These products will be available through the LCBO as part of an Exclusive Offer this Spring.
Limited quantities available for pre-order through NPWĀ
š
Ā Offer Closes: April 3
š Reserved Bottles Ship: Mid AprilĀ
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Founded by longtime friends and veterans of the Chilean wine scene, Francisco Baettig and Carlos de Carlos, Vinos Baettig has garnered high praise from both critics and wine enthusiasts since its debut in 2016. Their vineyards, planted in the D.O. TraiguĆ©n subregion of Malleco Valley, have positioned the winery as a leading force in this volcanic, cool-climate terroir, producing exceptional Chardonnay and Pinot Noir. More recently, they've welcomedĀ Cabernet Sauvignon to the fold, made in partnership with local growers tending to ancient vines in the Mauleāa love letter to Franciscoās many years as Winemaker at ErrĆ”zuriz.Ā
Discover the evolution of Baettig wines across multiple, award-winning vintages through this specially curated offer -Ā while quantities last!Ā
8 products
- Red Wine
- Pinot Noir
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de CarlosĀ have been friends for more than 20 years and share a passion for high-quality wines that are genuine andĀ connected to the land where they are made.Ā Ā
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, DescorchadosĀ
Press Reviews
James Suckling
94 Points - Zekun Shuai, Senior Editor
Lots of flowers and strawberries with hints of sauerkraut, tile, seashells, iodine and herbs. Succulent and firm with direct, pure red-berry fruit. Fresh, dusty tannins give grip at the end. 30,000 bottles made. Around 15% whole clusters. Drink now or hold.
Vinous Media
94 Points - JoaquĆn Hidalgo
The 2023 Pinot Noir ViƱedo Los Parientes originates from TraiguĆ©n, AraucanĆa. Fermented with 15% whole clusters and aged for eight months in oak barrels, it presents a purple hue. Aromas of cherries, pomegranate, dried flowers, and sweet briars intertwine with cedar notes. Dry, lean and taut on the palate and the combination of stem tannins, oak and silky pinot-texture elevates things, creating a faintly plush mouthfeel with a gentle roughness. This is a meticulously crafted Pinot Noir from the deep south of Chile.
- White Wine
- Chardonnay
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 12.50% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de CarlosĀ have been friends for more than 20 years and share a passion for high-quality wines that are genuine andĀ connected to the land where they are made.Ā Ā
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, DescorchadosĀ
Press Reviews
James Suckling
95 Points - Zekun Shuai, Senior Editor
A warmer vintage gives the wine a little more substances but arguably less tension, acidity and minerality than 2022. Still, this is an incisive chardonnay, showing seashell, lemon zest and iodine character. Just a touch of pie crust. Medium- to full-bodied on the palate with fresh acidity and a mineral-driven finish. 26,000 bottles made. Delicious now but can hold.
Vinous Media
94 Points - JoaquĆn Hidalgo
The 2023 Vino de ViƱedo Los Parientes Chardonnay originates from TraiguĆ©n, AraucanĆa. Aged for eight months in French oak barrels, this yellow hued wine reveals aromas of green apple subtly complimented by pineapple and ginger notes with a soft touch of acacia. Dry, creamy and taut on the palate, it offers an oily yet refreshing mouthfeel that lingers with a vibrant acidic edge. A deliciously nuanced and faintly textured Chardonnay, the 2023 closes with an enticing cedar finish.
- Red Wine
- Pinot Noir
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de CarlosĀ have been friends for more than 20 years and share a passion for high-quality wines that are genuine andĀ connected to the land where they are made.Ā Ā
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, DescorchadosĀ
Press Reviews
James Suckling
96 Points - Zekun Shuai, Senior Editor
A serious pinot from Francisco Baettig that shows tension and firmness. Rose petals, stemmy herbs, tea leaves and orange rind. Really juicy and bright with chalky tannins. Firm, structured and pretty full-bodied but nothing heavy. Mouthwatering and long. 3,000 bottles made. 20% whole clusters. 14 months aged in 300-liter oak barrels, of which 41% is new oak. Drink or hold.
Vinous Media
95 Points - JoaquĆn Hidalgo
The 2022 Pinot Noir ViƱedo Los Primos originates from TraiguĆ©n in the AraucanĆa region. Aged for 14 months in French oak barrels, it presents aromas of cherry, sour cherry, black tea and orange peel, with subtle undertones of damp earth and lavender layered with cedar and cinnamon. Dry, slightly chalky and taut on the palate, the wine offers a vibrant and lightly structured mouthfeel, culminating in an intense and enduring finish. This is a serious Pinot Noir crafted with the precision and deep understanding of both stylistic nuances and terroir expression.
- White Wine
- Chardonnay
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de CarlosĀ have been friends for more than 20 years and share a passion for high-quality wines that are genuine andĀ connected to the land where they are made.Ā Ā
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, DescorchadosĀ
Press Reviews
James Suckling
98 Points - Zekun Shuai, Senior Editor
Pure mineral notes but a lot of depth here, with flinty oyster shells, crushed rock, lemon zest and a hint of cream. Broad but pure on the palate, driven by a bright streak of saline acidity. Really gastronomic and serious, with a full body but mineral water-like purity at the end. Another sensational Los Primos. According to winemaker Francisco Baettig, 2022 is moderately cool in TraiguĆ©n. A small production due to the frost. Picked around April 10. Thirteen monthsā aging in 300- to 400-liter barrels, of which 37% is new.
Vinous Media
97 Points - JoaquĆn Hidalgo
The 2022 Chardonnay ViƱedo Los Primos originates from TraiguĆ©n in the AraucanĆa region. Aged for 13 months in French oak barrels (37% new), it displays a green colour with a yellowish sheen. Aromas of creamed corn and cedar emerge on the nose, accompanied by hazelnut, oak and ginger nuances. Dry, rich and fairly rich on the palate it develops a fatty and oily mouthfeel that adds depth and volume without heaviness. The 13.5% alcohol content contributes to an overwhelming mouthfeel but its balanced by taut acidity , resulting in a long-lasting flow. Compared to other vintages, the 2022 offers a more finely tuned balance.
- Red Wine
- Pinot Noir
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de CarlosĀ have been friends for more than 20 years and share a passion for high-quality wines that are genuine andĀ connected to the land where they are made.Ā Ā
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, DescorchadosĀ
Press Reviews
Wineanorak Global Wine Journal
93 Points - Jamie Goode
Thereās nice spicy savoury detail here as well as ripe berry and cherry fruit. Bold and rich with good structure and firm berry fruits. A big style of Pinot with some oak in the mix. Itās ageing nicely
- White Wine
- Chardonnay
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de CarlosĀ have been friends for more than 20 years and share a passion for high-quality wines that are genuine andĀ connected to the land where they are made.Ā Ā
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, DescorchadosĀ
Press Reviews
Wineanorak Global Wine Journal
94 Points - Jamie Goode
Complex but still fresh with some toast and honey, as well as ripe lemon and melon fruit with some orange peel character and a touch of hazelnut. Lovely depth and intensity here with nice bright acidity on the finish. This is evolving in nice ways.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de CarlosĀ have been friends for more than 20 years and share a passion for high-quality wines that are genuine andĀ connected to the land where they are made.Ā Ā
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, DescorchadosĀ
Press Reviews
Decanter Magazine
96 Points - Amanda Barnes
The winemaker that put ViƱedo Chadwick on the map now lends his elegant touch to Maule. Crushed raspberries meddled with fresh herbs and wildflowers makes this one of the most seductive Chilean Cabernet Sauvignons. Verve, tenacity and a thrilling spine of fine tannins hint at the ageing capacity of this exciting debut.
Vinous Media
94 Points - Joaquin Hidalgo
From the secano interior dry farming region in Maule was made with grapes from 80-year-old Pais vines grafted with Cabernet and aged for 10 months in 20% new oak. Purple with a ruby sheen. The expressive nose offers fresh black currant and plum plus hints of spice, gentle notes from the aging process, cigar box and hints of violet. In the mouth, it is delicate and energetic with refined tannins and precise, characterful grip. The juicy, rich flavours are shored up by the freshness. A nuanced, energetic wine. Drinking window 2022-2030
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de CarlosĀ have been friends for more than 20 years and share a passion for high-quality wines that are genuine andĀ connected to the land where they are made.Ā Ā
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, DescorchadosĀ
Press Reviews
James Suckling
96 Points - Zekun Shuai, Senior Editor
Superb depth and freshness, with black olives, mussel shells, tea leaves and a touch of cocoa powder. Full-bodied but really fresh and powerful, with tons of grape-skin tannins that remind me of Barolo--austere, almost a bit rustic, but so fresh. Extremely long and firm. Unique freshness and structure. Cabernet sauvignon grafted onto 100-year-old pais 60 years ago. Granitic soils. Dry-farmed. It spent 15 months aging in French oak barrels. Very low ph of 3.38. Drink from 2025.
Vinous Media
96 Points - Joaquin Hidalgo
The 2022 Cabernet Sauvignon Los Padrinos originates from an old País vineyard in Coronel de Maule that was grafted with Cabernet 60 years ago. Aged for 15 months in French oak barrels, this black-fruited wine reveals balsamic aromas layered over notes of menthol and cassis. Dry, taut and compact, it presents a contrast between richness and tension, showcasing concentrated flavors and a fine-grained tannin texture. This is one worth keeping an eye on. Drinking window: 2026 - 2038