Sustainable

Crisp & Silky

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Nicolas Potel is an iconic producer and pioneer in the Burgundy winemaking scene. He grew up in a family dedicated to wine; and after gaining some experience internationally, he started his own project in the late 90's. The Maison Roche de Bellene offers a complete range of carefully cultivated and versatile wines, often made from old vines. All of the Maison wines are made with respect to sustainable and natural farming practices, with as little intervention as necessary to showcase their individual terroirs.

The 2022 vintage delivered another year of excellent ripeness and high-quality grapes. Lively and expressive, this wine opens with bright aromas of citrus—lemon and grapefruit—alongside delicate notes of pear and crisp apple. Subtle mineral nuances, characteristic of the region, add depth, while a hint of florals enhances its elegant bouquet. On the palate, it is fresh and vibrant, with crisp acidity that brings energy and precision. Flavours of juicy orchard fruits are layered with slate-like minerality and a touch of salinity, leading to a clean, refreshing finish that lingers beautifully.

Pairs wonderfully with seafood-based dishes - try with steamed mussels in a white wine and garlic broth or fresh oysters on the half shell with a mignonette sauce.

This is a pre-order: Place your order now and receive your case of wine in late May, 2025.

Robert, whose family is originally from Hungary, was born in Canada and grew up on a farm. After some years working as an architect, he found his passion in winemaking, and relocated to his grandparent's country to start a winery.

This Mixed case includes 1 bottle of each wine.

Gilvesy Bohem Balatoni Cuvée 2022. This blend of Olaszrizling, Pinot Gris, Riesling, Sauvignon Blanc is light and fresh. On the nose, it's all about hints of mint, lemon and fresh cucumber, while on the palate it's zesty, with notes of green apple and citrus fruit.

It's delicious when paired with summer meals: fresh salads dressed with dried fruits such as cranberries and walnuts, grilled fish with potatoes and zesty ceviches.

Gilvesy Sauvignon Blanc 2024. This is what Sauvignon Blanc from the volcanic soils of Szent György Hill can do when fermented in steel tanks and aged on fine lees. It is a perfect and classic cool climate example of Sauvignon Blanc with very gentle notes of fresh grass and green peppers, accompanied by savoury herbed aromas. The palate is bright and crisp with ripe citrus - lemon and lime.

Pair this Sauvignon Blanc with light salads and fish dishes.

Gilvesy Rajnai Rizling 2024. This Rajnai Riesling comes from a 45 years old vineyards in the outskirts of Mount Saint George in Hungary. This variety has found an excellent partner in this area, which conveys its elegant and volcanic traits perfectly. The wine is partially fermented in stainless steel tanks, which helps to maintain a vibrant acidity; and in big and neutral Hungarian barrels, which gives a special creaminess to the wine.

On the nose, the oak is very well integrated into a range of aromas that goes from a very lively lemon and lime to orchard fruits notes. On the palate, it is beautifully round, with weight but with a zippy acidity and reminiscences of citrus pith.

A great pairing for spicy dishes. Strong Indian and Asian spices are a perfect match with Riesling because of its delicate sweetness and vibrant acidity.

Gilvesy George Cuvée 2022. A blend of organically grown Riesling, Olaszrizling and Furmint, three varieties that have existed in the wine region for a long time. In style, it's a rich, flavoursome wine with explosive aromatics. This is what a classic Mount Saint George wine is like: modern and spiced up with volcanic notes.

It's delicious when paired with summer meals: fresh salads dressed with dried fruits such as cranberries and walnuts, grilled fish with potatoes and zesty ceviches.

PIXU Olaszrizling 2022. Gilvesy Pixu is a new direction in the life of the winery, but it is also part of a very organic process. In recent years, natural wines have gained more and more ground in the wine world, and Robert finds this style very exciting, yet divisive: he tasted a lot, experimented, read on the subject. He wanted to experiment in this direction since 2019, but it was important that these wines also find their place in the clean, familiar and polished world of the Gilvesy Estate. By now, the concept has matured and the experience gained has been embodied in the PIXU series.

This year, Furmint, Rhine Riesling and Italian Riesling will be launched. "Each batch is characterized by gentle processing, fermentation with low and zero sulfur, unfiltered, unclear batches. Exciting wines with full texture and showing the fruitiness of the original must. These are the faces of Gilvesy Estate and St. George's Hill!"

Váradi Vineyard Furmint 2021. Furmint is the historic grape of the region and this example shows its true strength. Alongside the white-fleshed fruit, the palate is also led by the intense spiciness and exciting flavours that come from the stony soil of the Váradi vineyard, and the Kádár barrels that were used for ageing it in. It has a complex character and long aging potential. A mineral wine with rich flavours and fresh acidity.

Furmint complements herb-crusted poultry or fish. You can also try it with delicate Asian dishes like sushi or dumplings.

Mineral & Vibrant

Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands. Today, his son Jorge is slowly taking over the viticulture and winemaking of Viñátigo, and is focusing on crafting wines from exceptional micro-vineyards in the north-face of Tenerife. Before settling down in his home-island, Jorge worked alongside great international winemakers in Chile, Argentina and Burgundy.

An island within an island, Paraje La Peña is situated in the highlands of Icod de los Vinos, nestled in a narrow ravine formed by the volcanic eruptions of Mount Teide to the north over the last two thousand years.

For over thirty years, Viñátigo has cultivated this isolated vineyard, protected from the rest of the island by a dense, green pine forest. The vines, trained in parrales, cling to the volcanic walls of the ravine. This training method, a direct influence of the Portuguese settlers who established themselves in the northeastern part of Tenerife in the 16th century, serves as a testament to the region's rich cultural heritage.

At about 450 meters above sea level and with direct exposure to the trade winds, this wine offers surprising freshness and acidity.

Pre-fermentative oxidation. Not controlled-temperature fermentation. Fermented and aged in amphora. All the whites age statically. No batonnage. Barely no racking at all.

Yellow fruit, plums and peach, and a gentle and polished palate with soft acidity and a bitter twist in the finish. This wine has tonnes of tahini, almond paste, smoked sea salt and pine. Tight on the nose explosive on palate with a slight burgundy feeling. 

Fresh & Vibrant

Oenops was founded in 2015 by talented winemaker Nikos Karatzas, who produces a stunning range of distinctive wines from his newly established state-of-the-art winery. He sources indigenous and rare grape varieties grown on exceptional terroir focusing on cool-climate sites and old-vine plots, from carefully selected vineyards in Drama and Macedonia, which have been cultivated by ambitious winegrowers using an organic philosophy. 

Niko adopts a minimal intervention approach and vinifies plot by plot using stainless steel, concrete, oak barrels, and amphora. His aim is to source great fruit and craft wines that reflect the nuances of the native varieties and the identity of the terroir and as a result, he produces a collection of authentic, elegant, and delicious wines. 

The “Dots family” consists of single-varietal wines from indigenous varieties; it is named this way after its illusional label of dots where one can find the name of the variety the wine is made from Exceptional terroirs, minimal intervention viticulture, and wine making with a unique goal: to express clearly and honestly each variety’s character.

Grapes are sourced from contract growers, mostly from mountainous sites of Heraklion, Crete. After their chilling at 5°C, the grapes are carefully sorted and pressed as whole clusters in a vertical press. Spontaneous fermentation takes place slowly in 4 different types of vessels, from 4 different elements: clay amphorae, concrete tanks, large barrels of 600L and stainless steel tanks, providing the wine with impressive complexity and depth.
Wine is aged for 6 to 9 months in amphorae and concrete tanks, with only a small percentage in the old large barrels, in order to preserve all of its purity of fruit and taste; after that, wine is bottled unfiltered to retain its purity and elegance.

Complex nose of citrus with hints of white flowers and herbs on a mineral shade. It is creamy and layered in the mouth with flavors of stone fruits, lime and spices. It’s lively acidity provides freshness to the wine and a persistent after taste.

Great match for fish, oysters, Asian cuisine, pasta, and a wide selection of cheeses.

Rich & Mineral

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

The Saint-Véran appellation lies in the south of the Mâconnais region and its soils are full of fossiliferous limestone from the Middle Jurassic. After the grapes are manually harvested they undergo native yeast fermentation in barrel as well as 100% malolactic fermentation. The wine is then aged in French oak casks, of which 10% is new. It sees no bâtonnage and only a light fining and filtration occurs before bottling. 

Aromatically the wine is a touch brighter, with more spring white flowers and salty sea air on the nose. The palate is crisp, with crunchy orchard fruits, mineral driven acidity, and a mid-palate creaminess which balances the flavours out. 

This is a pre-order: Place your order deposit now and receive your case of wine in April, 2025. You will receive an invoice once your wine lands with the remaining balance. 

Peter Sichel (of the Bordeaux négociant family) first discovered the valley of Cucugnan on a road trip with a friend in the 1960s. He was so spellbound by the place that he bought a house there and, in 1988, planted a vineyard. The project grew, albeit slowly, but the arrival of Peter’s thoughtful and environmentally inspired grandson, Alexander Sichel, has turned the Domaine Peter Sichel project completely around.

This single vineyard wonder showcases 100% Roussanne, sourced from 80-year-old vines thriving at an altitude of 500m on the Termenès terroir, where clay and marl soils blend harmoniously. With the Mediterranean climate cooling under its altitude and a hint of Atlantic influence, the grapes were meticulously hand-harvested on September 15, 2023, then gently pressed and fermented using indigenous yeasts—half in terracotta amphorae, half in 500L barrels—for approximately 20 days.

After a nine-month aging process, this exceptional vintage emerges, adorned in pale yellow with light green highlights. It offers a clean, expressive nose of white flowers and subtle citrus notes, while its intricate minerality and vibrant acidity provide a lively yet elegant structure. It pairs wonderfully with seafood, refined dishes, and Tommes cheese. This wine not only delights in its youth but also promises lovely surprises with age.

Floral & Fresh

This is a pre-order: place your order now by paying $200 as a deposit, and receive your wine in late March, 2025.

Made from the highest quality, hand-selected Viura, Malvasía, Garnacha Blanca, and other grapes from small, old, hilltop vineyard parcels (parcelas) on limestone soils. About a third of the wine is fermented in semi-new oak barrels of top-quality French oak, for added texture and complexity, but without overt oak character.

Subtle but intriguing nose that opens up in the glass, stone fruit, herbal and white flowers. Juicy and refreshing on the palate, with real poise and length, showing a chalky, mineral finish. The quality of the fruit shines, showing how interesting an old-vine Viura blend can be without being masked by heavy use of oak.

Citrus & Mineral

This product is offered online and at select LCBO retail outlets through the Vintages Online & Flagship program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering

At the southerly point of Africa along the Cape South Coast, Elgin stands out as the coolest region for wine production. Situated 450 meters above sea level on the southern ridge overlooking the Atlantic Ocean, lies Iona vineyards, surrounded by the UNESCO-certified Kogelberg Biosphere. Here, a unique microclimate is shaped by the close proximity to the freezing Atlantic Ocean and rapid altitude rise. Misty clouds shield the vineyards from intense sun exposure, filtering the sunlight to promote slow ripening. This results in grapes with perfect acidity, moderate alcohol, and beautifully developed flavours.

Iona's vineyards are meticulously tended by hand using organic and biodynamic methods, prioritizing soil health and integrated pest management. This philosophy extends to their cellar practices, where minimal intervention is required thanks to the exceptional quality of their fruit.

Stylish and Burgundian with bright citrus, white stone fruit, oyster shell minerality and a hint of brioche. The purity of fruit combined with well-judged oak and bright fresh acidity result in a wine that is layered and complex with a lingering finish.

A great match with seafood based dishes - serve alongside Sea Bass with Beurre Blanc or seared scallops. 

Mineral & Vibrant

Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands. Today, his son Jorge is slowly taking over the viticulture and winemaking of Viñátigo, and is focusing on crafting wines from exceptional micro-vineyards in the north-face of Tenerife. Before settling down in his home-island, Jorge worked alongside great international winemakers in Chile, Argentina and Burgundy.

An island within an island, Paraje La Peña is situated in the highlands of Icod de los Vinos, nestled in a narrow ravine formed by the volcanic eruptions of Mount Teide to the north over the last two thousand years. For over thirty years, we have cultivated this isolated vineyard, protected from the rest of the island by a dense, green pine forest.

The vines, trained in parrales, cling to the volcanic walls of the ravine. This training method, a direct influence of the Portuguese settlers who established themselves in the northeastern part of Tenerife in the 16th century, serves as a testament to the region's rich cultural heritage.

At about 450 meters above sea level and with direct exposure to the trade winds, this wine offers surprising freshness and acidity.

Pre-fermentative oxidation. Not controlled-temperature fermentation. Fermented and aged in amphora. All the whites age statically. Barely no racking at all.

Yellow fruit, plums and peach, and a gentle and polished palate with soft acidity and a bitter twist in the finish. This wine has tonnes of tahini, almond paste, smoked sea salt and pine. Tight on the nose explosive on palate with a slight burgundy feeling. 

Mineral & Vibrant

Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands. Today, his son Jorge is slowly taking over the viticulture and winemaking of Viñátigo, and is focusing on crafting wines from exceptional micro-vineyards in the north-face of Tenerife. Before settling down in his home-island, Jorge worked alongside great international winemakers in Chile, Argentina and Burgundy.

The Lomo de la Era vineyard is situated in the Paraje de la Cruz Santa, located on the west side of La Orotava valley. The vines are trained in the traditional cordon trenzado system, and can extend up to five meters long. At an altitude of 500 meters above sea level, the site benefits from the direct influence of the trade winds that arrive from the North Atlantic.

Five hundred thousand years ago, the collapse of the Cañadas Edifice caused a gravitational landslide that created La Orotava valley. The west side of the valley is well known for producing great white wines, due to presence of stonier soils than those in the central and eastern parts of the valley.

Pre-fermentative oxidation. Not controlled-temperature fermentation. Fermented and aged for nine months in amphora. No racking. 

Lomo de la Era is very dry and textured with dusty salinity, vibrant fruits, with a honeyed character, and a little aromatic blast of its volcanic origins.

This is a pre-order: Place your order deposit now and receive your case of wine in late March, 2025. 

Matías Riccitelli was born in Cafayete, Salta. He identifies as a traveler and a tireless dreamer. After countless harvests throughout the world, he decided to combine everything he has learned and dedicate himself to exploring the excellent terroirs of Mendoza and the teachings of his mentor, and father, Jorge Riccitelli.

This Mixed case includes 1 bottle of each wine.

Matías Riccitelli Blanco de la Casa 2023. This wine represents Matías' style when it comes to white wines; working with their three most important white grapes: 40% Sauvignon Blanc, 40% Sémillon and 20% Chardonnay, all of them coming from the coldest places in Valle de Uco.

The Sauvignon Blanc comes from limestone soils in Gualtallary. The Sémillon from 80-year old ungrafted vines in El Peral, in Valle de Uco, where soils are loam/clay. The Chardonnay comes from La Carrera, the highest elevation vineyard (1700 masl), with a complex soil of clay/loam with a subsoil of limestone gravel.

The wine shows complex aromas of green apple, hay and herbaceous notes that are underpinned by a remarkable minerality. Textured and full flavoured with a wonderful fluency and a rich energy on the finish.

Matías Riccitelli Tinto de la Casa 2022. This wine is the result of a Malbec-Malbec co-fermentation each coming from two different vineyards. Half of the grapes come from Las Compuertas, in Luján de Cuyo, at 1100 meters above sea level, the other half come from Gualtallary, in Valle de Uco at 1400 meters. 

Las Compuertas vineyard is characterized by having 1 metre of clay/loam, and a very rocky subsoil with great drainage. The vineyard in Gualtallary has limestone soils that infuse the Malbec planted on it with spiciness and fresness.

This wine is fermented with 50% whole cluster in small French wooden vats with indigenous yeasts. 

On the glass, it has a deep purple colour. On the nose, it combines floral notes with a spicy sensation and dark cherries. On the palate, it is a complex, rich wine, with soft tannins.

Matias Riccitelli Chardonnay Gualtallary Valle de Uco 2023. The search for complexity and elegance led Riccitelli to these small vineyards located at the foot of the Andes mountains. The Gualtallary vineyard is 1400 meters above sea level with rocky, limestone soils.

The grapes are macerated before fermentation for five days. Once pressed, fermentation happens in concrete eggs at low temperature with indigenous yeasts. Ageing continues in the same concrete eggs for about 8 months.

Greenish yellow with golden tones on the glass. A complex, elegant, with aromas of white flowers, pear, peach and vanilla wine. Perfectly balanced, high volume, with an elegant finish.

Matías Riccitelli Cabernet Franc Gualtallary 2022. A wine deeply influenced by the environment provided by the nearby mountain range. The grapes of Cabernet Franc come from Gualtallary, in Valle de Uco, at 1400 masl, where soils are mostly limestone, with gravel and sand. The grapes are destemmed and fermented with indigenous yeasts in small concrete vats, with soft and gentle punchdowns to obtain a slow extraction. The wine ages in used French barrels for 12 months.

The wine opens up with aromas of cassis and sweet and savoury dried herbs, as well as a bit of dried tobacco on the nose. Full-bodied on the palate with lush tannins that bloom with each sip and polished acidity that carries the ripe fruit into the finish. 

Pair this full style red with a hearty meat-based dishes to enhance the plush texture of this wine.  

Matías Riccitelli Viejos Viñedos en Pie Franco Sémillon 2023. This Sémillon comes from ungrafted old vines planted in the first decades of the 20th century, in the highest part of the traditional area of Tupungato, El Peral. Soils are mainly clay, with a rocky subsoil of pebbles.

The grapes are destemmed and macerated on the skins at low temprature for five days. Fermentation happens in French foûdres with indigenous yeasts. The wine is then aged for twelve months in foûdres.

The wine is fresh and elegant, with a good combination of fruity and floral notes, a silky texture and a refreshing acidity that makes it super versatile. It will evolve over time, developing complexity.

Matías Riccitelli Viejos Viñedos En Pie Franco Malbec 2021. Malbec is the Argentinian flagship variety and this beautiful wine is a truly sublime interpretation. Produced with grapes from old, ungrafted vines from small vineyards located at the foot of the Andes mountains, that were planted in the first decades of the 20th century.

The grapes are destemmed and fermented in small concrete vats with indigenous yeasts. Punchdowns are soft and gentle, in order to obtain a slow extraction. The wine ages in French barrels (500L) for about 16 months.

This wine has a traditional feel to it - deeply pigmented in the glass, unveiling ripe aromas of wild black berries and cherries, along with liquorice and whiffs of violet. The palate is poised and balance, with oak that is present but not invasive. A full-bodied wine that portrays the varietal tannins, which are round and elegant. The finish shows great depth and length. This is a truly a classic wine with great ageing potential. 

While the vineyards that sit on the hill of Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. In the 1980s, she decided to pursue organic farming in her family's vineyards – a demanding choice that was rewarded by becoming the first estate to receive the organic certification in Italy back in the 80's.

Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.

Known for the very first certified organic Barbaresco of Italy, Marina continues to show the world that you can preserve tradition and think of the future simultaneously.

This mixed case includes the following wines:

1 bottle x Punset Ne? Langhe Bianco DOC 2023. This white is called 'Ne?' after a popular Piedmontese slang, used to finish a sentence, similar to  'eh. It is a blend of Arneis and Nascetta, local grapes in Piedmont. About 30% of the grapes macerate on their skins before starting fermentation, acquiring a special texture both on the palate and the nose. The wine ferments for month and ages in stainless steel.

Rich and fruity on the nose, displaying floral notes and white fruit flavours, with a hint of spice. This fruity sensation transitions in the mouth to deeper notes of honey, mellow butter and a light acidity that swiftly cleanses the palate. Well structured, with excellent acidity and balance.

Marina recommends to enjoy this wine as an aperitif, with fish or white meat.

1 bottle x Punset Arneis Langhe DOC 2023. Although the 2023 vintage was warmer than 2022, this year's Arneis shines with remarkable minerality and liveliness compared to previous releases. Half of the grapes undergo a few days of skin maceration, and after pressing, the juice ferments steadily in stainless steel tanks for about 45 days.

Marina conducts battonage for approximately six months to enhance the purity and texture of the Arneis, a grape renowned for its aging potential. The wine boasts a golden hue and intense floral notes that evolve into flavours of fruit and honey, all mirrored on the palate with a good body, persistence, and balance. Its complexity is well-structured, and an electric acidity adds a refreshing touch.

With its texture, Arneis pairs beautifully with lighter dishes such as seafood pasta, creamy salad dressings, and shellfish.

1 bottle x Punset Neh! Langhe Rosso DOC 2021. This red is called 'Neh! after a popular Piedmontese slang used to finish a sentence, similar to  'eh. It is a blend of Dolcetto, Barbera and Nebbiolo, the local red grapes in Piedmont.  This wine has deep fruity aromas with red summer fruits, like black cherry, strawberries and raspberries. The colour is dark ruby and the wine shows good structure, acidity and medium body with a distinct earthiness.

Punset Neh! is an everyday wine, perfect with all kinds of food and even by itself. Uncork this bottle any time and enjoy it!

1 bottle x Punset Dolcetto d'Alba DOC Superiore 2022. This Dolcetto presents itself as a vibrant fruit bomb, complemented by earthy and rustic undertones. To achieve a fresh and lively profile, maceration is carefully managed to be brief and sweet —no longer than 10 days— while the wine is aged for approximately a year in concrete tanks.

On the nose, it presents a bouquet of fresh dark fruits, with notes of ripe blackberry, succulent plum, and a hint of cherry, intertwined with subtle floral undertones and a whisper of earthiness. The vinification technique, emphasizing a short maceration, allows the wine to express its fruity aromas elegantly while avoiding overly harsh tannins. On the palate, the wine is medium-bodied, showcasing a harmonious balance between its lively acidity and soft, pleasant tannins that caress the mouth.

1 bottle x Punset Barbera d'Alba DOC 2022. The Barbera d'Alba stands as Punset's flagship wine, exemplifying the esteemed traditional style that defines the Piedmont region. This Barbera is characterized by its authenticity and a desirable touch of rusticity. 

The fermentation process occurs in small batches to prevent elevated temperatures and the emergence of overly jammy aromas. A crucial aspect of the winemaking process is achieving a harmonious balance between alcohol content and acidity, with freshness being the paramount objective.

The resulting ruby red wine presents delightful aromas of fresh red berries that are both intense and harmonious. On the palate, the fruity notes shine through, characterized by an energetic acidity and a dry, clean finish. Its appeal lies in its authentic character and distinctiveness, made even more evident by the complete absence of oak aging. Thanks to its high acidity, Barbera pairs wonderfully with rich, fatty foods.

1 bottle x Punset Langhe Nebbiolo DOC 2022. This Nebbiolo is sourced from the youngest vines within Punset's estate, up to 10 years old. Despite the limited age of the vines, the wine impressively exhibits notable elegance, complexity, and a rich aromatic profile. After harvesting, the stems are removed, and the grapes are pressed. Fermentation happens naturally with indigenous yeasts in concrete tanks. After spending a short time in barrels, most of the wine ages in concrete until it’s bottled.

This Nebbiolo presents an inspiring bouquet, characterized by vibrant aromas of fresh strawberries, which are elegantly enhanced by floral notes of roses and violets, along with nuanced hints of forest mushrooms and chalk powder.