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Jasci Pecorino d'Abruzzo 2023
Abruzzo, Italy
$21.95 / bottle
$263.40 / case of 12
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Jasci Trebbiano d'Abruzzo DOC 2023
Abruzzo, Italy
$19.95 / bottle
$239.40 / case of 12
Jasci Pecorino d'Abruzzo 2023
  • White Wine
  • Pecorino
  • Organic, Vegan-Friendly
  • Dry
  • Residual Sugar: 4 g/l
  • Light Bodied
  • 750ml
  • 13% alc./vol

Jasci Pecorino d'Abruzzo 2023

Abruzzo, Italy
$21.95per bottle ($263.40per case)
12 bottles per case
/

Fresh & Crisp

Located on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations.

This vegan-certified wine made from Pecorino grapes is elegant and delicate, and shows aromas of grapefruit, apricots and nectarines. On the palate is pleasant, fresh and light-bodied. This Pecorino wine has a special saltiness and an aftertaste of bitter almonds.

Wines made from Pecorino pair extremely well with Pecorino cheeses drizzled with a bit of honey as well as vegetables, fish and white meats.

About the Winery

Azienda Agricola Jasci

Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, here the Jasci family has been growing grapes and producing wine for three generations. Starting In the early 1960s, Pasquale and Maria turned the focus of their farm to producing estate wines.


In 1980, their son Giuseppe decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. Today led by grandson Donatello Jasci and his wife Piera, the family is the second largest single grower in all of the region. Donatello’s approach in the cellar is consistent with his farming: clean and simple. The wines see little or no oak and have a purity of flavor that is rare at the price. In addition to his duties at the winery, Donatello Jasci has served as President of the local Organic Growers’ Consortium.

Press Reviews

Wine Align

91 points - Michael Godel

This is not only high level but tremendous value pecorino with both drive and multifarious flavour compounds. It’s about as ripe and fruitful as it gets for the grape out of Abruzzo but there’s a great foil provided by energy, acidity and most of all salinity. Gives and gives of itself some more, lingers and finishes at wet stones, botanical tonic and a return of fruit once again. All around winner. Drink 2022-2024. Tasted October 2022.

91 points - David Lawrason

This is a lovely, fresh yet substantial and delicious white from the pecorino grape of Adriatic Italy that is taking the world by storm. It has intense, detailed aromas of lemon-grapefruit, fine fresh herbs (basil perhaps) and yellow pear fruit. It is medium bodied, fresh and richly fruited, with excellent length. A hint of licorice shows up on the finish. Great value. Tasted October 2022.

Jasci Trebbiano d'Abruzzo DOC 2023
  • White Wine
  • Trebbiano
  • Organic, Vegan-Friendly
  • Dry
  • Residual Sugar: 2.00 g/l
  • Medium Bodied
  • 750ml
  • 13.00% alc./vol

Jasci Trebbiano d'Abruzzo DOC 2023

Abruzzo, Italy
$19.95per bottle ($239.40per case)
12 bottles per case
/

Salty & Fresh

This product is offered online and at select LCBO retail outlets through the Vintages Online & Flagship program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Pasquale Jasci and his wife Maria began producing wine in the 1960s, paving the way for their son Giuseppe and his wife to initiate an eventual shift to organic farming in 1980. Today, the company is led by Donatello and his wife Piera, who blend tradition with technological innovation. For over 40 years, the Jasci family has cultivated their land organically, long before official recognition, resulting in clean and healthy vineyards. Their eco-conscious approach extends to the winery itself, which is built using green practices and generates 70% of its energy from solar power. All their estates are located in Abruzzo.

This wine offers a delicate profile, starting with subtle hints of ripe yellow fruits and the floral scent of Spanish Broom flowers. On the palate, it's well-balanced, revealing pleasing richness and body. Its saltiness and refreshing acidity create lively contrast on the palate, while final notes of white-pulp fruit and a touch of bitter almond add depth and complexity to the finish. A harmonious expression that unfolds beautifully with each sip.

Best paired alongside stuffed calamari, lumaconi pasta with fresh tomatoes, or mixed Adriatic grilled seafood fare. 

About the Winery

Azienda Agricola Jasci

Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, here the Jasci family has been growing grapes and producing wine for three generations. Starting In the early 1960s, Pasquale and Maria turned the focus of their farm to producing estate wines.


In 1980, their son Giuseppe decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. Today led by grandson Donatello Jasci and his wife Piera, the family is the second largest single grower in all of the region. Donatello’s approach in the cellar is consistent with his farming: clean and simple. The wines see little or no oak and have a purity of flavor that is rare at the price. In addition to his duties at the winery, Donatello Jasci has served as President of the local Organic Growers’ Consortium.