Curated with love, discover a wide selection of delicious reds that will please even the most discerning palate.
2 products
2 products
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
A to Z Wineworks
A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). Recognition has mounted for A to Z wines as offering dependable quality for great value and this continues today making A to Z the top-selling Oregon wine brand. A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year. In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a 'Best for the World B Corp' five years in a row.
Press Reviews
Wine Enthusiast
90 Points - Michael Alberty
Floral jasmine and Daphne flower notes are mesmerizing, with aromas of blueberry fruit leather and orange peel joining the fun. While black cherries are the dominant fruit flavor, the wine's fig, nutmeg and bacon fat flavors are mouthwatering. Sturdy tannins with restrained acidity.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
A to Z Wineworks
A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). Recognition has mounted for A to Z wines as offering dependable quality for great value and this continues today making A to Z the top-selling Oregon wine brand. A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year. In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a 'Best for the World B Corp' five years in a row.
Press Reviews
Wine Enthusiast
89 Points - Michael Alberty
The essence of Oregon is evidently sweet red raspberries, caramelized heirloom carrots and wet modeling clay. Works for me. The wine's flavours are darker, with blackberries and dark chocolate dominating lesser notes of pine wood and saline. Pair the Essence of Oregon with the cheeses of Normandy.