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- Ca' del Monte
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- Domaine Baud Père et Fils
- Domaine de Mauperthuis
- Domaine La Grangette
- Domaine Viret
- Maison Idiart
- Mas Carlot
- Matthias Hager
- Pearce Family Wines
- Punset
- Stéphane Aviron
- Viñátigo
- Zuani
- Azienda Agricola Jasci
- Azienda Agricola Réva Monforte
- Bodega Marco Zunino
- Bodegas Puiggros
- Bodegas y Viñedos Pardevalles
- Ca' del Monte
- Château Barouillet
- Château de Montfaucon
- Château de Parnay
- Château Lamartine
- Conti Riccati
- Domaine Baud Père et Fils
- Domaine de Mauperthuis
- Domaine La Grangette
- Domaine Viret
- Maison Idiart
- Mas Carlot
- Matthias Hager
- Pearce Family Wines
- Punset
- Stéphane Aviron
- Viñátigo
- Zuani
29 products

- Rosé Wine
- Cinsault, Grenache, Syrah
- Dry
- 750ml
- 12.5% alc./vol
Maison Nicolas Idiart Espérance Rosé 2024
12 bottles per case
Floral & Zesty
Espérance Rosé exemplifies the Mediterranean lifestyle and 'Joie de Vivre'. The idea is to offer a pure expression of the Mediterranean: a rosé blend made with traditional grape varieties from the South of France: Cinsault, Grenache and Syrah.
This exquisite rosé has aromas of rose petals and sweet English candy on the nose. On the palate, it's fresh, nicely balanced and savoury, with notes of citrus on the finish.
The Espérance Rosé will turn any charcuterie and cheese boards, fresh salads, light pastas, or cold appetizers into a slice of gastronomic heaven.
About the Winery
Maison Idiart

Maison Idiart is a wine négociant based in Bordeaux and established in 2013. Nicolas Idiart, winemaker and founder of Maison Idiart, grew up with a passion for wine, something that he shared with his father and grandfather.
He graduated from Bordeaux winemaking school in Blanquefort at 19 years old. Nicolas' love for Loire wines took him to work in Chinon, Touraine and Muscadet. He also had experiences in Australia and New Zealand. After several years travelling the world, he decided to shift his work in the industry and work in sales, focusing in North America.
At 33 years old, after 7 years working in sales, he decided to go back to winemaking with an artisan approach, making small batches of handcrafted wines.