7 products
- Sparkling Wine
- Chardonnay, Pinot Meunier, Pinot Noir
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 5.00 g/l
- Medium Bodied
- 750ml
- 12.00% alc./vol
About the Winery
Champagne Fresne Ducret
Fresne-Ducret is rich in family history and has been rooted in the premier cru village of Villedommange since the mid 1800s. Originally growing grapes for the big champagne houses, it wasn’t until the end of the second world war that the family decided to make their own wine. The tradition carries on today with Pierre Fresne and his wife Daniella (an Oakville ex-pat). Their philosophy is to produce wines that best exemplify the terroir of Villedommange, and they do this with sustainability in mind.
In 2014, Pierre Fresne embarked on a new adventure by creating a limited series of champagnes based on his desire for experimentation. Since then, he has produced one or two of these wines each year. Each are unique, according to his wishes and the profile of the vintage. This unique collection is called Arquémie, the term for alchemy in the Middle Ages. In 2018 Pierre began converting the vineyards to organic viticulture, and 2021 will be their first organic certified vintage.
Press Reviews
WineAlign
93 Points - Michael Godel
The Lot number on this bottle is L012303 for what it’s worth and almost surely not the same as was tasted 14 months ago. No matter because the oxidative style delivers as rich and unctuous a Champagne as it gets. Some will find this a bit over in that regard, even caramelized but the nuances and flavours are exceptional, gingery, with dried nuts fruits and earthy accents. The sugars compensate and mix in so well for a very specific style of Champagne with length that goes on and on. Last tasted November 2023.
Properly toasty and decidedly autolytic Champagne here from Fresne Ducret’s inquisitive label, “The New Explorers.” Fashioned in the oxidative yet spirited way, gingered and arid, dried herbal and crunchy as they come. Just plain exciting and complex non-vintage Champagne in a true grower’s style. Drink 2022-2024.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Groupe Bellene
Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign - Megha Jandhyala, S.J.D
92 Points
Maison Roche de Bellene's entry-level pinot noir is an excellent choice for those looking for an affordable yet classic Bourgogne rouge. With notes of supple red berries, dark cherries, delicate toasted brown spices, and hints of savoury herbs and violets, it is full of character, yet shows the sense of self-possession one expects from pinot noir from this region. I like the fleshy palate, fine but firm tannins, and tart yet balanced acidity. The length is excellent, with a perfumed finish. I would buy a few bottles of this wine for my cellar at this price
- Sparkling Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 4.00 g/l
- Medium Bodied
- 750ml
- 12.00% alc./vol
About the Winery
Champagne Fresne Ducret
Fresne-Ducret is rich in family history and has been rooted in the premier cru village of Villedommange since the mid 1800s. Originally growing grapes for the big champagne houses, it wasn’t until the end of the second world war that the family decided to make their own wine. The tradition carries on today with Pierre Fresne and his wife Daniella (an Oakville ex-pat). Their philosophy is to produce wines that best exemplify the terroir of Villedommange, and they do this with sustainability in mind.
In 2014, Pierre Fresne embarked on a new adventure by creating a limited series of champagnes based on his desire for experimentation. Since then, he has produced one or two of these wines each year. Each are unique, according to his wishes and the profile of the vintage. This unique collection is called Arquémie, the term for alchemy in the Middle Ages. In 2018 Pierre began converting the vineyards to organic viticulture, and 2021 will be their first organic certified vintage.
Press Reviews
WineAlign
94 Points - Michael Godel
Seventh iteration of this small lot luxury Champagne and one to sink both your nose and teeth into its blanc de blancs textures. This is indeed bubbles conceived and consummated for mouthfeel and the way its presence settles so prominently upon your palate. Truly alchemic with essential oils, bitters and tinctures of a mixologists’s pallet to impress upon all that we can assimilate in our assessment and enjoyment of such a sturdy, complex, converse and polemic Champagne. Beautifully oxidative, furthest from the region's pedagogy and simply a concern of the real to potentially profound. Drink 2024-2029.
- Red Wine
- Grenache, Syrah
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Domaine Tour Saint Michel
Press Reviews
Wine Enthusiast
94 Points - Anna Lee C. Iijima
Notes of sun-drenched black cherry and strawberry preserves are sonorous in this fruit-forward, piercing blend of 90% Grenache and 10% Syrah. It highlights all of Grenache's red-fruited delights and soft, pillowy tannins along with a twist of Syrah's peppery, brambly spice. Delightful young, it should maintain peak through 2030 at least.
- White Wine
- Chardonnay
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Domaine Louis Moreau
Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.
The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.
Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.
Press Reviews
Vinous Media
90 Points - Neal Martin
The 2020 Chablis Vaudésir Grand Cru has a terse, stony, austere bouquet whose neautrality I quite admire. The palate is well-balanced with a twist of sour lemon on the entry, moderate weight, with a patina of white chocolate towards the finish. Not bad, though it just misses some minerality towards the finish.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Groupe Bellene
Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
94 Points - Sara d'Amato
An elegant pinot noir, generously perfumed with a pleasant musk. Notes of tilled earth, new leather and red cherry skin mark the palate. A hint of bitterness contributes to the overall impression of freshness. The oak treatment and natural fruit spice seem to blend seamlessly into one another. Botanicals such as hibiscus, bay leaf, and white pepper emerge with a little air. Features notable structure and excellent length. Engaging and lively. Best 2025-2030.
- Red Wine
- Cabernet Franc, Cabernet Sauvignon, Merlot
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
James Suckling
93 Points
An elegant nose of dark fruit, wood, orange peel, dark chocolate and some herbs. It’s full-bodied with elegant tannins. Juicy and well balanced with a flavourful finish. Lovely length. Try after 2023