Chardonnay

These Crew Sauvage have a remarkable balance of concentration and weight, while remaining fresh and lifted in their youth.

This mixed case includes 6 bottles of 2021 Crew Sauvage Chardonnay and 6 bottles of 2021 Crew Sauvage Pinot Noir.

Nicholas Pearce Crew Sauvage Chardonnay VQA Niagara Peninsula 2021. Expect straw gold in the glass with gorgeous orchard fruits, apple and peach on the nose with notes of marine, hazelnut, lemon custard, and blonde caramel essence. This elegant wine offers a lovely texture on the palate, rich and round with biscuits and cream, while boasting a lip-smacking acidity with an herbal tea tannin.

This world class Niagara Chardonnay is ready to pair with just about anything, but we are thinking white fish in beurre blanc, cream based pastas or fresh salads garnished with lots of cheese.

Nicholas Pearce Crew Sauvage Pinot Noir VQA Niagara Peninsula 2021. The 2021 vintage is marked by elegance over power, brimming with brightness and approachability straight out of the gate, with not hard edges. Light ruby-red in the glass, high toned aromas of cherry, strawberry, pomegranate, backed by roasted herbs, spice and pepper. Great weight and poise for Ontario, but still the light to medium bodied Pinot Spectrum with balanced tannins and acids holding on to fine and lengthy finish.

Certainly a vintage on the edge, marked by many cold and wet days. However, as every mother does, mother (nature) kicked in and saved the day with a gloriously warm and dry finally to the cooler growing season.

Zesty & Mineral

Keint-He Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.

This classic county chardonnay has a beautiful baked lemon nose, with some flinty reduction characteristics. The lean palate offers notes of green apple, with its age adding layers of brown sugar. The finish is quite refreshing and offers an additional lemon note that makes it a wonderful pairing wine. The refreshing acidity pairs perfectly with lemon chicken, mixed green salad with vinaigrette and seafood linguini.

Mineral & Zesty

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

The 2022 The Fifty Chardonnay is a blend of three different vineyard with four different picking dates. 100% of this wine was fermented in concrete with spontaneous fermentation. Once fermentation was completed, the wine was aged on full lees in concrete for 8 months. After lees-aging, it was racked, lightly filtered, and bottled on September 7 th , 2023.

The 2022 vintage was beautiful, warm and sunny throughout, but with very small yields. As a result, wines are very concentrated with great acidity. The nose of this wine is full of pineapple, nectarine, red apple, and orange blossom followed up with lemon meringue and crème fraiche. The palate has a refreshing reflection of the nose, adding lemon-curd, peach blossom, and spice, but it also showcases a mineral and wet stone characteristic that leads to the long, elegant finish.

This wine will age well for the next 5-8 years. Enjoy with brie, sole meuniere, and lemon-roasted chicken.

Zesty & Mineral

Keint-he Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.

This exquisite single vineyard wine unfolds its charm with a nose that is an expertly balanced blend of vanilla, warm baking spices, and a hint of citrusy lemon zest, teasing the senses and beckoning the palate. The wine's creamy texture coats the palate, providing a luxurious sensation that is both soothing and indulgent. Flavours of succulent apple pie, sweet lemon drop, nutmeg, and brown sugar meld together in perfect harmony, creating a symphony of taste sensations that will leave you wanting more.

And the pièce de résistance? The heavenly mouth feel that lingers long after the sip is gone, making it an ideal pairing for seafood or fish tacos, where its subtle nuances can complement the delicate flavours of the ocean's bounty.

Creamy & Mineral

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

Hand-picked and hand-sorted on September 15th, the grapes were gently whole-cluster pressed, and allowed to settle in tanks for several days prior to fermentation. The juice of Clone 96 was racked into barrels (2 puncheons; 2 barriques) for spontaneous alcoholic and malolactic fermentation, then aged in barrel for 18 months. After skillfully selecting the best barrel combination to highlight the unique characteristics of the clone, the 2020 Clone 96 Chardonnay was allowed to naturally settle before being bottled in June 2022.

This wine has incredible depth on the nose the evolves slowly, keeping interest as it unfolds. Tropical fruits like pineapple and mango lead to toasted almond and a sprinkle of sea salt.The palate has a rich and creamy texture followed by a delightful saline quality, the perfect balance of richness and brightness. The wet stone/mineral base is wrapped with lime zest and lemon curd with backing flavours of vanilla, cardamom, and cinnamon.The finish just goes on and on showing why this is a truly outstanding example of Senchuk Vineyard!

Pair with poached salmon with a buttery sauce, chicken, pork or pasta in a creamy sauce pair stunningly with this wine.

Creamy & Fresh

3XP (Trois-X-P) - Pearce | Predhomme | Pender - is a small-production Niagara Peninsula Chardonnay collaboration that was started in 2015 by négociants Nicholas Pearce & Will Predhomme with vigneron Paul Pender.

The 2021 3XP is a blend of french oak barrels from mostly Tawse Estate all farmed using sustainable, organic and/or biodynamic practices. A large portion is from the infamous Quarry Road Vineyard blended with select barrels from other sites such as Limestone Ridge, Cherry Avenue and a small portion (8%) sourced from like minded sustainable growers.

We strive to show the delicacy, tension & purity of Ontario-grown Chardonnay with this small-production collaboration. Brilliant straw colour, youthful, light-intensity aromas of white peach, green apple, citrus, with delicate integrated subtle lees. Bright lemony & limestone acidity on the palate with a round & refreshing mouthfeel. A clean, fresh, textured... distinctly Ontarian-style Chardonnay.

Ideas for pairing 3XP? This full throttle Chardonnay calls for all shades of seafood and fish: spaghetti with clams and tons of parsley, halibut, crab cakes... or even pork tenderloin! It's also wonderful as an apéro wine.

Fresh & Balanced

Emblematically Niagara, this vibrant Chardonnay is made with organic, biodynamic and sustainably-farmed grapes from the Niagara Peninsula. The 2021 Crew Sauvage a blockbuster; 100% Tawse Estate fruit, mainly from the Robyn's Block young vines (2 Cadus puncheons, 4 barrels) which were showing best in the initial tastings with Moray and Jessica. This created the baseline for cuvée which was then blended with 3 beautifully balanced barrels from the Tawse Hillside vineyard and 2 immensely structured barrels from the Robyn's Block Old Vines parcel; the oldest Chard on the property. Et voila, another star is born.

Expect straw gold in the glass with gorgeous orchard fruits, apple and peach on the nose with notes of marine, hazelnut, lemon custard, and blonde caramel essence. This elegant wine offers a lovely texture on the palate, rich and round with biscuits and cream, while boasting a lip-smacking acidity with an herbal tea tannin.

This world class Niagara Chardonnay is ready to pair with just about anything, but we are thinking white fish in beurre blanc, cream based pastas or fresh salads garnished with lots of cheese.

Mineral & Zesty

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

As typically found in County Chardonnay, this wine starts with aromas of flinty
minerality, Asian pear, and salted caramel. A round palate is filled with flavours of golden delicious apple, baking spices, and a hint of lemon. Put together, it’s like an apple crumble before it’s been baked! The smooth texture and long finish leave you satiating for more.

Our Phillipston Road (Manchego-style) cheese is literally made for this wine. Rich, salty, and nutty, it makes a perfect match. Coquilles St. Jaques, Oysters Rockefeller, halibut, spaghetti cacio e pepe, zucchini ravioli with grated lemon zest, butter poached cod, and chicken with a cream sauce are all wonderful pairings.

Mineral & Zesty

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

Pouilly-Fuissé lies in southern Burgundy’s Maconnais region and is produced only from Chardonnay grapes. Vineyards are planted on hillsides containing limestone-rich clay soils with a granitic subsoil. The appellation was established in 1936 and covers roughly 800 ha at altitudes around 200 - 300m a.s.l. Wines tend to be full-bodied, ripe and elegant.

For this wine, the grapes were hand harvested from a selection of different vineyard sites within Pouilly-Fuissé from ~50-year-old vines. Traditional fermentation takes place at a low temperature (62.6° F), and malolactic fermentation is blocked.
50% of the wine is aged in stainless steel, 50% in foudres.

Notes of citrus, iodine and flowers on the nose, while on the palate the wine is balances bright acidity and minerality with an ample body and yellow fruits and spice flavours.

Zesty & Mineral

Cantina Bolzano, based in the town of Bolzano, traces its roots to two of Alto Adige’s most historic cooperatives: Santa Magdalena, est. 1930 and Cantina Gries, est. 1908. After deciding to merge in 2001, Cantina Bolzano was created.

This wine is the product of an ideal combination of grape variety, soil and microclimate. Selected grapes from the best sites produce expressive, authentic and complex wines. The Chardonnay Kleinstein presents rich concentrated fruit, a pleasant opulence and well balanced acidity. Following gentle pressing of the grapes, the wine is partly fermented and allowed to rest on the lees in stainless steel tanks, while the rest undergoes alcoholic and malolactic fermentation in barriques.

It has exotic aromas of pineapple, mango and honeydew melon with a touch of passion fruit and notes of banana and vanilla. The palate is elegant and fresh with a well balanced acidity and delicious mineral notes

This delicious Chardonnay is best paired with fish dishes in general, starters, vegetarian dishes or also as an aperitif.

Silky & Fresh

The Jeanne Marie label was created by David Gordon, one of New York’s first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award-winning wine list at Manhattan’s famed Tribeca Grill restaurant. The restaurant opened in 1990 by restaurateur Drew Nieporent and actor Robert DeNiro.

Gordon, who is self-taught, began learning about wine in the 1980s just as Kevin Zraly was beginning to educate America on the world of wine. At the time, there were very few non-French somms working in the city and the British-born Court of Master Sommeliers was in its infancy.

Named for his wife, the “Jeanne Marie” line sources grapes from premier wine-growing regions in northern and central California. Their 2022 chardonnay comes from the Central Coast. It fermented in stainless steel (80%) and in barrel (20%) before aging for 10 months in oak. Medium-full bodied with balanced flavours of vanilla, orange blossom, pear and apple. Toasty oak adds to the long, silky finish.

Creamy & Fresh

3XP (Trois-X-P) - Pearce | Predhomme | Pender - is a small-production Niagara Peninsula Chardonnay collaboration between négociants Nicholas Pearce & Will Predhomme with vigneron Paul Pender. This wild ferment Chardonnay is 100% certified organic & biodynamic and is produced with minimal intervention.

We strive to show the delicacy, tension, & purity of expression of Ontario-grown Chardonnay with this small-production collaboration.  Brilliant straw colour, youthful, light-intensity aromas of white peach, green apple, citrus, with delicate integrated subtle lees. Bright lemony acidity on the palate, round mouthfeel, & refreshing. A clean, fresh, & distinctly Ontarian-style Chardonnay.

Ideas for pairing 3XP? This rich Chardonnay calls for all shades of seafood and fish: spaghetti with clams and tons of parsley, halibut, crab cakes... or even pork tenderloin! It's also wonderful as an apéro wine.

Creamy & Fresh

3XP (Trois-X-P) - Pearce | Predhomme | Pender - is a small-production Niagara Peninsula Chardonnay collaboration between négociants Nicholas Pearce & Will Predhomme with vigneron Paul Pender. This wild ferment Chardonnay is 100% certified organic & biodynamic and is produced with minimal intervention.

We strive to show the delicacy, tension, & purity of expression of Ontario-grown Chardonnay with this small-production collaboration.  Brilliant straw colour, youthful, light-intensity aromas of white peach, green apple, citrus, with delicate integrated subtle lees. Bright lemony acidity on the palate, round mouthfeel, & refreshing. A clean, fresh, & distinctly Ontarian-style Chardonnay.

Ideas for pairing 3XP? This rich Chardonnay calls for all shades of seafood and fish: spaghetti with clams and tons of parsley, halibut, crab cakes... or even pork tenderloin! It's also wonderful as an apéro wine.

Mineral & Zesty

From a new family (relatively speaking) in Chablis, the estate belongs to Marie-Noëlle & Laurent Ternynck. They have deep roots in the surrounding area of AOC Burgundy, farming for multiple generations. 

This old vines Chardonnay is wild fermented fermented in stainless steel tanks, then ages “Sur Lee” for 12 months after malolactic fermentation is complete. The fruit is gathered from vineyards in Fleys and this area sits at a higher altitude on a windswept plateau, which helps maintain the acidity in the wine.  Fresh, floral and mineral on the nose. There are notes of fresh almond, hazelnut, citrus and white flowers on the palate. It is balanced, structured and texture example of classic favourite. 

Keep it chilled in the fridge, uncork it at the end of the day and pour yourself a glass! Also pairs well with oysters, all kinds of fish dishes, and roasted chicken.

Mineral & Creamy

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

Made from hand picked Chardonnay from the Beamsville Bench where the soil is rich in
limestone. Pressed whole cluster, wild fermented, aged in 50% stainless tanks and 50%
French oak Puncheons (500L barrels) for 16 months. During ageing the wine completed
Malolactic fermentation and was blended and bottled unfiltered in the farm cellar. 

This wine is vibrant with a chalky minerality – the wild ferment delivers layered notes of pear, lemon, honey and stone fruits. The finish is focused and complex.

Pair this creamy Chardonnay with any chicken dish, baked, grilled, or fried. It would also pair beautifully with seafood.