Sémillon

Elegant & Crisp

Château Haut Grelot is located near the Gironde Estuaire, north of the town of Bordeaux. Haut Grelot has been making wine and taking great care of their vineyards since its establishment in 1920!

This is a classic Bordeaux blend: 90% Sauvignon Blanc, 5% Sémillon & 5% Muscadelle. It's a floral, crisp and elegant wine that offers exotic fruit aromas: grapefruit, gooseberry and wild herbs that intermingle with ample citrus fruit on the palate. It has a generous weight, roundness and a perfect balance that let's you savour every drop.

Perfect to drink by itself or pair with seafood, chicken, fresh salads and cheese boards.

Fresh & Floral

Located 50 km east from Saint-Émilion, the Barouillet family has been growing grapes for at least 8 generations in Pécharment, Monbazillac and Bergerac. Vincent Alexis, who joined his father in 2010, converted the vineyards to organic and is about to obtain the biodynamic certification. 

This splashy Pét-Nat is made from 50 year old Sémillon vines grown in clay and limestone soils. It is light in alcohol (only 9%!), fragrant, lively and richly textured on the palate. This bubbly has notes of lemon and lime, fresh apple and a touch of cut grass. Plenty of fizz!

Pop and enjoy!

This is a pre-order: Place your order deposit now and receive your case of wine in late March, 2025. You will receive an invoice once your wine lands with the remaining balance. Total wine cost will be $290 plus tax.

Matías Riccitelli was born in Cafayete, Salta. He identifies as a traveler and a tireless dreamer. After countless harvests throughout the world, he decided to combine everything he has learned and dedicate himself to exploring the excellent terroirs of Mendoza and the teachings of his mentor, and father, Jorge Riccitelli.

This Mixed case includes 1 bottle of each wine.

Matías Riccitelli Blanco de la Casa 2023. This wine represents Matías' style when it comes to white wines; working with their three most important white grapes: 40% Sauvignon Blanc, 40% Sémillon and 20% Chardonnay, all of them coming from the coldest places in Valle de Uco.

The Sauvignon Blanc comes from limestone soils in Gualtallary. The Sémillon from 80-year old ungrafted vines in El Peral, in Valle de Uco, where soils are loam/clay. The Chardonnay comes from La Carrera, the highest elevation vineyard (1700 masl), with a complex soil of clay/loam with a subsoil of limestone gravel.

The wine shows complex aromas of green apple, hay and herbaceous notes that are underpinned by a remarkable minerality. Textured and full flavoured with a wonderful fluency and a rich energy on the finish.

Matías Riccitelli Tinto de la Casa 2022. This wine is the result of a Malbec-Malbec co-fermentation each coming from two different vineyards. Half of the grapes come from Las Compuertas, in Luján de Cuyo, at 1100 meters above sea level, the other half come from Gualtallary, in Valle de Uco at 1400 meters. 

Las Compuertas vineyard is characterized by having 1 metre of clay/loam, and a very rocky subsoil with great drainage. The vineyard in Gualtallary has limestone soils that infuse the Malbec planted on it with spiciness and fresness.

This wine is fermented with 50% whole cluster in small French wooden vats with indigenous yeasts. 

On the glass, it has a deep purple colour. On the nose, it combines floral notes with a spicy sensation and dark cherries. On the palate, it is a complex, rich wine, with soft tannins.

Matias Riccitelli Chardonnay Gualtallary Valle de Uco 2023. The search for complexity and elegance led Riccitelli to these small vineyards located at the foot of the Andes mountains. The Gualtallary vineyard is 1400 meters above sea level with rocky, limestone soils.

The grapes are macerated before fermentation for five days. Once pressed, fermentation happens in concrete eggs at low temperature with indigenous yeasts. Ageing continues in the same concrete eggs for about 8 months.

Greenish yellow with golden tones on the glass. A complex, elegant, with aromas of white flowers, pear, peach and vanilla wine. Perfectly balanced, high volume, with an elegant finish.

Matías Riccitelli Cabernet Franc Gualtallary 2022. A wine deeply influenced by the environment provided by the nearby mountain range. The grapes of Cabernet Franc come from Gualtallary, in Valle de Uco, at 1400 masl, where soils are mostly limestone, with gravel and sand. The grapes are destemmed and fermented with indigenous yeasts in small concrete vats, with soft and gentle punchdowns to obtain a slow extraction. The wine ages in used French barrels for 12 months.

The wine opens up with aromas of cassis and sweet and savoury dried herbs, as well as a bit of dried tobacco on the nose. Full-bodied on the palate with lush tannins that bloom with each sip and polished acidity that carries the ripe fruit into the finish. 

Pair this full style red with a hearty meat-based dishes to enhance the plush texture of this wine.  

Matías Riccitelli Viejos Viñedos en Pie Franco Sémillon 2023. This Sémillon comes from ungrafted old vines planted in the first decades of the 20th century, in the highest part of the traditional area of Tupungato, El Peral. Soils are mainly clay, with a rocky subsoil of pebbles.

The grapes are destemmed and macerated on the skins at low temprature for five days. Fermentation happens in French foûdres with indigenous yeasts. The wine is then aged for twelve months in foûdres.

The wine is fresh and elegant, with a good combination of fruity and floral notes, a silky texture and a refreshing acidity that makes it super versatile. It will evolve over time, developing complexity.

Matías Riccitelli Viejos Viñedos En Pie Franco Malbec 2021. Malbec is the Argentinian flagship variety and this beautiful wine is a truly sublime interpretation. Produced with grapes from old, ungrafted vines from small vineyards located at the foot of the Andes mountains, that were planted in the first decades of the 20th century.

The grapes are destemmed and fermented in small concrete vats with indigenous yeasts. Punchdowns are soft and gentle, in order to obtain a slow extraction. The wine ages in French barrels (500L) for about 16 months.

This wine has a traditional feel to it - deeply pigmented in the glass, unveiling ripe aromas of wild black berries and cherries, along with liquorice and whiffs of violet. The palate is poised and balance, with oak that is present but not invasive. A full-bodied wine that portrays the varietal tannins, which are round and elegant. The finish shows great depth and length. This is a truly a classic wine with great ageing potential. 

Delivery timeline:
It requires four full cases of each wine in order for us to build and fulfill four mixed cases. This process usually takes about 7-10 business days but may vary.

Discover the enchanting world of natural wine with our exclusive "Naturally Curious" mixed case! Curated for newcomers, this selection features a delightful variety of organic and biodynamic wines that showcase the purest expressions of terroir, free from synthetic additives. Each bottle tells a unique story of the land and the artisan winemakers behind it, making it the perfect introduction for those eager to explore this vibrant movement. Experience a palette of flavours that will ignite your curiosity and elevate your wine journey—your adventure in natural wine starts here!

Each case includes three bottles of the following wines:

3 bottles x Château Barouillet Splash Pét-Nat 2023 (Southwest, France)
Sparkling | Sémillon

Located 50 km east from Saint-Émilion, the Barouillet family has been growing grapes for at least 8 generations in Pécharment, Monbazillac and Bergerac. Vincent Alexis, who joined his father in 2010, converted the vineyards to organic and is about to obtain the biodynamic certification. This splashy Pét-Nat is made from 50 year old Sémillon vines grown in clay and limestone soils. It is light in alcohol (only 9%!), fragrant, lively and richly textured on the palate. This bubbly has notes of lemon and lime, fresh apple and a touch of cut grass. Plenty of fizz! Pop and enjoy!

3 bottles x Gilvesy Bohem Balatoni Cuvée 2022 (Balaton, Hungary)

White | Olaszrizling, Pinot Gri, Riesling, Sauvignon Blanc

Gilvesy winery is located in the outskirts of Lake Balaton, near an ancient dormant volcano, in Hungary. Hungarian expat Robert Gilvesy moved back to his homeland from Canada to start this exciting project involving native grape varieties and volcanic soils. This blend is light and fresh. On the nose, it's all about hints of mint, lemon and fresh cucumber, while on the palate it's zesty, with notes of green apple and citrus fruit. It's delicious when paired with summer meals: fresh salads dressed with dried fruits such as cranberries and walnuts, grilled fish with potatoes and zesty ceviches.

3 bottles x Štekar Rebula 2022 (Gorska Brda, Slovenia)
Orange | Ribolla Gialla

Located in Snežatno in the Goriška Brda zone of Slovenia, near the border of Italy, Štekar winery is known for producing wines in the traditional manner, with extended skin contact and little or no sulphur added.  The hilly rugged terrain is marked with monuments to both world wars. Rebula, also known as Ribolla Gialla, is a grape native to Friuli in Italy and this little corner of western Slovenia. As the natural fermentation began, the skins remained with the must for 24 days before being removed. The wine remained in giant Acacia wood barrels for eight months before being bottled without filtration.

The result is expressive and spectacular; aromatic and inviting on the nose, the Rebula showcases yellow fruit, a firm structure. Orange wine made from Ribolla Gialla grapes pairs beautifully with a variety of dishes due to its unique flavour profile and aromatic qualities

3 bottles x Fattoria di Sammontana Alberese IGT Toscana 2023 (Tuscany, Italy)
Red | Sangiovese, Trebbiano

The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.

This wine is a nod to the old tradition that made Trebbiano a compulsory component of any Chianti blend. Almost entirely Sangiovese with just a touch of Trebbiano, Alberese is such a delicious, simple and easy drinking wine that it could go with just about anything. 

We particularly love opening a bottle of Alberese when cooking pizza or when having an aperitivo before dinner: a beautiful choice with cured meats, cheeses and olives. Any rich pasta dish made with bacon and tons of pecorino would also be a delicious option!

Delivery timeline: It requires one case of each wine in order for us to build and fulfill six mixed cases. This process usually takes about 7-10 business days but may vary.

Introducing the Nicholas Pearce Wines Starter Pack, a carefully curated mixed case featuring two bottles each of six exceptional selections designed to take your palate on a global journey. This mixed case not only offers a taste of diverse wine regions but also invites you to explore your preferences, making it the perfect starter pack for any wine enthusiast. Enjoy the journey!

This Mixed Case includes 2 bottles of each wine:

2 bottles x Château Haut Grelot Sauvignon Blanc Côtes de Blaye 2023 (Bordeaux, France)
White | Sauvignon Blanc, Sémillon, Muscadelle

Château Haut Grelot is located near the Gironde Estuaire, north of the town of Bordeaux. Haut Grelot has been making wine and taking great care of their vineyards since its establishment in 1920!

This is a classic Bordeaux blend: 90% Sauvignon Blanc, 5% Sémillon & 5% Muscadelle. It's a floral, crisp and elegant wine that offers exotic fruit aromas: grapefruit, gooseberry and wild herbs that intermingle with ample citrus fruit on the palate. It has a generous weight, roundness and a perfect balance that let's you savour every drop.

Perfect to drink by itself or pair with seafood, chicken, fresh salads and cheese boards.

2 bottles x Cantina Cenci Anticello Grechetto 2022 (Umbria, Italy)
White | Grechetto

Once the site of a monastery of the Olivetan order, Giovanni Cenci lives and works his family’s generations- old farm, producing some of the most compelling, complete wines of the region. The family farm spans 30 hectares for grains and grazing, with only 7 hectares planted to ancient clones of Grechetto, Trebbiano Toscana, Sangiovese, Merlot, and more; above all, this is an ecosystem for living, not a winery for churning out bottles.

Anticello is made with Grechetto grapes, which are destemmed and left in contact with skins for about an hour before starting fermentation. The grapes are then fermented in stainless steel (80%) and wooden barrels (20%). It ages for 7 months in steel with frequent bâtonnage. 

On the glass, it has a deep straw yellow colour with golden hues. On the nose, it has aromas of stone fruit, citrus, and wild flowers. The palate is fruity, savoury, fresh, slightly tannic, soft and powerful.

2 bottles x Mas Carlot Générations Rosé Costières de Nîmes 2023 (Côtes du Rhône, France)
Rosé | Grenache, Syrah, Mourvèdre

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. This seductive rosé is a traditional blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%).

Beautifully pale in colour and soft in texture, this is probably the most fashionable vintage to date. Delicate aromas of raspberry, watermelon, citrus fruits & herbes de Provence flow from the glass. The flavours are fruity, dry and crisp with an elegant balance & structure. This is a serious rose at an accessible price.

Mas Carlot Rosé is the perfect rosé to pair with any summer time meal, including tapas and barbecue. It is also a great wine to enjoy with cheese boards or just on it's own at any time!

2 bottles x Radford Dale Vinum Pinotage 2022 (Stellenbosch, South Africa)
Red | Pinotage

Pinotage is a relative newcomer to Radford Dale (their first release came in 2011), yet the varietal has become an integral part of what they do. Simply put, they are looking for purity of fruit and freshness in our expressions.

The grapes for this wine are predominantly from a vineyard located in the northern part of the Stellenbosch region and a quarter of a century old. Their primary objective with this wine was to wild ferment, importantly leading with carbonic maceration, so as to unlock and reveal the hidden side of Pinotage. This whole berry, natural fermentation took place in open-top, 600L oak demi-muids, for a very soft extraction of colour, flavour and tannin. No new oak was used as they wanted the wine to exhibit its freshness while adding texture and complexity.

Raspberry and redcurrant fruit aromas with both intensity and freshness. The palate is bright, vibrant, focused with wild cherry and plum fruit complemented by savoury herbs and spices.  You can tell this wine has been made in the vineyard and guided with a most gentle hand in the cellar. It shows purity, freshness with superb drinkability and balance.

2 bottles x Stéphane Aviron Beaujolais Villages 2021 (Beaujolais, France)
Red | Gamay

Stéphane Aviron is considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

This Gamay is made from 50+ year old vines which give it an extraordinary concentration of fruit and a true essence of the terroir of the region. The wine shows itself to be full of complexity and charm at the same time. It is so full of freshness and easy-drinking with fruity and floral notes of strawberry and spice. Pair with just about anything or enjoy on its on as an aperitif.

2 bottles x Rue Naujac Cabernet Sauvignon Lot 33 Columbia Valley 2022 (Washington, United States)
Red | Cabernet Sauvignon

Bold and full-bodied, with balance and complexity. Showing aromas of black and red fruits, toasted herbs, graphite and leather. A mouthful of ripe dark fruit consisting of blackberry and black currant combined with notes of spice and dark chocolate. A fruit-forward finish offering a balanced and integrated tannin structure.

This Cab is a blend of two different vineyards, one in Wahluke Slope AVA; the other in Horse Heaven Hills AVA. Rue Naujac is the street Nicholas lived on while studying/working in France and Bordeaux is the country's 33rd department, both of which gave the inspiration for the name and lot #! He would always make reference to the "33" as a slang name for the city of Bordeaux (like THE6IX), always to the amusement of his French entourage. Pair with BBQ meats, rich stews or steak.