Bodegas Viñátigo Special Winery-direct Offer

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We are thrilled to offer you a selection of unique wines directly from the private cellars of Bodegas Viñátigo in Tenerife, Canary Islands. 

Driven by passion and love for his homeland, Juan decided to revive and work to save the grape varieties that were brought to the Canary Islands by the conquers back in the 15th century and that had survived on the islands for centuries. He is a hero of contemporary Canarian viticulture. The wealth of knowledge that his work has created has helped underpin the significant expansion of wine styles that are now available throughout the archipelago, and his wines have achieved a calibre of class that many doubted the Canaries would ever produce again.

Place your order by June 7th. Wines will arrive in September.

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Viñátigo Vino de Parcela Pino Valois 2023
Canary Islands, Spain
$47.95 / bottle
$387.70 / case of 6
Viñátigo Vino de Parcela Pino Valois 2023
  • Rosé Wine
  • Listán Negro
  • Sustainable, Vegan-Friendly, Volcanic
  • Dry
  • Medium Bodied
  • 750ml
  • 13% alc./vol

Viñátigo Vino de Parcela Pino Valois 2023

Canary Islands, Spain
$47.95per bottle ($387.70per case)
6 bottles per case
/

Mineral & Vibrant

Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands.

Pino Valois is a place of old vineyards in parral located in the highlands of the town of Icod de Los Vinos, northwest of the island of Tenerife. It is a unique area, traditionally known for its old vine crops on vines. Strongly influenced by the Portuguese and Galician colonizers who arrived in this area of the island in the 16th century.

Whole clusters go in the press, and sit there for 2 hours before pressing. Fermentation happens at 18/19 degrees. Aged for five months with fine lees.

About the Winery

Viñátigo

Juan Jesús is a proud native of Tenerife and the fourth generation of growers. During the thirty years that he's overseen Bodegas Viñátigo, he has considerably increased its holdings, planting varieties that he and his team recuperated from near extinction.

Driven by passion and love for his homeland, Juan decided to revive and work to save the native grape varieties that were brought to the Canary Islands by the conquers back in the 15th century and that had survived on the islands for centuries. He is a hero of contemporary Canarian viticulture. The wealth of knowledge that his work has created has helped underpin the significant expansion of wine styles that are now available throughout the archipelago, and his wines have achieved a calibre of class that many doubted the Canaries would ever produce again. (The Epic Wines of the Canary Islands, written by Santo Bains).