27 products
- Red Wine
- Syrah
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Sister's Run

Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
Press Reviews
Wine Orbit
94 Points - Sam Kim
Opulent and gorgeously complex, the perfumed bouquet shows dark fruit richness, cake spice, toasty oak and dark chocolate characters, leading to a concentrated palate offering excellent depth and plush texture. Tannins are polished and beautifully infused, making it velvety and deliciously appealing. At its best: now to 2037
- White Wine
- Melon de Bourgogne
- Dry
- Residual Sugar: 3.00 g/l
- Light Bodied
- 750ml
- 12.00% alc./vol
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
Press Reviews
Wine Orbit
93 Points - Sam Kim
Intensely aromatic and instantly appealing with fresh fig, kiwifruit, lime zest and jasmine characters, it's punchy and flavoursome in the mouth, delivering excellent weight and fruit purity. Delectably appealing with vibrancy and persistency. At its best: now to 2025Wonderfully fruited and immediately appealing, the wine shows passionfruit, feijoa, lime peel and subtle musky characters on the nose, followed by a succulent palate that is both powerful and delicious. It’s pristine and vibrant, and fabulously drinkable. At its best: now to 2022.
- White Wine
- Chardonnay
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
Press Reviews
WineAlign
91 Points - Michael Godel
As per a label’s meaning, “Per aspera ad astra,” from rough roads to the stars. Reiterated because this is the crux of the Nicolle situation for proprietor Charly, he who has had to work hard to bring a mom and pop Chablis estate into the modern world. A very encouraging and duly impressive Chablis at the AC Villages level, searing and intense with enough flesh to expand on the palate in spite of the conglomerate Kimmeridgian and Portlandian elements desiring to dominate. Reels at first but then constructs a necessary balance to make this a very fine wine. Way to go Charly. Drink 2024-2028.
- Red Wine
- Cinsault, Grenache, Syrah, Tinta Barroca
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Mullineux & Leeu Family Wines

Mullineux Family Wines, established in 2007 in the Swartland region of South Africa, is owned and managed by Chris and Andrea Mullineux. Since its inception the winery has established itself as one of South Africa’s most celebrated wine brands, both locally and internationally. Originally from Northern California, Winemaker Andrea Mullineux studied Viticulture and Oenology at UC-Davis before working in Stellenbosch and meeting Chris at a wine festival in Champagne. Chris is the Viticulturist in charge of the vineyards on their farm on Kasteelberg Mountain as well as fruit sourcing for their value Kloof Street wines.
The vineyards at Roundstone are farmed organically and are in the process of becoming Regenerative Organic certified. This involves practices like crop rotation, no-till farming, and eliminating chemical pesticides and fertilizers. These methods help rehabilitate soil, promote animal welfare, and improve farmers' livelihoods while sequestering carbon and producing healthier yields. In the winery, no additives are used aside from minimal sulfur dioxide, and all operations are IPW certified, following environmental best practices. Waste, including grape skins and lees, is recycled or repurposed, and cellar effluent is processed through an eco-friendly wetland system.
Press Reviews
South Africa Special Report 2024
93 Points- Tim Atkin
'Almost too good,' mused Chris Mullineux when he poured this wine and I know what he means. Combining Syrah, 30% Grenache, 17% Tinta Barocca and 10% Cinsault, it massively over-delivers at its price point, with perfumed 30% whole bunches, bramble, red cherry and white pepper flavours and some granitic grip and freshness. Almost impossible to beat at the price. Drink date: 2024-2029. Best Value Red of the Year.
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 5.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Invivo

Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.
Press Reviews
Wine Orbit
93 Points - Sam Kim
Splendidly fruited and aromatic, the bouquet shows passionfruit, kiwifruit, rockmelon and kaffir lime characters, leading to a gorgeously flavoursome palate that's succulent and lingering. Upfront with excellent fruit purity and vibrancy, making it highly enjoyable. At its best: now to 2027.
- White Wine
- Chenin Blanc
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 12.50% alc./vol
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Sister's Run

Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
Press Reviews
WineAlign
90pts - David Lawrason
This is great value in delicious, energetic and complex cabernet. The concentration, for the price, is remarkable and speaks to the mid-90s scores displayed on the bottle. It is charged with blackcurrant, blueberry, menthol/eucalyptus and peppery spice. It is full bodied, fairly dense, a touch sweet and warm, finishing with iodine and fresh herbs. The length is excellent.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
The Real Review
95 Points - Bob Campbell
Deeply scented pinot noir with intense cassis, dark cherry/berry, vanilla and classy French oak flavours. Bright, youthful wine with power and energy. Accessible now but with good cellaring potential.
- White Wine
- Grenache Blanc, Roussanne
- Organic, Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
Decanter
95 Points - Matt Walls
A touch smoky, flinty, this is tight and tense on the palate, dry and savoury. It's really quite focused, never overly fat, with a long, straight finish. Should age with interest. Domaine Chante Cigale continues to rise up the rankings of white Châteauneuf producers – consistently excellent. Perfect balance. Fermented then aged for 10 months in demi-muids. Just 850 bottles made.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- 750ml
- 13.50% alc./vol
About the Winery
Tomich Woodside Vineyard

Press Reviews
Wine Showcase Magazine
95 Points
- Red Wine
- Cabernet Sauvignon
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
James Suckling
91 Points
Cassis and blackberries on the nose with some grilled spices and olives. Medium to full body with tight tannins that provide a lot to chew on in the middle. Give it a year to soften and settle. Drink after 2023.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Groupe Bellene

Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
- Red Wine
- Cabernet Franc, Malbec
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Matías Riccitelli

Matías started his boutique winery in 2009, located in Las Compuertas at 1100 meters above sea level. It is the highest area of Lujan de Cuyo, and here he tends 20 hectares of ungrafted old vineyards. Matías also works with small, independent growers that own their lands at the bottom of the Andes halfway between 1000 and 1700 meters above sea level - in Gualtallary, Chacayes, Altamira and La Carrera.
All harvests are conducted by hand and fermentation takes place in small concrete vats and concrete eggs. Purity and delicacy in winemaking are prized by Matías and great care is taken in preserving the fruit’s singularity in order to obtain vibrant wines.
Press Reviews
James Suckling
98 Points
Such beautiful aromas of crushed blueberries, wet earth and mushrooms. Ripe fruit yet fresh at the same time. Full-bodied with a depth of fruit and plushness, yet it’s fresh and vivid with so much energy. Tight at the end with very integrated tannins. Persistent at the end. Give this four or five years to come around. Best after 2027.
- White Wine
- Pinot Gris
- Biodynamic, Organic, Vegan-Friendly
- Dry
- Residual Sugar: 6.00 g/l
- Light Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Domaine Muré

The Muré family has been winegrowers in the region of Rouffach since 1650. In 1935, Alfred Muré, René’s grandfather, bought 32 acres of family-monopole vineyard name Clos St. Landelin, an area that has been described as the best of Alsace Grand Cru since the 7th Century.
Today, René Muré, the 11th generation of the family, along with his children, Véronique and Thomas, are responsible for running their exceptional Grand Cru vineyard and neighbouring terroirs using biodynamic methods. Until this day, they persist in hand-picking every single grape, and focus on crafting wines that preserve the family’s credo. The resulting wines are some of Alsace's finest – powerful, elegant, and age-worthy.
Press Reviews
James Suckling
95 Points - Stuart Pigott, Senior Editor
At once ripe and rich, but with a lovely freshness and properly dry this is a stunning Alsace pinot gris with very ripe melon and citrus aromas, even a touch of orange blossom. Very long finely nunaced finish. From biodynamically grown grapes with Demeter certification. Drink or hold.
- White Wine
- Chardonnay
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
Vinous Media
90 Points - Neal Martin
The 2022 Chablis Bougros Grand Cru is aged for 16 months in stainless steel and 500 litre barrels. It is pretty neutral on the nose and doesn't really engage the senses as I would have liked. The palate is balanced with a fine bead of acidity. It's taut and fresh, with a touch of sour lemon towards the finish. It's not bad, although its more Premier Cru than Grand Cru, to be honest. Tasted blind at the BIVB tasting in Chablis.
- Fortified Wine, Red Wine
- Sousón, Tinta Roriz, Touriga Francesa
- Sustainable
- Dry
- Residual Sugar: 75.00 g/l
- Full Bodied
- 750ml
- 19.00% alc./vol
Press Reviews
Wine Advocate
94 Points - Mark Squires
The 2018 Vintage Port is a field blend, which is mostly represented as Touriga Franca (30%), Touriga Nacional (20%) and Tinta Roriz (15%), with dollops of others for the rest. It is unoaked and comes in with 86 grams of residual sugar. This is sourced from Quinta Vale d’Agodinho in the Ferradosa Valley, planted in 1983. Dry, stern and very serious, this projects a lot of power, with the fruit well in second place just now. Tight and needing to unravel, this is built to age, which is generally a good thing for Port. This is going to be one that will require a little extra patience, even if it is true that people are diving into Vintage Ports younger than ever these days. It should age and develop well. In fact, three days later, it showed off its good fruit more, while still finishing with firmness. As noted, it's a very dry and serious style, so don't expect a fruit bomb. If that style is your style, this is superb, with plenty of room to improve in the cellar. Its purity is a plus.
- Red Wine
- Sangiovese
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Cortonesi

“I’m a lucky man who has been given the opportunity to realize my dream and continue my family’s efforts making wine in the land where I was born.” – Tommaso Cortonesi
Tommaso is third-generation winemaker at Cortonesi that owns some of the most prized vineyards in the north and south-east of Montalcino. Favourable geography, rocky soils, and ingenious winemaking all come together to create some of the region's deepest and most elegant Brunello wines.
The Cortonesi family has been making wine since the 1970s. At first, wines were made to be enjoyed by family, friends and neighbours, but then in 1985, Cortonesi had gained enough traction within their community that they began to offer their wines commercially. Today, Cortonesi remains a family business that continues to work according to tradition, while employing modern technologies to the enhance the quality of their production.
Lovers of Sangiovese must experience “La Mannella”, a collection of wines exclusively sourced from Cortonesi's private vine land. This farm covers 56 hectares, eight of which are devoted to the production of some of the world's most coveted and age-worthy Brunello di Montalcino.
Press Reviews
Gardini Note: Brunello di Montalcino 2019 Report
99+ Points - Luca Gardini
One of the two fundamental versions of Brunello by Cortonesi, the emblematic freshness of Sangiovese from the north-western area. Nose with notes of cranberry, with touches of cinnamon and ginger. The drink is brackish-iodized, juicy, with a return of notes of ginger and slightly citrus.
- Red Wine
- Gamay
- Biodynamic, Sustainable, Vegan-Friendly, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Stéphane Aviron

Stéphane Aviron can be considered a pioneer in his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques. He focuses on the Beaujolais village crus, all but forgotten gems of vineyards when the nouveau craze took over, which are the best sites for unique, expressive and terroir driven wines. All of the fruit is sourced from old vines (40+ years), so seeing Vieilles Vignes on the label is a rite of passage, not a privilege. Authenticity and a distinctly Beaujolais style of winemaking is what sets Stéphane apart from the rest.
Press Reviews
WineAlign
92 Points - David Lawrason
This is a very ripe, supple and smooth gamay from a 'cru' village known to make somewhat heartier examples. The nose is soft but fragrant and seductive with strawberry/raspberry compote, red rose and subtle earth. It is medium bodied, elegant and almost glossy smooth with very fine tannin. The length is very good to excellent. Delicious. Chill lightly.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Winestate Magazine
98 Points
A lovely vibrant classic Coonawarra cabernet, dark crimson in colour with purple hues and with brooding rich fruit characters, plenty of oak and nice level of tannins
Wine Orbit
96 Points - Sam Kim
Offering fruit purity and power, the wine shows crème de cassis, violet, cedar, subtle tobacco and mixed spice aromas on the nose, leading to a gracefully rich palate offering firm structure and harmony. Wonderfully styled and expressive with a lengthy sturdy finish. At its best: 2023 to 2035.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Wine Orbit
93 Points - Sam Kim
It's varietally expressive and well defined by firm structure, showing blackcurrant, tobacco, pepper spice and cedary oak characters on the nose. The palate has richness as well as complexity, offering terrific drinking. At its best: now to 2034. A lighter, pretty and elegant style of wine full of floral lifted sweet red fruits with darker fruit undertones and hints of licorice supported by attractive velvety tannins
- White Wine
- Chardonnay, Pinot Noir
- Residual Sugar: 8.00 g/l
- Medium Bodied
- 750ml
- 11.70% alc./vol
Press Reviews
Platter's South African Wine Guide
90 Points
Wonderfully elegant, fresh & vibrant 75/25 blend, 36 months on lees, up on last. Mostly citrus in NV, intense & focused, lemon & grapefruit, palate showing richness, a honeyed baked apple flavour.
- White Wine
- Chardonnay
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
Press Reviews
James Suckling
96 Points
Complexity and lots of stamina and verve here! Smoky lemons, nougat, ginger and flint provide a very flavourful palate. Intense and substantial on the palate, but still elegant and nuanced, with a hint of phenolics at the end. Long, focused finish. Think fine Meursault. Drink or hold.
Robert Parker
95 Points - Luis Gutiérrez
The 2020 Selección de Parcelas Los Primos Chardonnay was cropped from a warm and dry vintage, but in Traiguén in the south, it is not as warm as in the central valley of Chile. The grapes were harvested the first half of April; they harvested earlier and finished with more alcohol, still a moderate 13.5%, from a year of more body and rounder wines but without heat. The wine kept a pH of 3.16 and 6.9 grams of acidity. This also makes the wine a little more Burgundian, more Meursault than Chablis or Puligny, tasty, spicy with a tad more oak (all the new barrels for white are 400-liter ones, 38% of them new in 2020), because in warmer years there is a little more extraction from the oak. This is the warmest vintage so far, but the wine is still bone dry and there is no ripeness; but there's more weight and width. The wines have to show the differences of the climate conditions each year... 4,069 bottles were filled in July 2021.
- White Wine
- Pinot Gris
- Sustainable
- Dry
- Residual Sugar: 8.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Invivo

Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.
Press Reviews
James Suckling
90 Points
A perfumed nose of jasmine, fresh flowers, apricots and peaches. Medium-bodied with a steely mineral character. Fresh and clean with a crisp finish. Drink now.
- White Wine
- Chardonnay
- Organic, Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
Press Reviews
Decanter World Wine Awards
97 Points
100% Chardonnay. After a Platinum win for Elgin Chardonnay last year, we all suspected it was only a matter of time before this propitious combination of variety and region would make its way into our Top Fifty. So it proved this year, as this high-sited (200m-450m), mountain-fringed zone in the Cape's deep, ocean-cooled south brought us one of the most memorable of this year's Chardonnay cohort. It's pale dawn-yellow in colour, with taut yet close-knit aromas that suggest plant sap, peeled vegetable and spring leaf as much as green fruits. The 11 months' oak provide an aromatic backdrop without obscuring vineyard character. On the palate, the wine is lean, shapely, intense: a cool waterfall of Chardonnay fruits which sweep seamlessly over the tongue, leaving it looking for more. Drinkability, refreshment and a unique regional style come together memorably here. Best in Show.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Invivo

Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.
Press Reviews
Wine Orbit
94 Points - Sam Kim
Charming and complex, the seductively expressed bouquet shows sweet cherry, dried herb, clove and toasted almond characters with a hint of earthy mushroom nuance. The palate delivers excellent weight and soothing mouthfeel, wonderfully supported by velvety texture and beautifully infused tannins. At its best: now to 2030
- White Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
James Suckling
94 Points
Aromas of apple tart with brioche as well as toffee and butter cookie. Medium- to full-bodied with creamy texture and a creme caramel finish. Rich yet featherlight at the same time. Drink or hold.