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Domaine La Grangette 'Poule de Pic' Picpoul de Pinet AOP 2023
Languedoc-Roussillon, France
$24.95 / bottle
$299.40 / case of 12
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Domaine Frédéric Brouca Champs Pentus Blanc IGP Hérault 2023
Languedoc-Roussillon, France
$29.95 / bottle
$359.40 / case of 12
Domaine La Grangette 'Poule de Pic' Picpoul de Pinet AOP 2023
  • White Wine
  • Piquepoul Blanc
  • Sustainable
  • Dry
  • Light Bodied
  • 750ml
  • 13.5% alc./vol

Domaine La Grangette 'Poule de Pic' Picpoul de Pinet AOP 2023

Languedoc-Roussillon, France
$24.95per bottle ($299.40per case)
12 bottles per case
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Fresh & Fruity

Christelle and Matthieu Caron are the two brains behind Domaine La Grangette. They elaborate wines under the Picpoul de Pinet appellation. This designation is used within the Languedoc for white wines made from the variety Piquepoul Blanc.

Nestled between the pine forest and the Mediterranean Sea, Christelle and Matthieu apply sustainable practices in their vineyards and other crops. The sea-scented breeze imbues the wine with salinity, resulting in a fresh, floral and citrusy wine, with aromas of lemon zest and tangerine.

Crisp, pure and extremely refreshing, this wine is made to be enjoyed young and sipped on its own all summer long. It pairs nicely with grilled octopus or ceviche!

Domaine Frédéric Brouca Champs Pentus Blanc IGP Hérault 2023
  • White Wine
  • Grenache Blanc, Roussanne, Vermentino
  • Natural, Organic, Vegan-Friendly
  • Dry
  • Medium Bodied
  • 750ml

Domaine Frédéric Brouca Champs Pentus Blanc IGP Hérault 2023

Languedoc-Roussillon, France
$29.95per bottle ($359.40per case)
12 bottles per case
/

Floral & Fresh

This is a pre-order: Place your order now and receive your case of wine in January, 2025.

Unlike many winemakers, Frédéric Brouca is largely self-taught and took no formal courses on viticulture or winemaking.  His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible.

A distinctive white wine from the Languedoc region, crafted by blending Vermentino, Roussanne, and Grenache Blanc grapes grown on schist soils. This small-batch production ferments in a mix of concrete, stainless steel, and neutral oak barrels to create a wine with exceptional texture. Certified organic and produced without fining or filtering, this wine features minimal sulphur addition, resulting in a rich and unadulterated taste experience.

About the Winery

Domaine Frédéric Brouca

Frédéric grew up in Normandy and met his Canadian wife Elaine at university in Lille, Northern France. They live a nomadic lifestyle (Canada, India, Singapore and USA) though Frédéric spends about half of his time in Faugères. Since early age, Frédéric had a calling for farming and the fierce desire to become a winegrower. After completing a Masters Degree in Finance in 2001, Frédéric went back to college for a Sommelier diploma and started his career as a Burgundy wine broker.

In late 2012, Frédéric and Elaine were fortunate to take over 25 acres of old vines in Faugères, organically farmed for twenty years and deeply rooted in schist soils.

2013 was the inaugural vintage for Domaine Frédéric Brouca. In his modest winery in the village of Laurens, Frédéric is creating a new vision for Faugères wines; fresh, vibrant and made without artifice. Nothing revolutionary, simply returning to our grandparent's ideology of farming and winemaking to craft 'Vins Vivants'. The Faugères Appellation is in the heart of Languedoc in the Hérault department. Here, winemaking dates back to the Greek times and was developed during the Roman Era. It wasn't until the early 1900's, however, that the wines became more widely known for its unique schist soils and moderate Mediterranean climate. These villages are heavily reliant on wine as an important part of their culture and economy.

The area is stunning with mountain views and close proximity to the Mediterranean Sea (20 miles / 30 kms). Faugères has a long history of responsible farming. It boasts the highest percentage of organic vineyards for any AOC in all of France with almost 50% of farmers making the choice.