11 products
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
A to Z Wineworks
Press Reviews
Wine Enthusiast
90 Points - Michael Alberty
Floral jasmine and Daphne flower notes are mesmerizing, with aromas of blueberry fruit leather and orange peel joining the fun. While black cherries are the dominant fruit flavor, the wine's fig, nutmeg and bacon fat flavors are mouthwatering. Sturdy tannins with restrained acidity.
- Sparkling Wine
- Chardonnay, Pinot Meunier, Pinot Noir
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 5.00 g/l
- Medium Bodied
- 750ml
- 12.00% alc./vol
About the Winery
Champagne Fresne Ducret
Fresne-Ducret is rich in family history and has been rooted in the premier cru village of Villedommange since the mid 1800s. Originally growing grapes for the big champagne houses, it wasn’t until the end of the second world war that the family decided to make their own wine. The tradition carries on today with Pierre Fresne and his wife Daniella (an Oakville ex-pat). Their philosophy is to produce wines that best exemplify the terroir of Villedommange, and they do this with sustainability in mind.
In 2014, Pierre Fresne embarked on a new adventure by creating a limited series of champagnes based on his desire for experimentation. Since then, he has produced one or two of these wines each year. Each are unique, according to his wishes and the profile of the vintage. This unique collection is called Arquémie, the term for alchemy in the Middle Ages. In 2018 Pierre began converting the vineyards to organic viticulture, and 2021 will be their first organic certified vintage.
Press Reviews
WineAlign
93 Points - Michael Godel
The Lot number on this bottle is L012303 for what it’s worth and almost surely not the same as was tasted 14 months ago. No matter because the oxidative style delivers as rich and unctuous a Champagne as it gets. Some will find this a bit over in that regard, even caramelized but the nuances and flavours are exceptional, gingery, with dried nuts fruits and earthy accents. The sugars compensate and mix in so well for a very specific style of Champagne with length that goes on and on. Last tasted November 2023.
Properly toasty and decidedly autolytic Champagne here from Fresne Ducret’s inquisitive label, “The New Explorers.” Fashioned in the oxidative yet spirited way, gingered and arid, dried herbal and crunchy as they come. Just plain exciting and complex non-vintage Champagne in a true grower’s style. Drink 2022-2024.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Groupe Bellene
Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign - Megha Jandhyala, S.J.D
92 Points
Maison Roche de Bellene's entry-level pinot noir is an excellent choice for those looking for an affordable yet classic Bourgogne rouge. With notes of supple red berries, dark cherries, delicate toasted brown spices, and hints of savoury herbs and violets, it is full of character, yet shows the sense of self-possession one expects from pinot noir from this region. I like the fleshy palate, fine but firm tannins, and tart yet balanced acidity. The length is excellent, with a perfumed finish. I would buy a few bottles of this wine for my cellar at this price
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
The Real Review
95 Points - Bob Campbell
Deeply scented pinot noir with intense cassis, dark cherry/berry, vanilla and classy French oak flavours. Bright, youthful wine with power and energy. Accessible now but with good cellaring potential.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Invivo
Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.
- Red Wine
- Pinot Noir
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
Wine Spectator
93 Points - Tim Fish, Senior Editor Napa
This fresh, vibrant red shows silky flavours of strawberry and guava that build richness alongside zesty cinnamon and savoury tea accents while gliding toward polished tannins. Drink now through 2032.
Wine Enthusiast
92 Points - Michael Alberty
The velvety smooth-textured Petit Estate is always one of the best Pinot Noir values in the Willamette Valley. The latest vintage opens with raspberry, orange pekoe tea and cut-grass aromas that lead to concentrated flavours of black- and blueberries, thyme and a trace of smoked brisket. The Petit Estate's acidity and tannins are as silky smooth as its texture
- White Wine
- Chardonnay, Pinot Noir
- Residual Sugar: 8.00 g/l
- Medium Bodied
- 750ml
- 11.70% alc./vol
Press Reviews
Platter's South African Wine Guide
90 Points
Wonderfully elegant, fresh & vibrant 75/25 blend, 36 months on lees, up on last. Mostly citrus in NV, intense & focused, lemon & grapefruit, palate showing richness, a honeyed baked apple flavour.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Groupe Bellene
Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
94 Points - Sara d'Amato
An elegant pinot noir, generously perfumed with a pleasant musk. Notes of tilled earth, new leather and red cherry skin mark the palate. A hint of bitterness contributes to the overall impression of freshness. The oak treatment and natural fruit spice seem to blend seamlessly into one another. Botanicals such as hibiscus, bay leaf, and white pepper emerge with a little air. Features notable structure and excellent length. Engaging and lively. Best 2025-2030.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
A to Z Wineworks
Press Reviews
Wine Enthusiast
89 Points - Michael Alberty
The essence of Oregon is evidently sweet red raspberries, caramelized heirloom carrots and wet modeling clay. Works for me. The wine's flavours are darker, with blackberries and dark chocolate dominating lesser notes of pine wood and saline. Pair the Essence of Oregon with the cheeses of Normandy.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Invivo
Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.
Press Reviews
Wine Orbit
94 Points - Sam Kim
Charming and complex, the seductively expressed bouquet shows sweet cherry, dried herb, clove and toasted almond characters with a hint of earthy mushroom nuance. The palate delivers excellent weight and soothing mouthfeel, wonderfully supported by velvety texture and beautifully infused tannins. At its best: now to 2030
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
Cameron Douglas, MS
95 Points
Aromas of a complex wine with a stony mineral led quality followed by scents of dark cherry and baked plum then sweetness of barrel and a fine smoky wood quality. Dark rose and clove, plum and vanilla, there’s a fine silica and saline quality to the sense of place this wine carries as well. On the palate - taut and youthful, salivating and texture, complex and fine. A delicious wine with velvet textured tannin, plenty of acidity and a core flavours of red berries, plum then wood spices and sense of place with an earthy mineral quality. Lengthy finish with charm and complexity. Best drinking from 2023 through 2033.