Sparkling

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Whether you are shopping for an everyday bubbly wine for your next get-together , or searching for a luxurious fizz that will inspire the perfect celebratory moment, our team of sommelier invites you to browse along and discover the perfect sparkler from Prosecco and Cavas, to 'Pet Nats', Crémants and Champagnes.
2 products

2 products

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Vitivinicola Fangareggi Vigna Rosa Lambrusco dell'Emilia IGP 2023
Emilia-Romagna, Italy
$27.95 / bottle
$335.40 / case of 12
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Château Barouillet Splash Pét-Nat 2023
South-West, France
$32.95 / bottle
$395.40 / case of 12
Vitivinicola Fangareggi Vigna Rosa Lambrusco dell'Emilia IGP 2023
  • Sparkling Wine
  • Lambrusco di Sorbara, Pinot Nero
  • Natural, Sustainable
  • Light Bodied
  • 750ml
  • 11% alc./vol

Vitivinicola Fangareggi Vigna Rosa Lambrusco dell'Emilia IGP 2023

Emilia-Romagna, Italy
$27.95per bottle ($335.40per case)
12 bottles per case
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Floral & Fresh

Vitivinicola Fangareggi is located in the heart of the Lambrusco region, between the provinces of Reggio Emilia and Modena. Their ancestors have been making wine since the 19th century, and in 2004 the family decided to resume their winemaking tradition.

Specialized in making lambrusco, the family takes care of the whole production from vineyard to bottle. Fangareggi is right now in organic conversion and will obtain the certificate in 2023.

Made from a blend of Lambrusco di Sorbara, Fortana and Pinot Nero, this low-alcohol rosato frizzante is the perfect bubbly to pop and enjoy at any occasion. Rose petals, black cherry, vague reminiscences of bread crust, and lots of freshness. Pop and enjoy.

Château Barouillet Splash Pét-Nat 2023
  • Sparkling Wine
  • Sémillon
  • Biodynamic, Natural, Organic, Vegan-Friendly
  • Dry
  • Light Bodied
  • 750ml
  • 9% alc./vol

Château Barouillet Splash Pét-Nat 2023

South-West, France
$32.95per bottle ($395.40per case)
12 bottles per case
/

Fresh & Floral

Located 50 km east from Saint-Émilion, the Barouillet family has been growing grapes for at least 8 generations in Pécharment, Monbazillac and Bergerac. Vincent Alexis, who joined his father in 2010, converted the vineyards to organic and is about to obtain the biodynamic certification. 

This splashy Pét-Nat is made from 50 year old Sémillon vines grown in clay and limestone soils. It is light in alcohol (only 9%!), fragrant, lively and richly textured on the palate. This bubbly has notes of lemon and lime, fresh apple and a touch of cut grass. Plenty of fizz!

Pop and enjoy!

About the Winery

Château Barouillet

Chateau Barouillet has been a family business going back at least 8 generations. Vincent Alexis works alongside his father and grandfather to cultivate the land and has moved the winery into organic viticulture, starting to convert the soil in 2010 and fully converting all the vineyards by 2014. In 2020, the obtained their biodynamic certification.

The domaine controls 45 hectares of vines throughout Monbazzillac, Bergerac Pécharmant, and Cotes de Bergerac. Vincent continues to push the biological approach further by working according to the lunar calendar in the vineyards and in the cellar.