz. The old vines and poor soils combine for incredibly low yields and highly concentrated grapes.

Stéphane Aviron strives for a style that is elegant and fine in the Chénas without too much concentration. The wine is very drinkable. With his subtle approach to winemaking, the terroir is able to express itself very clearly and precisely. Dark black cherry colour with purple. Deep, ripe aromas of black cherry with a hint of black pepper. Very good weight; fleshy and round, very soft and harmonious. Delicious now or could be aged for several years.

Elevate your cellar collection with our carefully curated mixed case of wines, designed to complement the tapestry of flavours on your table this Fall. This thoughtfully selected collection ensures there’s a perfect pairing for every occasion.

Delivery timeline:
It requires four full cases of each wine in order for us to build and fulfill four mixed cases. This process usually takes about 7-10 business days but may vary.

Each case includes three bottles of the following wines:

3 bottles x Pearce Predhomme Chenin Blanc 2023 (Stellenbosch, South Africa)
White | Chenin Blanc

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Chenin is made from old bush vines grown in decomposed granite/quartz on the Helderburg (Clear Mountain), in the southwestern-most corner of Stellenbosch.

Behold, Chenin Blanc! The most widely planted varietal in South Africa simply shines in this charming expression from Stellenbosch. Sourced from old vines and naturally fermented, expect elegant notes of white peach, lemon and tangerine with an underlying layer of crisp yellow apple. Bright and fresh on the palate, but with good depth and concentration, this wine is ready to drink now but will also cellar nicely for the next 2-3 years.

 Pairing suggestion: This Chenin Blanc pairs perfectly with all kinds of fresh seafood; and also with tartare. Smoked salmon or trout would also be delicious next to a glass of this old vines Chenin. Its rich texture makes it suitable to be paired with goat cheese, roast chicken and butternut squash.

3 bottles x Pardevalles Rosado Prieto Picudo (Tierra de León, Spain)
Rose | Prieto Picudo

Pardevalles is recognized for being one of the driving forces behind the D.O Tierra de León, betting on the development of the indigenous grape varieties Prieto Picudo and Albarín Blanco.

This 100% Prieto Picudo rosé is intense and fresh on the nose.  Rich and hypnotizing aromas of raspberry, strawberry, herbs, citrus and red rose petals jump out of the glass.  These flavours follow through on the palate, which is both powerful and flavourful, while maintaining great freshness.

Pairing suggestion: A charcuterie board, a Thanksgiving bird, and some lovely cranberry sauce would be perfect here, as well as enjoying as an aperitif.

3 bottles x Clos du Château de Parnay Saumur Champigny 2019 (Loire Valley, France)

Red | Cabernet Franc

Located along the Loire river on the most reputable clay and limestone terroir of Saumur-Champigny appellation, Château de Parnay has been producing outstanding wines for more than two centuries.

This wine is made from old vine Cabernet Franc and it shows with beautiful notes of ripe red fruits, mint and spices. The palate is structured, silky and very well balanced. The length is exceptional.

Pairing suggestion: grilled white meat, meaty stews, bœuf bourguignon, casseroles, and more) stuffed vegetables, cold meats, soft cheeses. 

3 bottles x Paulo Laureano Vinhas Velhas Tinto 2020 (Alentejo, Portugal)
Red | Alicante Bouschet, Aragonez, Trincadeira

Paulo Laureano is one of the most respected Portuguese winemakers and a reference for wines in the Alentejo region. Agronomist and oenologist, trained between Portugal, Australia, and Spain, after teaching at the University of Évora for 10 years, he decided to dedicate himself exclusively to what has moved him since 2003, making wine.

As the name indicates, this wine is made with old vines of Portuguese native varieties such as Aragonez, Trincadeira and Alicante Bouschet. The grapes ferment in stainless steel vats and aged for 12 months in new and used French oak barrels.

It shows a generous, rounded nose of brambly/blackberry jam, perfumed florality, some oak vanilla and nutmeg. It is medium-full bodied, soft, genteel and warming with fine chalk tannin. Some minerality on the finish. The length is very good to excellent.

 Pairing suggestion: Pair this wine with smoked meats or coq au vin.

Classy & Complex

Bright & Juicy

At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar.

Le Devoy checks in as a blend of Grenache, Syrah and Carignan. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. This wine has considerable charm and appeal and makes for a great everyday bottle.

Pair this wine with just about anything!

Juicy & Earthy

This is a pre-order: Place your order now and receive your case of wine in early December, 2024.

One of the most coveted, yet accessible natural wines in France. From legendary winemaker Matthieu Barret of Domaine de Coulet in Cornas. The Matthieu Barret labelled wines are from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine. Petit Ours ('Little Bear') is Matthieu Barret's nickname.

It is 100% Syrah from clay and limestone soils. Expect fresh dark berries with hints of black pepper, lavender and smoky tones on the nose. On the palate it's vibrant, tight, refreshing and with gripping tannins.

Enjoy this wine with classic wine bar fare chicken liver mousse, duck confit and mushrooms or a dish of lentils with boudin. Savour the last sip with a blackberry and rhubarb butter tart.

Floral & Delicate

This is a pre-order: Place your order now and receive your case of wine in early December, 2024.

One of the most coveted, yet accessible natural wines in France. From legendary winemaker Matthieu Barret of Domaine de Coulet in Cornas. The Matthieu Barret labelled wines are from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine. 

Black Flag is made from Syrah grown in the terroirs of Ardèche. It is aged for 12 months in concrete eggs and used oak barrels, with a final ageing of a year in concrete tanks. This is a very fresh Syrah with a silky and delicate texture. The nose has notes of liquorice, violet, black olive tapenade, cured meats and pink peppercorn, wrapped around a core of dark fruit.  On the palate is savoury, medium-bodied, and absolutely delicious. A very clean, fresh and lively Northern Rhone.

Delivery time: Please note, this mixed case will take 7-10 business days to repack and process

Château de Parnay is the flagship of the Loire Valley. The property is located along the Loire river and classified as a UNESCO World Heritage site, on the most reputable clay and limestone terroirs of the appellation. The historic property was taken over by Mathias Levron & Régis Vincenot in 2006 with the aim of restoring the nobility of this special place. Discover the unique wines of Château de Parnay with this mixed case.

3 bottles x Château de Parnay Chemin des Murs Saumur Blanc 2023. This wine is sourced from an entirely walled vineyard, this 100% Chenin Blanc shows subtle and refined scents of lime, lemongrass, apricot, peach and quince. Round and mellow on the palate with notes of preserved lemons and grapefruits with a natural freshness and classic Saumur minerality.

Pairing suggestion: This wine pairs well with foods that have a sweet and sour element: southeast Asian cuisine or pork chops with apples are just a few examples!

3 bottles x Clos du Château de Parnay Saumur Champigny 2019. Located along the Loire river on the most reputable clay and limestone terroir of Saumur-Champigny appellation, Château de Parnay has been producing outstanding wines for more than two centuries. This wine is made from old vine Cabernet Franc and it shows with beautiful notes of ripe red fruits, mint and spices. The palate is structured, silky and very well balanced. The length is exceptional.

Pairing suggestion: Cabernet Franc pairs well with grilled steaks and chops, Portobello mushrooms, green olives, pepper, rosemary, and mint.

Fruity & Bright

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

Brouilly is the southernmost appellation in Beaujolais. This cru site specifically - but apparent in the entire Beaujolais region – are hills more pronounced than you will find in Burgundy. Some are rolling while some are steeper, and this topography has a direct influence on the way the vine rows are planted, how they are tended (by hand or machine), and how the vines are pruned. Château de La Chaize estate is located on a natural amphitheater with south/southeast exposure, on steep hillsides of sandy pink granite that allow for excellent drainage.

For this wine, fermentation takes place in stainless steel tanks using indigenous yeasts with semi-carbonic maceration - 50% Burgundian (destemmed) and 50% whole cluster. Pumping-over is practiced without punching down, to preserve the fruit and freshness of the wine. 70% of the wine is aged in stainless steel, 30% in foudres for 12 months.

Delectable, fruity nose underscored with aromas of red fruits and notes of nutmeg spice. Generous and aromatic on the palate, with supple, mellow tannins. Notes of red fruit and spice offer depth and lively acidity. Expressive, generous and enjoyable right now, this is a perfect wine to enjoy with a slight chill.

Pair with all meats, chicken, wild mushrooms, and strong cheeses.

 Delivery timeline: It requires 12 full cases of each wine in order for us to build and fulfill 12 mixed cases. This process usually takes about 7-10 business days but may vary.

We bring you, one more time, the ever-popular-sell-out 12 Days of Wine Mixed Case. Each case includes one bottle of each wine.

1 bottle x Conti Riccati Prosecco DOC (Veneto, Italy)
Sparkling | Glera
91 points by James Suckling

This Prosecco has enticing scents of ripe orchard fruit, aromatic herb and fragrant white spring flower. The generous palate doles out juicy white peach, ripe Granny Smith apple and tangerine zest. Fresh acidity brightens the creamy flavours while an elegant mousse imparts finesse.

Pairing suggestion: This wine is very food-friendly. It goes beautifully with antipasto and spicy Asian foods. In the Veneto region, Prosecco is usually paired with cured meats, which makes it the perfect wine to accompany a cheese and charcuterie board.

1 bottle x Tessari Grisela Soave Classico DOC 2021 (Veneto, Italy)
White | Garganega
90 points by Wine Align

Tessari’s golden straw coloured Grisela is the backbone of the vineyard; a delicious entry level wine that is meant to be enjoyed on any occasion. Melba toast, elderflower and chamomile aromatics fill the glass with a notable mineral quality. The taste of crushed seashells dance on your tongue with a fun duo of stone fruit and citrus. The finish is refreshing with balanced acidity.

Pairing suggestion: Grisela is excellent as an aperitif. Perfect with light appetizers, rich Italian seafood, risotto with black squid ink or on its own.

1 bottle x Chateau de la Grange-Barbastre Muscadet Côtes de Grand Lieu Sur Lie 2022 (Loire, France)
White | Melon de Bourgogne

Built in the 15th century, the Château de la Grange-Barbastre belonged to the Barbastre family, Lord of the Grange, until the end of the 16th century. The property passed to the de Goulaine family in 1777. Planted on slopes facing south and southeast, this Muscadet Côtes de Grand Lieu sur Lie is cultivated on the best soils of the estate and from vines that are over 40 years old. Aged on its fine lees for 11 months, the nose is elegant with hints of white flowers, lemon zest, ginger and salty minerality. The contact with the lees for an extended period of time to develop a beautiful creamy texture balanced out by bracing acidity.

Pairing suggestion: Muscadet Sur Lie is an exquisite pairing with oysters or any other type of shellfish. A true classic pairing would be 'moules frites' - mussels tossed in shallots, white wine and herbs with a side of french fries!

1 bottle x Cantina Cenci Anticello Grechetto 2022 (Umbria, Italy)
White | Grechetto

Once the site of a monastery of the Olivetan order, Giovanni Cenci lives and works his family’s generations- old farm, producing some of the most compelling, complete wines of the region. The family farm spans 30 hectares for grains and grazing, with only 7 hectares planted to ancient clones of Grechetto and other grape varieties

Anticello is made with Grechetto grapes, which are destemmed and left in contact with skins for about an hour before starting fermentation. The grapes are then fermented in stainless steel (80%) and wooden barrels (20%). It ages for 7 months in steel with frequent bâtonnage. On the glass, it has a deep straw yellow colour with golden hues. On the nose, it has aromas of stone fruit, citrus, and wild flowers. The palate is fruity, savoury, fresh, slightly tannic, soft and powerful.

1 bottle x Gilvesy Bohem Balatoni Cuvée 2022 (Lake Balaton, Hungary)
White | Olaszrizling, Pinot Gris, Riesling, Sauvignon Blanc

Gilvesy winery is located in the outskirts of Lake Balaton, near an ancient dormant volcano, in Hungary. Hungarian expat Robert Gilvesy moved back to his homeland from Canada to start this exciting project involving native grape varieties and volcanic soils. This blend is light and fresh. On the nose, it's all about hints of mint, lemon and fresh cucumber, while on the palate it's zesty, with notes of green apple and citrus fruit.

Pairing suggestion: It's delicious when paired with fresh salads dressed with dried fruits such as cranberries and walnuts, grilled fish with potatoes and zesty ceviches.

1 bottle x Pearce Predhomme Pinot Gris Willamette Valley 2022 (Oregon, USA)
White | Pinot Gris

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Pinot Gris is made from vines planted in Willamette Valley AVA, Oregon. Brilliant straw colour with youthful yet intense aromas of white peach, stone fruit, green apple and citrus. Bright acidity and freshness on the palate with a round mouthfeel but it stays surprisingly refreshing. Distinctly Oregonian; a clean, fresh style of Pinot Gris.

Pairing suggestion: This Pinot Gris is zesty and fresh, and pairs amazingly with sushi, ceviche and even richer meals like fish and chips! It is also beautiful with white meats, such as chicken and turkey.

1 bottle x Mas Carlot Générations Rosé Costières de Nîmes 2023 (Côtes du Rhône, France)
Rosé | Grenache, Syrah, Mourvèdre

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. This seductive rosé is a traditional blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%). Beautifully pale in colour and soft in texture, this is probably the most fashionable vintage to date. Delicate aromas of raspberry, watermelon, citrus fruits & herbes de Provence flow from the glass. The flavours are fruity, dry and crisp with an elegant balance & structure. This is a serious rose at an accessible price.

Pairing suggestion: Mas Carlot Rosé is the perfect rosé to pair with any meal, including tapas and barbecue. It is also a great wine to enjoy with cheese boards or just on it's own at any time!

1 bottle x 2022 Radford Dale Vinum Pinotage (Stellenbosch, South Africa)
Red | Pinotage

Pinotage is a relative newcomer to Radford Dale (their first release came in 2011), yet the varietal has become an integral part of what they do. Simply put, they are looking for purity of fruit and freshness in our expressions. The grapes for this wine are predominantly from a vineyard located in the northern part of the Stellenbosch region and a quarter of a century old.

Their primary objective with this wine was to wild ferment, importantly leading with carbonic maceration, so as to unlock and reveal the hidden side of Pinotage. This whole berry, natural fermentation took place in open-top, 600L oak demi-muids, for a very soft extraction of colour, flavour and tannin. No new oak was used as they wanted the wine to exhibit its freshness while adding texture and complexity.

Pairing suggestion: Raspberry and redcurrant fruit aromas with both intensity and freshness. The palate is bright, vibrant, focused with wild cherry and plum fruit complemented by savoury herbs and spices.  You can tell this wine has been made in the vineyard and guided with a most gentle hand in the cellar. It shows purity, freshness with superb drinkability and balance.

1 bottle x Stéphane Aviron Chénas AOP 2021 (Beaujolais, France)
Red | Gamay

The Stéphane Aviron Chénas is produced very vines that average over 100 years old, ranging in plantation from 1900 to 1923. Stéphane Aviron has been producing wines from this incredible 13.6-acre parcel since 1993. The soil is light and made up mostly of sand and small pebbles over a layer of clay and quartz. The old vines and poor soils combine for incredibly low yields and highly concentrated grapes.

Stéphane Aviron strives for a style that is elegant and fine in the Chénas without too much concentration. The wine is very drinkable. With his subtle approach to winemaking, the terroir is able to express itself very clearly and precisely. Dark black cherry colour with purple. Deep, ripe aromas of black cherry with a hint of black pepper. Very good weight; fleshy and round, very soft and harmonious. Delicious now or could be aged for several years.

1 bottle x Cortonesi 'La Mannella' Lèonus IGT Toscana 2022 (Tuscany, Italy)
Red | Sangiovese

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. This wine, Lèonus, is a humble but mighty Toscana IGT made from grapes that are in fact grapes cultivated to be Brunello, from vineyards in Montalcino. It is one of the best value wines from the area. ​This Rosso Toscano is juicy and fresh. Full of red cherries and dark berries on the nose, with a delicate astringency on the palate. It has such a great balance and it drinks so well that it's the perfect everyday wine.

Pairing suggestion: This wine pairs brilliantly with dishes prepared with tomato sauce and herbs, such as lasagna or pizza. It's also great with antipasti (olives, cured meats, pecorino cheese), and simply roasted meats or chicken.

1 bottle x Château Les Paruades Macau en Médoc Bordeaux Supérieur 2020 (Bordeaux, France)
Red | Cabernet Franc, Cabernet Sauvignon, Merlot

Château Les Paruades is located in Macau en Médoc, on the foothills of the Margaux appellation and on the edge of the Gironde. The estate covers an area of 3.5 hectares with Merlot, Cabernet Sauvignon and Cabernet Franc planted on clayey palus soil.  The vinification process follows the traditional methods of the Médoc, with total destemming and fermentation in stainless steel and concrete vats. 

A blend of merlot, cabernet sauvignon and cabernet franc in Pomerol mimic, attractive and edgy when it wants or needs to be. Right Bank stylistic in any case, herbals and amaro welling through with liqueur consistency and fashion. Quite chic and notably concentrated, really credible, with brisk acidity and plenty of toughness keeping the wine safe, elongated and with portents of further potential. Quite a steal actually.

1 bottle x Rue Naujac Cabernet Sauvignon Lot 33 Columbia Valley 2020 (Washington, USA)
Red | Cabernet Sauvignon

Bold and full-bodied, with balance and complexity. Showing aromas of black and red fruits, toasted herbs, graphite and leather. A mouthful of ripe dark fruit consisting of blackberry and black currant combined with notes of spice and dark chocolate. A fruit-forward finish offering a balanced and integrated tannin structure. This Cab is a blend of two different vineyards, one in Wahluke Slope AVA; the other in Horse Heaven Hills AVA.

Pairing suggestion: pair with BBQ meats, rich stews or steak.

 Delivery timeline: It requires 4 full cases of each wine in order for us to build and fulfill 4 mixed cases. This process usually takes about 7-10 business days but may vary.

Embrace the essence of autumn with our curated mixed case of red wines, perfect for cozy evenings by the fire and festive gatherings. Each case includes three bottles of each wine.

3 bottles x André Aubert Le Devoy Grignan-les-Adhémar 2022 (Cotes du Rhone, France)
Red | Grenache, Mourvèdre, Carignan, Syrah

At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar. Le Devoy checks in as a blend of Grenache, Syrah and Carignan. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. This wine has considerable charm and appeal and makes for a great everyday bottle. Pair this wine with just about anything!

3 bottles x Finca Aylés Unexpected Garnacha 2022 (Aragon, Spain)
Red | Garnacha

Finca Aylés is located in the northeast of Spain, near the city of Zaragoza, halfway between Madrid and Barcelona.  The wine project of the Ramón Reula family began its journey in the 1980s and ended with the reunification of various properties that had belonged to the Finca Aylés since the Middle Ages. Today, Aylés is one of the largest private historical farms in Aragón.

Expect the unexpected with this delicious Garnacha from Aragón! It exhibits a dense ruby/purple-tinged colour as well as delicious, crunchy black cherry and raspberry fruit with notions of cocoa & vanilla thanks to a slight stay in oak barrels. It's medium to full bodied, pure, fruity and savoury.

Pairing suggestion: It's the perfect wine to pair with rich meats and anything on the BBQ. For something really special, try it with Smoked Pork Carnitas.

3 bottles x Punset Neh! Langhe Rosso DOC 2020 (Piedmont, Italy)
Red | Barbera, Dolcetto, Nebbiolo

This red is called 'Neh! after a popular Piedmontese slang used to finish a sentence, similar to  'eh. It is a blend of Dolcetto, Barbera and Nebbiolo, the local red grapes in Piedmont.  This wine has deep fruity aromas with red summer fruits, like black cherry, strawberries and raspberries. The colour is dark ruby and the wine shows good structure, acidity and medium body with a distinct earthiness.

Pairing suggestion: Punset Neh! is an everyday wine, perfect with all kinds of food and even by itself. Uncork this bottle any time and enjoy it!

3 bottles x Rue Naujac Cabernet Sauvignon Lot 33 Columbia Valley 2020 (Washington, USA)
Red | Cabernet Sauvignon

Bold and full-bodied, with balance and complexity. Showing aromas of black and red fruits, toasted herbs, graphite and leather. A mouthful of ripe dark fruit consisting of blackberry and black currant combined with notes of spice and dark chocolate. A fruit-forward finish offering a balanced and integrated tannin structure. This Cab is a blend of two different vineyards, one in Wahluke Slope AVA; the other in Horse Heaven Hills AVA.

Pairing suggestion: pair with BBQ meats, rich stews or steak.