Dry

Citrus & Mineral

This product is offered online and at select LCBO retail outlets through the Vintages Online & Flagship program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering

At the southerly point of Africa along the Cape South Coast, Elgin stands out as the coolest region for wine production. Situated 450 meters above sea level on the southern ridge overlooking the Atlantic Ocean, lies Iona vineyards, surrounded by the UNESCO-certified Kogelberg Biosphere. Here, a unique microclimate is shaped by the close proximity to the freezing Atlantic Ocean and rapid altitude rise. Misty clouds shield the vineyards from intense sun exposure, filtering the sunlight to promote slow ripening. This results in grapes with perfect acidity, moderate alcohol, and beautifully developed flavours.

Iona's vineyards are meticulously tended by hand using organic and biodynamic methods, prioritizing soil health and integrated pest management. This philosophy extends to their cellar practices, where minimal intervention is required thanks to the exceptional quality of their fruit.

Stylish and Burgundian with bright citrus, white stone fruit, oyster shell minerality and a hint of brioche. The purity of fruit combined with well-judged oak and bright fresh acidity result in a wine that is layered and complex with a lingering finish.

A great match with seafood based dishes - serve alongside Sea Bass with Beurre Blanc or seared scallops. 

Aromatic & Flavourful

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Invivo X SJP combines New York flair with expertise from the world’s finest wine regions and New Zealand’s renowned winemaking craftsmanship. This collection has become the most awarded celebrity wine in recent years, boasting over 15 gold medals, 60 accolades, and 90+ point ratings. Founded in 2008 by childhood friends Tim Lightbourne and Rob Cameron, Invivo & Co prides itself on creating wines that are honest, approachable, and down-to-earth. The Invivo X SJP wines were personally tasted and blended by Sarah Jessica Parker alongside Tim and Rob, reflecting the style of wine Sarah Jessica enjoys sharing with friends.

Aromas of black cherries, subtle coffee crème, redcurrants, and dark plums lead the way. The palate is intense and immediately mouth-filling, with sweet plum and toasty notes. Elegant yet powerful, this wine showcases fine tannins balanced by vibrant acidity, providing a refreshing lift. Charming and highly enjoyable now, it also promises to age beautifully in the bottle for years to come.

Sip this along side beef tartare or carpaccio. 

Aromatic & Flavourful

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Winemaker and co-founder Rob Cameron has a colourful winemaking background – learning his craft in unique destinations such as Cyprus, Bulgaria and Hungary before moving on to France, Spain and Italy. For him, the Invivo range is all about taking some of the elegance from the old world and putting that style into amazing grapes, all the while offering wines that are fun and a bit unique.

The nose of this Pinot Gris is vibrant, brimming with ripe pears and subtle hints of candied citrus. The palate follows suit with flavours of crunchy peach and apricot, complemented by delicate white floral notes and a soft, silky texture. This style offers an elegant drinkability, with a well-balanced profile that leads into a clean, crisp finish.

An aromatic and versatile grape that pairs perfectly with many different dishes. As this style verges on off-dry, try this with a nice spicy curry to tame the heat!

Soft & Citrusy

RR81 stands for 'Regional Road 81' - the road The Farm sits on, and a main artery through wine country. The RR81 approach to winemaking is simply fermented grapes with nothing added. One-off wines sourced from some of the best single vineyards in Niagara. These wines are made in the barn at The Farm with minimal intervention (just a few bins and an old basket press). The result equals some of the best, and most unique, wines coming out of Niagara.

Naturally fermented, unfined and unfiltered. The grapes were handpicked on September 9th, and cold soaked with whole berries for five days before fermentation. Pressed into neutral French oak barrels, and aged on primary lees. Only 2 barrels made.

Soft and dreamy as midsummer twilight. Juicy nectarine, poached yellow plum, and a touch of crackling caramel. Subdued but deeply meaningful, like a poem you don't realize changed your life until a few days later.

Honeysuckle & Minerality

RR81 stands for 'Regional Road 81' - the road The Farm sits on, and a main artery through wine country. The RR81 approach to winemaking is simply fermented grapes with nothing added. One-off wines sourced from some of the best single vineyards in Niagara. These wines are made in the barn at The Farm with minimal intervention (just a few bins and an old basket press). The result equals some of the best, and most unique, wines coming out of Niagara.

Naturally fermented, unfined and unfiltered. The grapes were handpicked on October 5th, and fermented with whole cluster. It was then pressed into neutral French oak barrels and aged on primary lees. Only 4 barrels made.

Drinks like an early spring day, with swirling aromas of honeysuckle, sweet corn and fresh herbs intermingling in the sunshine. The nose is alluringly mineral, greeting you with an unapologetic ode to limestone.

Structured & Mineral

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

A breakout star in the Etna DOC of Sicily, Tornatore has become one of the region's largest and most respected wineries. Established back in 1865, the estate continues to be run by the same family who have acted as the faithful custodians of the land for generations. Tending to high altitude vineyards on the north side of the active volcano, the conditions are ideal for indigenous grape varieties to thrive. The wines are distinctive bottlings which encapsulate the essence of Mount Etna and effortlessly reveal the unique characteristics that make the region one to watch.

Connoisseurs of Etna wines recognize Contrada Calderara as a top cru, known for its unique soil of black pumice and basalt from ancient lava flows. Covered with large heat-retaining stones, this area, aptly named Calderara (or caldron), releases stored heat during cool nights, allowing the grapes to capture the soil's minerality, resulting in transparent and vibrant wines.

Intense aromas of morello cherry, pomegranate, and wild blackberry meld with subtle hints of baked earth and scrubland undergrowth on the nose. The palate reveals striking balance, alternating between firm tannins and sweet, red fruits that integrate perfectly with the oak. The mineral nuances of lava stone and saline quality that linger on the nose assert themselves boldly alongside the ripe fruit flavours. This wine displays great structure and promises longevity.

An ideal pairing for stewed red meats, grilled meats and mature cheeses.

Juicy & Spiced

Keint-He Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.

This Pinot Noir, crafted using whole cluster carbonic fermentation and unfiltered, presents a bouquet replete with candied cherry aromas. Aged for three months in neutral oak, the wine's mouthfeel is enriched without exhibiting any noticeable oak influences. The palate is characterized by a fresh and revitalizing profile, featuring ripe cherry flavours that dominate the senses.

Intense & Mineral

Keint-He Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.

This wine is a white varietal crafted from 100% Pinot Noir grapes, with zero skin contact to preserve its crisp characteristics. Displaying a pale peach hue, the bouquet presents aromas of baking spice, maraschino cherry, and nectarine. The palate showcases a lean and light mouthfeel, with a prominent expression of baking spice and uplifting minerality. Fermented in neutral oak barrels for five months, this wine underwent full malolactic fermentation, resulting in a refined and balanced finish.