Rex Hill Willamette Valley Seven Soils Chardonnay 2019
  • Chardonnay
  • Dry
  • Residual Sugar: 2 g/l
  • Medium Bodied
  • 750ml
  • 13.5% alc./vol

Rex Hill Willamette Valley Seven Soils Chardonnay 2019

Oregon, U.S.
$41.95per bottle ($503.40per case)
12 bottles per case
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Rich & Creamy

This product is offered online and at select LCBO retail outlets through the Vintages Online & Flagship program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Rex Hill, a legacy winery in Oregon’s Willamette Valley, has been making elegant Pinot Noir for over 35 years. In 2007 the two families behind A to Z Wineworks took over this iconic estate.

On the nose, aromas of lemon peel, quince, whole cream, apple, pear and white flowers present. The rich palate has a silky texture with creamy flavors, hinting of toasted almonds or macadamia nuts, citrus slices drizzled with honey, as well as notes of green tea and crème brulée with caramel undertones. The wine finishes long and juicy, promising age worthiness. Very Oregonian.

This wine is amazing with shellfish and rich, creamy cheeses.

About the Winery

A to Z Wineworks

A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). Recognition has mounted for A to Z wines as offering dependable quality for great value and this continues today making A to Z the top-selling Oregon wine brand. A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year. In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a 'Best for the World B Corp' five years in a row.

Press Reviews

Wine Align

94 Points - David Lawrason

This beauty chardonnay hearkens to Burgundy in style - and price. It is very refined and restrained but shows all kinds of complexity. Expect a very well integrated nose of peat, flint, toasted hazelnut, buttercream cookie and subtle apple cobbler fruit. It is medium-full bodied, very finely tuned with restrained richness, minerality and very focused flavours. The length is excellent to outstanding. Tasted Nov 2020

James Suckling

92 Points

Aromas of matchstick, lemon leaf and fresh thyme. Medium-bodied with bright acidity. Delicate. Grated nutmeg, hazelnut and white tea. Nicely refined.

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