7 products
- Red Wine
- Pinot Noir
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
Wineanorak Global Wine Journal
93 Points - Jamie Goode
There’s nice spicy savoury detail here as well as ripe berry and cherry fruit. Bold and rich with good structure and firm berry fruits. A big style of Pinot with some oak in the mix. It’s ageing nicely
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
The Real Review
95 Points - Bob Campbell
Deeply scented pinot noir with intense cassis, dark cherry/berry, vanilla and classy French oak flavours. Bright, youthful wine with power and energy. Accessible now but with good cellaring potential.
- Red Wine
- Pinot Noir
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
James Suckling
96 Points - Zekun Shuai, Senior Editor
A serious pinot from Francisco Baettig that shows tension and firmness. Rose petals, stemmy herbs, tea leaves and orange rind. Really juicy and bright with chalky tannins. Firm, structured and pretty full-bodied but nothing heavy. Mouthwatering and long. 3,000 bottles made. 20% whole clusters. 14 months aged in 300-liter oak barrels, of which 41% is new oak. Drink or hold.
Vinous Media
95 Points - Joaquín Hidalgo
The 2022 Pinot Noir Viñedo Los Primos originates from Traiguén in the Araucanía region. Aged for 14 months in French oak barrels, it presents aromas of cherry, sour cherry, black tea and orange peel, with subtle undertones of damp earth and lavender layered with cedar and cinnamon. Dry, slightly chalky and taut on the palate, the wine offers a vibrant and lightly structured mouthfeel, culminating in an intense and enduring finish. This is a serious Pinot Noir crafted with the precision and deep understanding of both stylistic nuances and terroir expression.
- Red Wine
- Pinot Noir
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
James Suckling
94 Points - Zekun Shuai, Senior Editor
Lots of flowers and strawberries with hints of sauerkraut, tile, seashells, iodine and herbs. Succulent and firm with direct, pure red-berry fruit. Fresh, dusty tannins give grip at the end. 30,000 bottles made. Around 15% whole clusters. Drink now or hold.
Vinous Media
94 Points - Joaquín Hidalgo
The 2023 Pinot Noir Viñedo Los Parientes originates from Traiguén, Araucanía. Fermented with 15% whole clusters and aged for eight months in oak barrels, it presents a purple hue. Aromas of cherries, pomegranate, dried flowers, and sweet briars intertwine with cedar notes. Dry, lean and taut on the palate and the combination of stem tannins, oak and silky pinot-texture elevates things, creating a faintly plush mouthfeel with a gentle roughness. This is a meticulously crafted Pinot Noir from the deep south of Chile.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- 750ml
- 13.50% alc./vol
About the Winery
Tomich Woodside Vineyard

Press Reviews
Wine Showcase Magazine
95 Points
- White Wine
- Chardonnay, Pinot Noir
- Residual Sugar: 8.00 g/l
- Medium Bodied
- 750ml
- 11.70% alc./vol
Press Reviews
Platter's South African Wine Guide
90 Points
Wonderfully elegant, fresh & vibrant 75/25 blend, 36 months on lees, up on last. Mostly citrus in NV, intense & focused, lemon & grapefruit, palate showing richness, a honeyed baked apple flavour.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Invivo

Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.
Press Reviews
Wine Orbit
94 Points - Sam Kim
Charming and complex, the seductively expressed bouquet shows sweet cherry, dried herb, clove and toasted almond characters with a hint of earthy mushroom nuance. The palate delivers excellent weight and soothing mouthfeel, wonderfully supported by velvety texture and beautifully infused tannins. At its best: now to 2030