Sustainable

Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.

The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.

While the vineyards that sit on the hill of Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. In the 1980s, she decided to pursue organic farming in her family's vineyards – a demanding choice that was rewarded by becoming the first estate to receive the organic certification in Italy back in the 80's.

Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.

Known for the very first certified organic Barbaresco of Italy, Marina continues to show the world that you can preserve tradition and think of the future simultaneously.

This mixed case includes the following wines:

1 bottle x Punset Ne? Langhe Bianco DOC 2023. This white is called 'Ne?' after a popular Piedmontese slang, used to finish a sentence, similar to  'eh. It is a blend of Arneis and Nascetta, local grapes in Piedmont. About 30% of the grapes macerate on their skins before starting fermentation, acquiring a special texture both on the palate and the nose. The wine ferments for month and ages in stainless steel.

Rich and fruity on the nose, displaying floral notes and white fruit flavours, with a hint of spice. This fruity sensation transitions in the mouth to deeper notes of honey, mellow butter and a light acidity that swiftly cleanses the palate. Well structured, with excellent acidity and balance.

Marina recommends to enjoy this wine as an aperitif, with fish or white meat.

1 bottle x Punset Arneis Langhe DOC 2023. Although the 2023 vintage was warmer than 2022, this year's Arneis shines with remarkable minerality and liveliness compared to previous releases. Half of the grapes undergo a few days of skin maceration, and after pressing, the juice ferments steadily in stainless steel tanks for about 45 days.

Marina conducts battonage for approximately six months to enhance the purity and texture of the Arneis, a grape renowned for its aging potential. The wine boasts a golden hue and intense floral notes that evolve into flavours of fruit and honey, all mirrored on the palate with a good body, persistence, and balance. Its complexity is well-structured, and an electric acidity adds a refreshing touch.

With its texture, Arneis pairs beautifully with lighter dishes such as seafood pasta, creamy salad dressings, and shellfish.

1 bottle x Punset Neh! Langhe Rosso DOC 2021. This red is called 'Neh! after a popular Piedmontese slang used to finish a sentence, similar to  'eh. It is a blend of Dolcetto, Barbera and Nebbiolo, the local red grapes in Piedmont.  This wine has deep fruity aromas with red summer fruits, like black cherry, strawberries and raspberries. The colour is dark ruby and the wine shows good structure, acidity and medium body with a distinct earthiness.

Punset Neh! is an everyday wine, perfect with all kinds of food and even by itself. Uncork this bottle any time and enjoy it!

1 bottle x Punset Dolcetto d'Alba DOC Superiore 2022. This Dolcetto presents itself as a vibrant fruit bomb, complemented by earthy and rustic undertones. To achieve a fresh and lively profile, maceration is carefully managed to be brief and sweet —no longer than 10 days— while the wine is aged for approximately a year in concrete tanks.

On the nose, it presents a bouquet of fresh dark fruits, with notes of ripe blackberry, succulent plum, and a hint of cherry, intertwined with subtle floral undertones and a whisper of earthiness. The vinification technique, emphasizing a short maceration, allows the wine to express its fruity aromas elegantly while avoiding overly harsh tannins. On the palate, the wine is medium-bodied, showcasing a harmonious balance between its lively acidity and soft, pleasant tannins that caress the mouth.

1 bottle x Punset Barbera d'Alba DOC 2022. The Barbera d'Alba stands as Punset's flagship wine, exemplifying the esteemed traditional style that defines the Piedmont region. This Barbera is characterized by its authenticity and a desirable touch of rusticity. 

The fermentation process occurs in small batches to prevent elevated temperatures and the emergence of overly jammy aromas. A crucial aspect of the winemaking process is achieving a harmonious balance between alcohol content and acidity, with freshness being the paramount objective.

The resulting ruby red wine presents delightful aromas of fresh red berries that are both intense and harmonious. On the palate, the fruity notes shine through, characterized by an energetic acidity and a dry, clean finish. Its appeal lies in its authentic character and distinctiveness, made even more evident by the complete absence of oak aging. Thanks to its high acidity, Barbera pairs wonderfully with rich, fatty foods.

1 bottle x Punset Langhe Nebbiolo DOC 2022. This Nebbiolo is sourced from the youngest vines within Punset's estate, up to 10 years old. Despite the limited age of the vines, the wine impressively exhibits notable elegance, complexity, and a rich aromatic profile. After harvesting, the stems are removed, and the grapes are pressed. Fermentation happens naturally with indigenous yeasts in concrete tanks. After spending a short time in barrels, most of the wine ages in concrete until it’s bottled.

This Nebbiolo presents an inspiring bouquet, characterized by vibrant aromas of fresh strawberries, which are elegantly enhanced by floral notes of roses and violets, along with nuanced hints of forest mushrooms and chalk powder.

Structured & Mineral

This is a pre-order: Place your order now and receive your case of wine in May, 2025.

A breakout star in the Etna DOC of Sicily, Tornatore has become one of the region's largest and most respected wineries. Established back in 1865, the estate continues to be run by the same family who have acted as the faithful custodians of the land for generations. Tending to high altitude vineyards on the north side of the active volcano, the conditions are ideal for indigenous grape varieties to thrive. The wines are distinctive bottlings which encapsulate the essence of Mount Etna and effortlessly reveal the unique characteristics that make the region one to watch.

Connoisseurs of Etna wines recognize Contrada Calderara as a top cru, known for its unique soil of black pumice and basalt from ancient lava flows. Covered with large heat-retaining stones, this area, aptly named Calderara (or caldron), releases stored heat during cool nights, allowing the grapes to capture the soil's minerality, resulting in transparent and vibrant wines.

Intense aromas of morello cherry, pomegranate, and wild blackberry meld with subtle hints of baked earth and scrubland undergrowth on the nose. The palate reveals striking balance, alternating between firm tannins and sweet, red fruits that integrate perfectly with the oak. The mineral nuances of lava stone and saline quality that linger on the nose assert themselves boldly alongside the ripe fruit flavours. This wine displays great structure and promises longevity.

An ideal pairing for stewed red meats, grilled meats and mature cheeses.

Structured & Stylish

This is a pre-order: Place your order now and receive your case of wine in May, 2025. 

A breakout star in the Etna DOC of Sicily, Tornatore has become one of the region's largest and most respected wineries. Established back in 1865, the estate continues to be run by the same family who have acted as the faithful custodians of the land for generations. Tending to high altitude vineyards on the north side of the active volcano, the conditions are ideal for indigenous grape varieties to thrive. The wines are distinctive bottlings which encapsulate the essence of Mount Etna and effortlessly reveal the unique characteristics that make the region one to watch.

Etna Rosso “Contrada Pietrarizzo” is a pure expression of Nerello Mascalese, produced in the esteemed Tenuta Tornatore cru, historically renowned for the exceptional quality of its grapes. Delicate and remarkably balanced on the nose, with evident notes of small red fruits and florals, seamlessly integrated with mineral character and evolution. On the palate, it boasts impressive structure while delivering surprising drinkability and elegance before ending with a resounding finish. 

Pair this with rich meats or any kind of pasta with tomato based-sauces. If you want to keep it traditional then try alongside eggplant caponata!

Mineral & Fruity

This is a pre-order: Place your order now and receive your case of wine in May, 2025. 

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

A blend of predominantly Nerello Mascalese and a small percentage of Nerello Cappuccio, this fragrant red opens with enticing scents of wild red berry, underbrush, blue flowers, Mediterranean scrub and a whiff of warm spices. The taut, polished palate boasts elegance and tension, delivering raspberry compote, strawberry, star anise and blood orange before a mineral, almost salty finish. Fine-grained tannins and bright acidity provide finesse and support. 

Pair it with braised meats or tagliatelle alla bolognese. 

Mineral & Rich

This is a pre-order: Place your order now and receive your case of wine in May, 2025. 

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano. The Pietrarizzo district is considered by the locals to be one of the finest crus.

The wine has enticing floral scents of spring blossoms and Spanish broom that mingle with summer orchard fruit and wet stone. The tangy, savory palate boasts finesse and mineral tension, delivering juicy Meyer lemon, creamy pear, yellow apple and saline before a white pepper finish. Fresh acidity brightens the rich flavours.

This is perfect with young and medium-aged cheeses, poultry and fish. 

Powerful & Structured

This is a pre-order: Place your order now and receive your case of wine in May, 2025. 

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

The Riserva comes from the oldest vineyards of the estate, known locally as the 'relics.' Small terraces along the slopes of Mount Etna, supported by ancient walls, were meticulously restored by Tornatore, and are the home to these treasured old vines. This wine represents the perfect synthesis of the magnetism of Etna - where with hard work and patience, great things happen.

Pair it with rich meat or mushroom based dishes. A personal favourite, Osso Bucco!