LCBO Retail

Structured & Savoury

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Matías Riccitelli, born in the charming village of Cafayate, Salta, Argentina, where wine is deeply woven into the culture, embarked on a journey as a winemaker after training at one of the country’s most renowned wineries. A passionate traveler and dreamer, Matías honed his craft through global harvests, gaining invaluable experience along the way. In 2009, combining his extensive knowledge with the guidance of his father and mentor, Jorge Riccitelli, he founded Riccitelli Wines. Located in Las Compuertas, at 1,100 meters above sea level in Luján de Cuyo, Mendoza, the winery embodies Matías' vision of crafting exceptional wines from Argentina’s high-altitude terroirs.

Riccitelli & Father was born from the collaboration between Matías and his father, Jorge Riccitelli, with the shared vision of elevating Malbec from old vineyards in traditional regions, while harnessing the unique intensity that Cabernet Franc develops in their mountain soils.

This wine is a fine example of elegance and depth, offering a striking aromatic intensity. The core of dark, ripe black fruit is beautifully complemented by hints of liquorice, spice, and floral notes. On the palate, it is remarkably balanced and smooth, with firm yet graceful tannins that enhance its complexity. The wine displays a captivating personality and finishes with incredible length, leaving a lasting impression.

The bold flavours of this blend will work well with grilled & roasted cuisine - pour a glass alongside delicious roasted veggie Lasagna.

Ripe & Spicy

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

In the 17th century, Michel Muré planted his vineyard in Rouffach, unknowingly beginning a legacy that would span generations. In 1935, Alfred Muré expanded the property with the acquisition of the 12-hectare Clos Saint Landelin, recognizing its potential for exceptional quality. He carefully replanted the terraces, benefiting from their perfect exposure and natural shelter. Today, Alfred’s grandson René, along with his children Véronique and Thomas, the 11th and 12th generations of the family, continue to manage this remarkable estate and its surrounding terroirs, now employing biodynamic methods to preserve its legacy.

Located in Rouffach, the Clos Saint Landelin, fully owned by the Muré family, covers an area of 12 hectares. It marks the southern end of the Grand Cru Vorbourg. Located at the exit of the valley, it is exposed to the south and benefits from a good amount of sunshine until late in the afternoon. The north and west winds ensure that the vines remain healthy until harvest time.

This wine evokes notes of ripe peaches and yellow apricots, underscored by a faint smokey minerality. The palate reveals delicate notes of toasted almonds and spice flavours alongside the stone fruits, with poised acidity that cuts through the lightly creamy texture and carries fruity freshness into the finish. 

This Pinot Gris is the ideal companion for poultry, truffles or hard cheese.

Herbal & Concentrated

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Stéphane Aviron can be considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

Aviron sources his Juliénas from the areas of “Vayolette” and “La Prat” from two well-established growers in the appellation. The soils in these parcels are granite with clay and limestone with old vines ranging in age from 45 to 55 years old. This wine has complex herbal, red cherry and wild strawberry aromas.

The flavours are ripe and concentrated with structure. The wine has a packed character that speaks of firm but still soft tannins that will help the wine age for years.