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- Trisaetum
- Villa Calcinaia
- Vitas
- Viñátigo
- Westmount Wine Co.
- Zaranda
- New South Wales
- Argentina
- Mendoza
- Australia
- Adelaide Hills
- Barossa
- Fleurieu
- McLaren Vale
- South Australia
- Tasmania
- Western Australia
- Austria
- Burgenland
- Kamptal
- Canada
- British Columbia
- Niagara
- Prince Edward County
- Central Otago
- Chile
- Alto Cachapoal
- Itata
- Maule Valley
- Secano Interior - Cauquenes
- Secano Interior - Portezuelo
- Traiguén
- Valle del Maule
- France
- Beaujolais
- Bordeaux
- Burgundy
- Champagne
- Corse
- Corsica
- Côtes du Rhône
- Jura
- Languedoc-Roussillon
- Loire Valley
- Rhône
- Savoie
- South-West
- Greece
- Crete
- Drama
- Naousa
- Nemea
- Peloponnese
- Hungary
- Lake Balaton
- Szekszárd
- Italy
- Abruzzo
- Alto Adige
- Basilicata
- Friuli
- Lazio
- Oltrepò Pavese
- Piedmont
- Puglia
- Sicily
- Tuscany
- Veneto
- Languedoc
- Margaret River
- Napa
- New Zealand
- Central Otago
- Marlborough
- Wairarapa
- Portugal
- Alentejo
- Douro
- Slovenia
- Goriška Brda
- South Africa
- Coastal
- Elgin
- Stellenbosch
- Swartland
- Wellington
- Western Cape
- Spain
- Alicante
- Aragón
- Canary Islands
- Catalonia
- Galicia
- Priorat
- Rioja
- Tierra de León
- Valencia
- U.S.
- California
- Napa Valley
- New York
- Oregon
- Washington
- Washington
- Chateau la Courançonne
- Chateau Maurac
- Chateau Moulin Haut-Laroque
- Domaine Tour Saint Michel
- Great Heart
- Heirloom Vineyards
- Watkins
- A to Z Wineworks
- Abbia Nòva
- Adamo Estate
- Agrícolas de Vinos La Higuera
- Andrew Murray Vineyards
- Aubert&Mathieu
- Azienda Agricola Réva Monforte
- Azienda Agricola Tornatore
- Baettig
- Bideona
- Blank Canvas
- Bodegas Abadal
- Bodegas Exopto
- Bodegas Puiggros
- Bodegas y Viñedos Pardevalles
- Ca' del Monte
- Cantine Paradiso
- Casa Los Frailes
- Cascina Castlèt
- Celler La Vinyeta
- Champagne Fresne Ducret
- Champagne Nicolo et Paradis
- Channing Daughters
- Chateau Maucamps
- Château Barouillet
- Château de Montfaucon
- Château de Parnay
- Château Fleur Cardinale
- Château Lamartine
- Château Les Paruades
- Château Méjean
- Claude Riffault
- Clos Bel Air
- Clos del Rey
- Colab and Bloom
- Conti Riccati
- Cordero San Giorgio
- Cortonesi
- Coto de Gomariz
- Del Rio Vineyards
- Denis et Didier Berthollier
- Domaine 'Alzipratu
- Domaine Andre Aubert
- Domaine Baud Père et Fils
- Domaine Chante Cigale
- Domaine Christophe Billon
- Domaine de Mauperthuis
- Domaine du Château de la Chaize
- Domaine La Grangette
- Domaine Louis Moreau
- Domaine Olivier
- Domaine Peter Sichel
- Domaine Viret
- Fabulas
- Famille Arbeau
- Fattoria di Sammontana
- Finca Casa Balaguer
- Garage Wine Co.
- Gilvesy Pincészet
- Grains d'Estuaire
- Groupe Bellene
- Hans Herzog
- Heimann & Fiai
- Invivo
- Iona
- Jeanne Marie
- Keint-He
- Kellerei Bozen - Cantine Bolzano
- La Regola
- Lagar de Codegua
- Land of Hope
- Lantides Estate
- Leaning Post
- Lighthall Vineyards
- Lionel Osmin & Cie
- Lismore
- Marina Danieli
- Markus Altenburger
- Mas Carlot
- Mas de Daumas Gassac
- Matthias Hager
- Matías Riccitelli
- Metzer Family Wines
- Meyer Family Vineyards
- Monterra
- Moss Brothers
- Moulin de Gassac
- Mullineux
- Mullineux & Leeu Family Wines
- Nativo
- Neil Ellis
- Nero Carbone
- Paddy Borthwick
- Pago Aylés
- Paulo Laureano
- Pearce Family Wines
- Pearce Predhomme
- Prometheus
- Punset
- Quevedo
- Radford Dale
- Raineri
- Ramsay
- Rex Hill
- RR81
- Schild Estate
- Sister's Run
- Soléna
- Stonehaven
- Stéphane Aviron
- Tantalus Vineyards
- The Crater Rim
- The Farm
- The Hunting Lodge
- The Winery of Good Hope
- Three Elms
- Tomich Woodside Vineyard
- Trisaetum
- Villa Calcinaia
- Vitas
- Viñátigo
- Westmount Wine Co.
- Zaranda
476 products

- White Wine
- Assyrtiko, Malagousia, Vidiano
- Sustainable
- Dry
- 750ml
Oenops Apla White 2023
12 bottles per case
Fresh & Vibrant
Oenops was founded in 2015 by talented winemaker Nikos Karatzas, who produces a stunning range of distinctive wines from his newly established state-of-the-art winery. He sources indigenous and rare grape varieties grown on exceptional terroir focusing on cool-climate sites and old-vine plots, from carefully selected vineyards in Drama and Macedonia, which have been cultivated by ambitious winegrowers using an organic philosophy.
Niko adopts a minimal intervention approach and vinifies plot by plot using stainless steel, concrete, oak barrels, and amphora. His aim is to source great fruit and craft wines that reflect the nuances of the native varieties and the identity of the terroir and as a result, he produces a collection of authentic, elegant, and delicious wines.
After chilling the grapes at 5oC, they are carefully sorted and pressed, with a small percentage of whole cluster, in a pneumatic press. Fermentation takes place in stainless steel tanks and amphorae, vinifying each vineyard plot separately. After 2-4 months of aging on the fine lees, the wine is ready for bottling.
In the glass, Apla White it is lively lemon green. It has great aromatic intensity and freshness, which comes from the aromas of citrus fruits and stone fruits. Lemon, lime, apple, apricot, and white-fleshed peach are intense, while a soft herbal character underlies, enhanced by the aroma of white flowers and citrus blossoms. In the mouth, it has similar aromas and a strong fruity character. It is of moderate intensity, with an equally fruity and balanced aftertaste.
Perfect with sea food and salads, sushi and Asian cuisine in general. A pleasure for all moments.

- White Wine
- Chardonnay
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
Baettig Selección de Parcelas Los Primos Chardonnay D.O. Traiguén 2020
6 bottles per case
Rich & Mellow
This product is offered at select LCBO retail outlets through the Vintages Special Offers program. Should you require assistance finding stock, don't hesitate to reach out to us at info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.
Francisco Baettig and Carlos de Carlos cut their teeth in the wine industry as part of the well known Errázuriz operation, where they worked together for many years. Inspired by their mutual love of Chardonnay and Pinot Noir, the talented enologist and savvy businessman branched out to create Vinos Baettig. Produced in small batches and sold as limited editions to selected buyers, their wines have swiftly become some of the most interesting & highly lauded among the emerging talents of Chile.
This Selección de Parcelas was made with Chardonnay grapes grown in Malleco, in the appellation of Traiguén. Malleco is a land of wild forests, beautiful lakes, active volcanoes and abundant rain in southern Chilean. The name Los Primos (the cousins) refers to the closeness of style and quality of the vineyard parcels (named Triángulo and Llaima) that give rise to this wine.
Aromatic and highly complex with notes of pear, apricot, nougat & acacia subtly underscored by whiffs of honeyed wax and sliced almonds & walnuts. The palate is deep and reveals elegant weight with a creamy texture. Abounding with flavours of golden apple, passion fruit, honey, hay and sweet spices, the body and density are harmoniously balanced by the acidity. This is fresh, lively and tense, with a long finish and great aging potential.
Enhance the creamy texture of this wine by pairing along side seafood risotto or semi-soft, aged cheeses.
Press Reviews
James Suckling
96 Points
Complexity and lots of stamina and verve here! Smoky lemons, nougat, ginger and flint provide a very flavourful palate. Intense and substantial on the palate, but still elegant and nuanced, with a hint of phenolics at the end. Long, focused finish. Think fine Meursault. Drink or hold.
Robert Parker
95 Points - Luis Gutiérrez
The 2020 Selección de Parcelas Los Primos Chardonnay was cropped from a warm and dry vintage, but in Traiguén in the south, it is not as warm as in the central valley of Chile. The grapes were harvested the first half of April; they harvested earlier and finished with more alcohol, still a moderate 13.5%, from a year of more body and rounder wines but without heat. The wine kept a pH of 3.16 and 6.9 grams of acidity. This also makes the wine a little more Burgundian, more Meursault than Chablis or Puligny, tasty, spicy with a tad more oak (all the new barrels for white are 400-liter ones, 38% of them new in 2020), because in warmer years there is a little more extraction from the oak. This is the warmest vintage so far, but the wine is still bone dry and there is no ripeness; but there's more weight and width. The wines have to show the differences of the climate conditions each year... 4,069 bottles were filled in July 2021.