Sustainable

Fresh & Vibrant

Oenops was founded in 2015 by talented winemaker Nikos Karatzas, who produces a stunning range of distinctive wines from his newly established state-of-the-art winery. He sources indigenous and rare grape varieties grown on exceptional terroir focusing on cool-climate sites and old-vine plots, from carefully selected vineyards in Drama and Macedonia, which have been cultivated by ambitious winegrowers using an organic philosophy. 

Niko adopts a minimal intervention approach and vinifies plot by plot using stainless steel, concrete, oak barrels, and amphora. His aim is to source great fruit and craft wines that reflect the nuances of the native varieties and the identity of the terroir and as a result, he produces a collection of authentic, elegant, and delicious wines. 

The “Dots family” consists of single-varietal wines from indigenous varieties; it is named this way after its illusional label of dots where one can find the name of the variety the wine is made from Exceptional terroirs, minimal intervention viticulture, and wine making with a unique goal: to express clearly and honestly each variety’s character.

After careful sorting and a short cold-soak, slow spontaneous fermentation takes place in tulip-shaped 31hl concrete tanks and a small portion in 5hl open top barrels. 5%-8% whole cluster. Blended right after fermentation, it is aged for 10 months on its fine lees in amphorae. Bottled unfiltered to retain its natural character and elegance.

Cherries and floral notes on the nose enveloped by spices and some mineral notes. On the palate, it is very fruity (cherries and strawberries), with fresh acidity and a very elegant and long finish.

Layered & Age-worthy

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Welcome to the intimate world of Quevedo, a small, family-owned winery where quality is a treasured tradition. The Quevedo family's viticultural heritage spans over five generations, beginning with Abel Gouveia Costa, who planted the first vines in 1889. Through the years, the family diligently expanded their vineyards, culminating in the 1970s when Oscar and Beatriz Quevedo modernized their facilities and established the Quevedo winery in 1993. Today, Quevedo oversees 100 hectares of vineyards and 25 hectares of organic olive groves, with current proprietors Cláudia and Oscar Quevedo Jr. continuing the legacy of crafting exceptional wines.

A very limited quantity was produced with the best grapes of the 2018 harvest. Bottled 2 years after the harvest. 

This vintage dated Port boasts a rich and expressive nose, with heady aromas of blueberry, cherry, and plum, complemented by hints of cacao and wildflowers. The palate is densely packed, leaning towards a drier, more structured style, showcasing elegance and balance. Its profile highlights complex layers of coffee beans and dried liquorice, with with fine, round tannins supporting its brambly fruit. A long, persistent finish reveals lasting notes of dark chocolate.

Decanting before serving is recommended - enjoy with blue cheese or chocolate. 

Bold & Smooth

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Thompson Steer winery was established in 1990 and is based in the Coonawarra region of the Limestone Coast. The winery itself is named after the meandering lakes and adjoining fields to the vineyards that neighbour the country town of Mundulla. The wines made under this brand reflect all that is unique to this wine growing location. 

A fruit-forward wine brimming with bold flavours of blackcurrant, dark plum, and cherry. Subtle nuances of toasted oak and bitter chocolate balance the richness of the fruit, while velvety tannins lend texture and depth, culminating in a full, rounded mouthfeel. Amidst its intensity, a delicate undercurrent of cedar lingers on the finish, adding a touch of elegance and lift to each sip.

Try with seared hanger, chanterelles and butter spiked with herbs and garlic. 

Approachable & Fruity

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

The Tomich family hails from the Adriatic Coast in Croatia where winemaking is a way of life. Jack Tomich Senior arrived in Australia in 1903, bringing with him all of the grape growing and winemaking skills of his forefathers. The family had always made their own wine for the family and grew sultanas and wine grapes after moving to the new irrigation settlement of Mildura in 1936. Jack’s son Ivan showed a real passion for wine, and by 1946 was producing and selling to local farmers. Three generations of grape growers and winemakers later, the Tomich family now owns one of the best sites in the Adelaide Hills and has kept its ancestral way of softly farming the land while advocating for regenerative growing practices.

The Tomich Hill Regional Series is made from estate-grown fruit sourced from high-altitude, cool-climate vineyards. This Pinot showcases intense aromas of dark berries and red cherries, with warm spices unfolding on the palate. It’s medium-bodied with fine-grained tannins and a subtle gaminess, which enhances the depth of its ripe fruit flavours.

Classic & Smooth

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Hardy's constructed the Stonehaven Winery in 1998 with the purpose of showcasing the distinct qualities of the Limestone Coast region in Southern Australia. Following Hardy's acquisition by Constellation and subsequent brand expansion, the winery fell into dormancy after being sold. In early 2021, C.W. Wines acquired both the Stonehaven winery and brand, subsequently reintroducing the Stonehaven label to the market. Now sporting a revitalized appearance and market strategy, Stonehaven aims to appeal to contemporary wine enthusiasts, offering a wine selection suitable for any occasion.

Sourced from 20-year-old estate vineyards, this Cab Sauv presents classic notes of black fruits and dark chocolate, with subtle hints of fragrant herbs and eucalyptus. The palate is smooth and approachable, thanks to careful winemaking and small-batch fermentation. Aged in 30% French oak, the wine takes on added structure and complexity, with delicate nuances of vanilla and spice. 

This is a pre-order: Place your order deposit now and receive your case of wine in April, 2025. You will receive an invoice once your wine lands with the remaining balance. 

Peter Sichel (of the Bordeaux négociant family) first discovered the valley of Cucugnan on a road trip with a friend in the 1960s. He was so spellbound by the place that he bought a house there and, in 1988, planted a vineyard. The project grew, albeit slowly, but the arrival of Peter’s thoughtful and environmentally inspired grandson, Alexander Sichel, has turned the Domaine Peter Sichel project completely around.

Cucuniano is a historical name referring to the village of Cucugnan. This wine is made with 44% Syrah, 38% Grenache, and 18% Carignan.

Nestled at an altitude of 450m, the vineyards flourish in clay-limestone hills, with an average vine age of 17.5 years, epitomizing the essence of terroir. The grapes, hand-harvested on September 25, 2022, underwent a meticulous fermentation process with 40% whole cluster and native yeasts, followed by a refined 9-month aging in 500L barrels and concrete tanks.

This enchanting wine, with its ruby red hue and fragrant wild strawberry notes, pairs harmoniously with beef dishes. Its elegant structure and refreshing roundness not only delight the palate but also hold the promise of rewarding aging adventures ahead.

This is a pre-order: Place your order deposit now and receive your case of wine in April, 2025. You will receive an invoice once your wine lands with the remaining balance. 

Peter Sichel (of the Bordeaux négociant family) first discovered the valley of Cucugnan on a road trip with a friend in the 1960s. He was so spellbound by the place that he bought a house there and, in 1988, planted a vineyard. The project grew, albeit slowly, but the arrival of Peter’s thoughtful and environmentally inspired grandson, Alexander Sichel, has turned the Domaine Peter Sichel project completely around.

Montanha is made from Grenache . The vines are cultivated between 300 and 400 meters above sea level on clay-limestone mountain slopes. After a short infusion of 2.5 days, the must is pressed and the wine finishes its fermentation in concrete vats .

Montanha, meaning "Mountain" in Occitan, is a refreshing infusion crafted from fresh mountain fruits. The wine presents a clear ruby hue, accompanied by a clean and expressive nose featuring notes of red fruits and wild strawberries. Its profile reveals a fine and elegant structure, making it a delightful experience for the senses.

This is a pre-order: Place your order deposit now and receive your case of wine in April, 2025. You will receive an invoice once your wine lands with the remaining balance. 

Peter Sichel (of the Bordeaux négociant family) first discovered the valley of Cucugnan on a road trip with a friend in the 1960s. He was so spellbound by the place that he bought a house there and, in 1988, planted a vineyard. The project grew, albeit slowly, but the arrival of Peter’s thoughtful and environmentally inspired grandson, Alexander Sichel, has turned the Domaine Peter Sichel project completely around.

Terre Rouge is a single vineyard wine made from 100% Grenache. Set at an impressive altitude of 500m, this organically grown gem thrives in clay-laden marl soils, with its farmers diligently pursuing biodynamic certification.

Harvested by hand on October 3, 2022, the grapes underwent a gentle vinification process with 40% whole bunch fermentation with indigenous yeasts, and was aged for 12 months in foudres.

On the nose, it reveals vibrant aromas of red fruits and wild strawberries, while the palate showcases a fine and elegant structure that unfolds into a beautifully expressive and lengthy finish. 

With a delightful roundness maintaining freshness and subtle toasty notes, this Grenache is a superb companion for hearty rib of beef and spicy dishes, offering a promising evolution that delights with each passing year.

This is a pre-order: Place your order deposit now and receive your case of wine in April, 2025. You will receive an invoice once your wine lands with the remaining balance. 

Peter Sichel (of the Bordeaux négociant family) first discovered the valley of Cucugnan on a road trip with a friend in the 1960s. He was so spellbound by the place that he bought a house there and, in 1988, planted a vineyard. The project grew, albeit slowly, but the arrival of Peter’s thoughtful and environmentally inspired grandson, Alexander Sichel, has turned the Domaine Peter Sichel project completely around.

This single vineyard wine is a pure expression of 100% Syrah, cultivated at an altitude of 350m in the Coteaux de Montagnes, with clay-limestone soils.

With organic viticulture in progress toward biodynamic certification, the grapes were hand-harvested on September 15, 2022, and underwent a gentle vinification with 40% whole berry fermentation with indigenous yeasts, and was aged for 12 months in 500L barrels. 

Its clean, expressive nose bursts with aromas of red fruits and wild strawberries, while the palate reveals a fine, elegant structure with impressive length and a beautifully rounded mouthfeel that balances freshness and slight toasty notes. Perfectly paired with rib of beef or spicy dishes, this Syrah promises delightful surprises with age.

This is a pre-order: Place your order deposit now and receive your case of wine in April, 2025. You will receive an invoice once your wine lands with the remaining balance. 

Peter Sichel (of the Bordeaux négociant family) first discovered the valley of Cucugnan on a road trip with a friend in the 1960s. He was so spellbound by the place that he bought a house there and, in 1988, planted a vineyard. The project grew, albeit slowly, but the arrival of Peter’s thoughtful and environmentally inspired grandson, Alexander Sichel, has turned the Domaine Peter Sichel project completely around.

"Petite France" is a single vineyard wine, crafted exclusively from 100% Carignan grapes. Nestled at a lofty 450m in clay-limestone mountain hills, this organically grown marvel is on its journey to full biodynamic certification, reflecting a commitment to sustainable viticulture. Hand-harvested with care, the grapes are fermented gently with 40% whole cluster and native yeasts before aging in 500L barrels for a year.

With a captivating ruby red hue and hints of garnet, its clean nose reveals enticing notes of wild strawberries and red fruits. This wine's elegant structure and refreshing roundness make it a perfect match for hearty dishes like rib of beef or spicy beef bourguignon. A delightful companion, it promises to evolve beautifully, offering pleasant surprises for years to come.

Floral & Fresh

This is a pre-order: place your order now by paying $200 as a deposit, and receive your wine in late March, 2025.

All the major wine-growing areas have articulated the diversity of their territory through their villages. The diversity and complexity of the soil and geology of Rioja Alavesa means that the villages in the area have very different personalities.

Villabuena makes some of our favourite wines, which tend to be a perfect example of the ideal, middle-weight, highly drinkable, yet extremely age-worthy Rioja Alavesa.

Vineyard parcels are on hillsides, around 500 m above sea level, and well protected by the Sierra Cantabria. Ripening is later than in Laguardia but earlier than in Leza, giving the most beautiful balance between freshness, elegance and good fruit concentration. Bideona Villabuena shows precise and pure berry aromas, finely grained tannins and an amazing flow on the palate, even when young.

Floral & Fresh

This is a pre-order: place your order now by paying $200 as a deposit, and receive your wine in late March, 2025.

All the major wine-growing areas have articulated the diversity of their territory through their villages. The diversity and complexity of the soil and geology of Rioja Alavesa means that the villages in the area have very different personalities.

Laguardia is perhaps the most charming of our villages. Vineyard parcels are high, on average 500m, but with more exposure and open to the Ebro valley. Ripening tends to be the earliest among our villages and the wines are the most elegant and perfumed. Laguardia also is the most approachable and gastronomic wine, due to its lighter, velvety tannins and juiciness on the palate. The aromatic profile is always lifted, delicate and floral, reminiscent of wild strawberries and violets.

Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.

The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.

Floral & Mineral

The Puiggros family has been producing wines from their own vineyards in Odena since 1843 for friends and family, however their wines have only been available commercially since 2008. The family came to realize that their traditional techniques and special terroir were something worth sharing with the rest of the world.

Signes del Priorat is Puiggros' first experience in the Priorat. A very limited edition of 600 bottles, made exclusively with Carinyena grapes planted on the steep slopes of the Porrera area. The slate soil on the slopes is known as llicorella ("licorice," due to its dark color) and is the main feature of the soil's terroir and the success of its native grapes.

The region's infertile soil imparts a characteristic minerality to the wine. On the nose, the wine has aromas of lavender and eucalyptus, that mingle with hints of candied fruit, rosemary, caramel and liquorice. Many of the vines harvested for this wine are old and produce low yields, which contributes to the wine's intensity on the palate.

Pair this wine with grilled meats or vegetables, something that will stand up to the tannins in the wine is key here. Avoid chili heat, as alcohol content enhances these flavours.

Aromatic & Flavourful

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Invivo X SJP combines New York flair with expertise from the world’s finest wine regions and New Zealand’s renowned winemaking craftsmanship. This collection has become the most awarded celebrity wine in recent years, boasting over 15 gold medals, 60 accolades, and 90+ point ratings. Founded in 2008 by childhood friends Tim Lightbourne and Rob Cameron, Invivo & Co prides itself on creating wines that are honest, approachable, and down-to-earth. The Invivo X SJP wines were personally tasted and blended by Sarah Jessica Parker alongside Tim and Rob, reflecting the style of wine Sarah Jessica enjoys sharing with friends.

Aromas of black cherries, subtle coffee crème, redcurrants, and dark plums lead the way. The palate is intense and immediately mouth-filling, with sweet plum and toasty notes. Elegant yet powerful, this wine showcases fine tannins balanced by vibrant acidity, providing a refreshing lift. Charming and highly enjoyable now, it also promises to age beautifully in the bottle for years to come.

Sip this along side beef tartare or carpaccio.