- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 2.1 g/l
- 750ml
- 14% alc./vol
Press Reviews
Robert Parker
93 points
Composed of 92% Cabernet Sauvignon, 7% Merlot and 1% Petit Verdot, the 2016 Cabernet Sauvignon opens with an expressive nose of ripe, soft red and black fruits - dark cherry, blackberry and juicy plum skin - with subtle spice tones and floral notes underneath. Medium to full-bodied on the palate, the wine turns slightly tart, with a balanced structure and buttressing acidity. It ends with a focused, long finish demonstrating precision every step of the way. It's a well-made wine that I will be putting into my cellar. Only 1,493 cases made. Drink date: 2019-2035.