South Africa

Textured & Mineral

Pearce Predhomme is a collaboration between Nicholas Pearce and Will Predhomme focusing on terroir driven wines from old vine vineyards in Stellenbosch, SA & Willamette Valley, US.

 This Chenin is made from old bush vines grown in decomposed granite/quartz on the Helderburg (Clear Mountain), in the southwestern-most corner of Stellenbosch.

Behold, Chenin Blanc! The most widely planted varietal in South Africa simply shines in this charming expression from Stellenbosch. Sourced from old vines and naturally fermented, expect elegant notes of white peach, lemon and tangerine with an underlying layer of crisp yellow apple. Bright and fresh on the palate, but with good depth and concentration, this wine is ready to drink now but will also cellar nicely for the next 2-3 years.

This Chenin Blanc pairs perfectly with all kinds of fresh seafood; and also with tartare. Smoked salmon or trout would also be delicious next to a glass of this old vines Chenin. Its rich texture makes it suitable to be paired with goat cheese, roast chicken and butternut squash.

Toasty & Complex

This product is offered online and at select LCBO retail outlets through the Vintages Online & Flagship program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

More than just a brand, Black Elephant Vintners & Co. represents a movement rooted in the beautiful Franschhoek Valley, where tradition seamlessly meets bold innovation. Inspired by this distinctive terroir, BEV & Co. brings creativity and a touch of fun back into serious winemaking, honouring the art while breaking conventions. Each bottle is a tribute to the valley’s spirit and its people, capturing the essence of Franschhoek in every sip. With a diverse portfolio, the brand remains dedicated to pushing boundaries, offering wines that are unique, exciting, and consistently at the forefront of industry innovation.

A classic blend of Chardonnay (75%) contributing fruit and elegance and Pinot Noir (25%) for complexity and length of flavour. Light yeasty aromas and tones of citrus, freshly picked red apples with rich creamy complexity and cherries on the palate. The exceptionally fine mousse contributes freshness and finesse. 

A very sociable style that is suited to large parties and groups of friends - you may need more than one bottle!

Citrus & Mineral

This product is offered online and at select LCBO retail outlets through the Vintages Online & Flagship program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering

At the southerly point of Africa along the Cape South Coast, Elgin stands out as the coolest region for wine production. Situated 450 meters above sea level on the southern ridge overlooking the Atlantic Ocean, lies Iona vineyards, surrounded by the UNESCO-certified Kogelberg Biosphere. Here, a unique microclimate is shaped by the close proximity to the freezing Atlantic Ocean and rapid altitude rise. Misty clouds shield the vineyards from intense sun exposure, filtering the sunlight to promote slow ripening. This results in grapes with perfect acidity, moderate alcohol, and beautifully developed flavours.

Iona's vineyards are meticulously tended by hand using organic and biodynamic methods, prioritizing soil health and integrated pest management. This philosophy extends to their cellar practices, where minimal intervention is required thanks to the exceptional quality of their fruit.

Stylish and Burgundian with bright citrus, white stone fruit, oyster shell minerality and a hint of brioche. The purity of fruit combined with well-judged oak and bright fresh acidity result in a wine that is layered and complex with a lingering finish.

A great match with seafood based dishes - serve alongside Sea Bass with Beurre Blanc or seared scallops.